Directions:
- In a nonstick skillet coated with nonstick cooking spray, cook sausage over medium heat until no longer pink; drain. Let cool and slice.
- In a large saucepan, whisk together the broth, soup, mushrooms, onion, italian seasoning, garlic and herb seasoning, caraway seeds and fennel seed.
- Add sausage. Bring to a boil. Reduce heat, simmer, uncovered, for 5 minutes.
- Add beans and leek. Simmer 10 minutes longer or until vegetables are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.5 Kcal (429 kJ) | ||
| Calories from fat | 36.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 6% | |
|---|---|---|---|
| Cholesterol | 22.82mg | 8% | |
| Sodium | 699.89mg | 29% | |
| Potassium | 283.09mg | 6% | |
| Total Carbs | 7.17g | 2% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 8.82g | 18% | |
| Vitamin C | 15mg | 25% | |
| Iron | 4.8mg | 27% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 53.04 Kcal (222 kJ) | ||
| Calories from fat | 19.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 6% | |
|---|---|---|---|
| Cholesterol | 11.81mg | 8% | |
| Sodium | 362.16mg | 29% | |
| Potassium | 146.49mg | 6% | |
| Total Carbs | 3.71g | 2% | |
| Sugars | 1.18g | 9% | |
| Dietary Fiber | 0.84g | 7% | |
| Protein | 4.57g | 18% | |
| Vitamin C | 7.8mg | 25% | |
| Iron | 2.5mg | 27% | |
| Calcium | 17.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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