56113 tuscan soup crock Recipes

qt (approx.)reduced veggie stock/ strained and simmering on back burner, yellow onions/ peeled and sliced thin, garlic/ smashed but whole, bayleaf, fresh thyme/ a sprig or two left whole, rosemary, any other whole fresh herbs you might have, thick slices of swiss (or havarti) cheese, garlic herb croutons (see recipe ), butter for sauteing, salt pepper to taste, approx) veggie boullion (optional), french soup crocks with a dab of butter in the bottom of each

boneless skinless chicken breast , cut into 1 inch pieces, red kidney beans, rinsed and drained (or use similar beans), tomato sauce (preferably hunt s), italian-style stewed tomatoes, undrained, sliced mushrooms, drained, green bell pepper, chopped, onion, chopped, celery rib, thinley diced, fresh minced garlic (or to taste), water or 1 cup chicken broth, salt and black pepper, uncooked thin spaghetti, broken into pieces, grated parmesan cheese

chicken (fresh, frozen, pre-packaged, canned , rotisserie, leftover whatever you have on hand.), corn (fresh, canned or frozen ), cream of chicken soup, cream of celery soup, fiesta nacho cheese soup or 1 (10 1/2 oz) can cheddar cheese soup, chicken broth or 1 (16 oz) can stock, rotel tomatoes & chilies, onion powder, minced garlic cloves, cayenne pepper sauce (like frank s red hot), taco seasoning, salt and pepper, tortilla chips, cheddar cheese, sour cream , to top when serving

chicken broth, onion, chopped, links spicy italian sausage, potatoes, cubed, fresh spinach, washed and chopped, evaporated milk, salt to taste, ground black pepper to taste

chicken broth, potatoes, diced, italian sausage links, diced, onion, chopped, spinach, chopped, evaporated milk, salt to taste, pepper to taste

fresh lemon juice, anchovy fillets packed in oil, drained, garlic clove, dijon mustard, extra-virgin olive oil, grated parmesan, divided, kosher salt and freshly ground black pepper, hard-boiled egg, peeled, tuscan kale or other kale, center stalks removed, thinly sliced crosswise (about 8 cups)

dried white beans such as great northern or navy (1 lb), picked over and rinsed, water, fresh sage sprigs, bay leaf (not california ), head of garlic, coarse sea salt, fine-quality extra-virgin olive oil (preferably tuscan)

links sweet italian sausage links, onion, chopped, reduced-sodium chicken broth, beef broth, baking potatoes, peeled and cubed, garlic, finely minced, dried basil, cannellini beans, drained (italian white kidney beans, you can use red), baby spinach, chopped (found in the produce section with the ready to mix salad greens), heavy cream, salt, fresh ground pepper, grated parmesan cheese

spicy sausage (jimmy dean), onion, diced, garlic cloves, minced, chicken base, water, dried thyme, bay leaf, coarsely chopped potatoes, chopped fresh kale, evaporated milk, parmesan cheese

dried white beans such as corona * or cannellini, qts. reduced-sodium chicken broth, garlic cloves, crushed, divided, fresh sage leaves, red chile flakes, divided, kosher salt, tuscan kale, stems and coarse ribs removed, extra-virgin olive oil, chopped fresh rosemary leaves, anchovy fillets, finely chopped, day-old ciabatta bread, crusts trimmed , torn into 1 1/2-in. pieces, pepper, grated pecorino cheese

dried white bean (navy or cannellini), bulk pork sausage, fresh thyme, fresh rosemary, bay leaf, onion, carrots, celery ribs, garlic cloves, curly cabbage or 1/2 bunch swiss chard, extra virgin olive oil , plus, extra virgin olive oil, for drizzling, chopped tomatoes , with juice, parmesan cheese , a large piece of rind for soup and grated cheese for garnish, chicken stock, salt and pepper, peasant bread, cut into 1 inch cubes, parsley

peeled and diced yellow onion, olive oil, plus more for soup and drizzling, garlic, chopped plus 2 to 4 cloves, cut into slivers, balsamic vinegar, maple syrup or organic sugar, ripe tomatoes, diced , with their juice, stale or lightly toasted open-faced bread, torn into pieces, sea salt and freshly ground black pepper, vegetable broth or filtered water, if necessary, fresh basil leaves

eggplant, sliced into 2 thick rounds, white 1/2 lb. eggplant, sliced into 2 thick rounds, summer squash , cut into 2 thick slices lengthwise, zucchini, cut into 2 thick slices, lengthwise, patty pan squash , cut into 2 thick slices lengthwise, kosher salt, lg. ripe tomatoes , cut into 2 thick slices, yellow bell pepper, seeded, deveined , cut into 2 wide slices lengthwise, red bell pepper, seeded , deveined, cut into 2 wide slices, lengthwise, red onion, peeled, sliced into 1/2 thick rounds, coarsely chopped basil, tuscan marinade, tuscan marinade, red wine, olive oil, minced garlic, grated orange rind, minced sage leaves, minced rosemary, black peppercorns, crushed

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

italian turkey sausage links, reduced-sodium chicken broth, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, mushroom stems and pieces, drained, onion, chopped, salt-free garlic and herb seasoning, caraway seed, fennel seed, crushed, great northern beans , rinced and drained, leek, cut into 1-inch strips (small, white portion only )

turkey italian sausage links, reduced-sodium chicken broth, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, mushroom stems and pieces, drained, onion, chopped, salt-free garlic and herb seasoning, caraway seeds, fennel seed, crushed, great northern beans, rinsed and drained, leek (white potion only), cut into 1-inch strips

tuscan kale (3 bunches; also called cavolo nero, lacinato kale, or dinosaur kale), stems and center ribs discarded, extra-virgin olive oil, pancetta, cut into 1/4-inch dice (1 3/4 cups), fresh thyme sprigs, turkish or 1/2 california bay leaf, fresh flat-leaf parsley sprigs, onions, finely chopped, whole head of garlic , halved horizontally, unsalted butter , cut into pieces, unsalted chicken stock