60 tuscany tonight Recipes

olive oil, vegetable oil, red wine vinegar, lemon juice, minced garlic, lemon , zest of, crushed peppercorn, celery salt, worcestershire sauce, tabasco sauce, boneless skinless chicken breasts, butter, all-purpose flour, chianti wine, beef stock or 2 cups canned beef consomme (i use chicken stock), all-purpose flour, egg, mixed with, milk, fresh breadcrumb, olive oil, butter, cremini mushrooms, sliced, roma tomatoes, peeled and chopped coarsely (about 4 large), garlic, chopped, fresh sage , julienned, fresh basil , julienned, sliced green onion, angel hair pasta , cooked according to package directions

linguine, olive spread , olivada taste of tuscany (lindsay brand) or 2 -3 tbsp tapenade (other green olive type), butter or 2 tbsp margarine, lemon , juice of, diced fire-roasted tomatoes , muir glen brand preferred, white wine (optional), marinated artichoke hearts, asiago 3-cheese blend (romano,asagio,parm), black pepper , to taste, garlic powder

flour, egg, garlic powder, olive oil, water, chicken breasts, olive oil, minced garlic, evaporated milk, flour, chicken base , jamison s, ground black pepper, cumin, basil, paprika, grated parmesan cheese

shrimp (per serving ), sun-dried tomatoes, wild mushroom (diced, strips, whole ), pitted black olives (italian style offer more flavor), green onions, roasted garlic, butter, flour, white wine (use a good drinking wine 1 u like)

boneless, skinless chicken thighs, chicken breast tenderloins, salt and pepper, extra-virgin olive oil, garlic, crushed, white wine vinegar, butter, shallots, chopped, fresh rosemary, finely chopped, flour, dry white wine, beef broth (not chicken broth)

onion, diced, olive oil, fresh spinach, chopped, salt, freshly ground pepper, shredded parmesan cheese, drained and chopped dried tomatoes in oil, beef tenderloin, trimmed, garnish: fresh parsley sprigs

mild italian sausage , about 1 lb, stalk celery, diced, zucchini, thinly sliced, onion, beef stock, tomato sauce, fresh basil, chopped or 1/2 tsp dry basil, salt and pepper, to taste, parmesan cheese, grated or romano cheese, grated, to taste

flour, whole wheat flour, baking soda, baking powder, brown sugar, desiccated coconut (shredded ), egg, instant coffee, vanilla essence, melted butter, butter, condensed milk, golden syrup, vanilla

cheese tortellini, olive oil, onion, chopped, italian herb seasoning, garlic, minced, cornstarch, milk, grated parmesan cheese, frozen chopped spinach, thawed,drained,and squeezed, cannellini beans, rinsed and drained, tomatoes, chopped

virgin olive oil, minced red onion, crushed garlic clove, sweet italian sausage, dry basil, dry oregano, dried parsley, celery seed, brown sugar, salt, fresh ground black pepper, ground italian plum tomatoes, tomato sauce, tomato paste, fine sangiovasi chianti wine, italian ricotta cheese, fresh eggs, freshly ground romano cheese, fresh ground black pepper, nutmeg, dried parsley, manicotti, freshly ground romano cheese

chopped sun-dried tomato packed in oil, drained well, chopped sun-dried tomato packed in oil, drained well, hard-cooked eggs, peeled, cut in half , and yolks mashed in a bowl, sour cream, fresh lemon juice, chopped fresh rosemary leaf, chopped capers, drained well, garlic powder, salt, black pepper, sun-dried tomato , slivers for garnish

ground blanched almonds (8 7/8 oz), flour (8 7/8 oz), soft butter (8 7/8 oz), sugar, milk, vanilla bean (don tsp use extract), egg yolks, sugar (3 1/2 oz), flour, icing sugar, almonds, toasted

grated mozzarella cheese, ricotta cheese, cottage cheese, grated parmesan cheese, grated romano cheese, chopped olives, basil, mint, oregano, thyme, extra virgin olive oil, all-purpose flour, dried basil or 2 tsp marjoram or 2 tsp sage, crushed, salt, beaten eggs, water, cooking oil or 2 tsp olive oil, dozen fennel seed , to add to boiling water, olive oil , to add to boiling water, crabmeat (imitation is okay), minced garlic, chopped onion, chopped portabella mushroom, heavy whipping cream, olive oil, flour, milk, basil, oregano, black pepper, salt, paprika

freshly shucked beans of your choice (fava, limas, cannellini, etc), extra-virgin olive oil, plus more for the baking pan, spanish onion, minced to yield 1 tbsp, celery stalk, cut into 1/4-inch dice, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, milk, all-purpose flour, eggs, freshly grated parmigiano-reggiano, salt

dried cannellini beans , soaked overnight and drained, extra-virgin olive oil, spanish onion, thinly sliced, leek, white and light green parts only, thinly sliced, carrot, cut into 1/4-inch dice, celery stalk, cut into 1/4-inch dice, garlic clove, thinly sliced , plus 1 whole garlic clove, fresh thyme, bay leaf, chopped cavolo nero (black cabbage), roughly chopped, chopped white cabbage, roughly chopped, scant tbsp tomato paste, water, italian peasant bread, salt and freshly ground black pepper, freshly grated parmigiano-reggiano

recipe crespelle batter , recipe follows, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, carrot, cut into 1/4-inch dice, celery stalk, cut into 1/4-inch dice, ground chicken, chicken livers, roughly chopped, freshly grated nutmeg, salt and freshly ground black pepper, eggs, freshly grated parmigiano-reggiano, basic tomato sauce , recipe follows, all-purpose flour, eggs, kosher salt, whole milk, olive oil, for the pan, melted unsalted butter

extra-virgin olive oil, spanish onion , cut into a fine dice, granulated sugar, chili flakes, tomato paste (can use paste in a tube), fresh green peas (can substitute frozen ), salt, fresh mint leaves

maine shrimp, lemon, juiced, coarse sea salt, turns fresh black pepper, extra-virgin olive oil , from tuscany, chopped chives, for garnish