53543 tuscan roast rosemary coating pepp Recipes

olive oil, garlic cloves, finely minced, lemon , zest of, lemon juice, boneless skinless chicken breasts, fresh ground black pepper, salt, fresh oregano (rosemary, thyme or sage would probably work as well)

minced garlic, salt, chopped fresh rosemary, freshly ground black pepper, olive oil, divided, yukon gold potatoes , scrubbed well and cut into 1/4-inch thick slices, paprika, whole chicken, patted dry, lemon, quartered

potatoes (about 1 1/3 lbs), onion, finely chopped, vegetable oil or 2 tbsp olive oil, chopped fresh rosemary or 2 tsp dried rosemary leaves, chopped fresh thyme or 1/4 tsp dried thyme leaves, salt and pepper

rump roast, beef bouillon cubes, crushed, fresh rosemary, chopped, garlic powder, seasoning salt, pepper

whole onions, red wine vinegar, extra virgin olive oil , plus, extra extra virgin olive oil, for drizzling, salt & freshly ground black pepper, to taste, chopped fresh rosemary , plus, fresh rosemary leaf

potatoes (1 1/3 lb), onion, finely chopped (1/4 cup), oil, fresh rosemary leaves, chopped (2 tsp dried rosemary leaves), fresh thyme leave, chopped (1/4 tsp dried thyme leaves), salt, pepper

olive oil, balsamic vinegar, dried rosemary, crushed red pepper flakes, garlic, minced, skinless, boneless chicken breasts, green bell pepper, sliced, red bell pepper, sliced, red onion, quartered, carrots , cut into 1 inch pieces, eggplant, cut into 1/2 inch cubes

onion, finely chopped, vegetable oil, chopped fresh rosemary, chopped fresh thyme, salt, ground black pepper, potatoes, cut into 1-inch chunks

distilled white vinegar, kosher salt plus more, waxy potatoes (such as yukon gold; about 5), peeled, cut into 3/4 wedges, garlic cloves, smashed, rosemary, dry white wine, olive oil, freshly ground black pepper

red potatoes, left whole if small,halved or quartered if large, garlic, peeled, extra virgin olive oil, dried rosemary, salt , preferably the coarse variety, fresh ground pepper

red bell peppers (about 3 large), drained capers, olive oil, anchovies, drained, chopped, grated orange peel, balsamic vinegar, dry crushed red pepper, fresh rosemary leaf (from about 2 large bunches), olive oil, garlic cloves, peel from 1 orange (orange part only, removed in strips with vegetable peeler), salt, ground black pepper, center-cut pork rib roast , trimmed of excess fat (6 or 7 rib bones), charcoal , briquettes

sliced pancetta, finely chopped, fennel pollen or ground fennel seeds, garlic, minced or grated, rolled boneless pork loin roast (2 1/2 to 3 lb), rosemary, broken or cut into 1 1/2-inch pieces (8 to 10 pieces total ), kosher salt and coarsely ground black pepper, evoo, plus more for drizzling, dry white wine, chicken stock, whole milk, tuscan kale, stemmed, juice of 1/2 lemon, freshly grated nutmeg, quick-cooking polenta, butter, grated pecorino

garlic, minced, chopped fresh rosemary , plus a few sprigs, fine sea salt, red pepper flakes, bone-in center-cut pork loin rib roast (about 6 lb), lemon, halved, fennel, stalks and fronds removed

roma tomatoes (about 1 lb), zucchini (about 1/2 lb each), fennel, oil, divided, salt, divided, garlic, finely minced, lemon zest, lemon juice, chicken breast halves skinless, bone-in (about 2 1/2 lb), freshly ground black pepper, fresh chopped rosemary leaves or 1 tsp dried

french s original french fried onions, dried rosemary, crushed, garlic powder, pepper, pork tenderloin, spicy brown or honey mustard

head medium head cauliflower, about 2-1/2 lb, cut into 1-inch florets, olive oil, minced fresh rosemary or 3/4 tsp dried rosemary, crushed, salt

sweet potatoes, peeled and cut into 1 1/2-inch chunks (about 4 1/2 lb), garlic cloves, crushed, olive oil, chopped fresh rosemary, salt, pepper, garnish: fresh rosemary sprigs