17091 tuscan rosemary wet Recipes

fresh tuna steaks, 8 oz each, 1-inch thick, lemon , zested, fresh rosemary, about 2 tbsp leaves stripped from stem, handful flat leaf parsley, garlic, crushed, coarse salt and black pepper or grill seasoning, extra-virgin olive oil, for cooking, mixed green salad dressed with oil and vinegar, balsamic vinegar, lemon, juiced, worcestershire sauce, extra-virgin olive oil, plus more, for drizzling, portobello mushroom caps, coarse salt and black pepper, or grill seasoning spice blend, firm plum tomatoes, seeded and diced, fresh rosemary, leaves finely chopped to about 2 tbsp, fresh smoked mozzarella, thinly sliced

boneless skinless chicken breasts , cut into 3/4-inch pieces, minced fresh rosemary or 1/2 tsp dried rosemary, salt, coarsely ground pepper, reduced-sodium chicken broth, sun-dried tomatoes (not packed in oil), chopped, white kidney or cannellini beans, rinsed and drained

dried rosemary, crushed, salt, black pepper, skinless boned chicken breast , cut into 1 pieces, extra virgin olive oil, garlic, minced, low-sodium chicken broth, cannellini beans, rinsed, roasted red peppers , rinsed and cut into 1/2 strips, baby spinach, parmesan cheese, grated .

extra virgin olive oil, zucchini, chopped, onion, sliced thin, red bell pepper, diced, dried oregano, garlic, minced, tomato, peeled and diced, cannellini beans, rinsed, rosemary, spinach, chopped, skim mozzarella cheese , shredded, fresh ground black pepper

lamb shanks (2 lb total ), olive oil, onion, chopped, carrots, chopped, celery ribs, chopped, garlic cloves, thinly sliced, diced tomatoes in juice, rosemary sprigs, dried navy beans , picked over, water, garnish: chopped flat-leaf parsley ; extra-virgin olive oil for drizzling

carcass from a 12- to 14-lb roast turkey, including skin, or 6 pound turkey wings, water, leeks , greens reserved and white and pale green parts washed (see cooking tips) and chopped, garlic cloves, finely chopped, olive oil, onion, chopped, chopped rosemary, carrots, chopped, celery ribs, chopped, whole tomatoes in juice, drained and chopped, dried egg pasta squares (such as cipriani brand tagliardi), or dried no-boil egg lasagne sheets (such as barilla), broken into roughly 1- to 1 1/2-inch pieces, baby spinach, grated parmigiano-reggiano

porterhouse steak (1- to 1 1/4-inches thick ), black peppercorns, coarsely crushed (see cooks notes), kosher salt, vegetable oil, unsalted butter, cut into tbsp pieces, divided, garlic cloves, crushed, fresh rosemary, fresh thyme, bodied dry red wine (such as chianti, rioja, or merlot), low-sodium chicken broth

olive oil, garlic clove, finely minced, shallot, finely diced, fat free chicken broth or 3 -4 cups vegetable stock, diced tomatoes, white beans (cannellini or other), whole wheat pasta shells or 1/2 cup shell pasta, rosemary, baby spinach, cleaned and trimmed, black pepper, crushed red pepper flakes

boneless skinless chicken breast , cut into 1 inch pieces, dried rosemary, crushed, olive oil, smashed garlic, reduced-sodium fat-free chicken broth, cannellini beans, rinsed and drained (or other white beans), roasted red bell peppers, drained and cut into 1/2 inch pieces, torn spinach

olive oil, garlic cloves, finely minced, lemon , zest of, lemon juice, boneless skinless chicken breasts, fresh ground black pepper, salt, fresh oregano (rosemary, thyme or sage would probably work as well)

whole chicken breasts, skin-on,bone-in,split, garlic (or more ), coarse salt, fresh ground pepper (or more ), fresh lemon juice, extra virgin olive oil, chopped fresh rosemary, grated lemons , rind of, sugar, dried cannellini beans or 3 (15 oz) cans cannellini beans

fresh tuna steaks, 1-inch thick (8 oz each), lemon , zested, fresh rosemary, handful flat leaf parsley, garlic cloves, crushed, coarse salt, black pepper, extra virgin olive oil, for cooking, balsamic vinegar, lemon, juiced, worcestershire sauce, extra virgin olive oil, plus more for drizzling, portabello mushroom cap, coarse salt, black pepper, firm plum tomatoes, seeded and diced, fresh rosemary, leaves finely chopped, fresh smoked mozzarella cheese, thinly sliced

red potatoes, unpeeled and cut into 3/4 inch chunks, salt, farfalle pasta, olive oil, shiitake mushroom, stems removed and caps sliced 1/2 inch thick, mushroom, sliced (use if shiitake is unavailable), garlic cloves, crushed with side of chef s knife, fresh rosemary, chopped (3/4 tsp dry ), chicken broth, cornstarch, dry vermouth, prosciutto, thinly sliced , cut crosswise into 1/2 inch wide strips, rosemary

standing rib roast , 4 ribs from the loin end/first cut, bones frenched by a butcher, kosher salt, coarsely ground black pepper, roughly chopped onions, roughly chopped carrots, roughly chopped celery, garlic, peeled , plus 2 tbsp minced garlic, extra-virgin olive oil, lemon , zested and juiced, chopped fresh rosemary leaves, chopped fresh thyme leaves, olive oil, minced shallots, minced garlic, all-purpose flour, dry red wine, reduced veal stock, at room temperature, chopped fresh thyme leaves, chopped fresh rosemary leaves, salt, fresh ground black pepper, cold butter

chicken, cut into 10 pieces (2 breasts, each halved; 2 wings; 2 thighs; 2 drumsticks), garlic cloves, salt, fresh lemon juice, olive oil, chopped fresh rosemary or 3 tsp dried, grated lemon peel, sugar, cannellini (white kidney beans), rinsed, drained

dried great northern beans, garlic heads, unpeeled, olive oil, water, low-salt chicken broth, chopped fresh sage or 1 tsp dried rubbed sage, chopped fresh rosemary, chopped garlic, fresh lemon juice

garlic cloves, fresh rosemary, fine sea salt, rib section center-cut pork loin , boned, meat reassembled with bones, and tied by butcher

fresh tuna steaks, 1-inch thick, lemon , zest of, fresh rosemary, about 2 tbsp leaves stripped from stem, flat leaf parsley, garlic cloves, crushed, coarse salt, black pepper or grill seasoning, extra virgin olive oil, for cooking