918 tuscan mahimahi Recipes

sliced red onion, cannellini or 1 (15 oz) can borlotti beans, drained, rinsed, extra virgin olive oil, white wine vinegar, salt, fresh ground pepper

olive oil, lemon juice, garlic powder, rosemary, crushed, basil leaves, fresh coarse ground black pepper, salt

olive oil, red onion, chopped, stalks celery, chopped, garlic cloves, chopped, carrots, diced, pancetta (even deli ham will do) or 1/4 lb ham, of any type, thinly sliced (even deli ham will do), zucchini, diced, head cabbage, sliced, swiss chard, washed and finely sliced, potato, cut into 1/2 inch cubes, water, chicken stock, tomatoes, seeded and diced, bouquet garni (rosemary sprigs, 4 thyme sprigs, 1 bay leaf, bunch parsley), cannellini beans, spinach leaves, washed and coarsley chopped, salt and pepper

boneless skinless chicken breast half, cream cheese, cubed, water, pesto sauce, grape tomatoes or 2 cups cherry tomatoes, kraft shredded italian five cheese blend

olive oil, onions, chopped, diced and seeded tomatoes (i used 3 14 oz. cans drained diced tomatoes-still winter where i live), chicken stock, whipping cream, basil pesto, salt and pepper, to taste

boneless skinless chicken thighs, chicken sausage or 1 lb turkey sausage, olive oil, white wine, frozen artichoke hearts, onion, cut in wedges and separated, red bell pepper, cut in 1 1/2-inch squares, yellow bell pepper, cut in 1 1/2-inch squares, cremini mushroom, cleaned and quartered, dried thyme, dried rosemary, kosher salt , to taste, fresh ground black pepper , to taste, low sodium chicken broth

olive oil (plus some for drizzling), pancetta (or bacon), fresh rosemary (fine chopped ), garlic cloves, chopped, onion, finely chopped, carrots, diced, zucchini , cut into thin slices, salt and pepper, dry red wine, crushed tomatoes, beef broth, stale bread , torn into pieces, white beans (smaller than canellini beans), chopped kale, grated parmigiano-reggiano cheese

tuscan style bread, eggs, water, kosher salt, hot red pepper sauce, sweet butter, goat cheese, softened, marinated sun-dried tomatoes , julienned, fresh basil leaf, pesto sauce (optional)

minced beef, olive oil, onion, finely diced, garlic cloves, peeled and crushed, allspice, cinnamon, paprika, tomato paste, pasta sauce, beef stock, dried instant, bay leaves, worcestershire sauce , dash

extra virgin olive oil, yellow onion, chopped, garlic cloves, minced or 2 tbsp minced garlic, carrot, chopped, fresh sage, minced, petite diced tomatoes (undrained ), white beans (cannellini or great northern), fresh lemon juice

dried white kidney beans (cannellini), plum tomato, chicken broth or 9 cups vegetable broth (homemade or canned), water, sliced carrots, head cabbage, chopped, mushrooms, sliced, tomato paste, fresh basil leaves, in thin strips, salt, dried oregano

olive oil, diced ham, chopped white onion, garlic cloves, minced, dried sage, reduced-sodium chicken broth, white beans, rinsed and drained (great northern or cannellini), fresh kale, rinsed well and chopped (about 4 cups chopped ), salt & freshly ground black pepper

boneless pork sirloin tip roast, garlic cloves, slivered lengthwise, olive oil, minced fresh rosemary, salt, pepper (freshly ground ), white wine (divided )

boneless skinless chicken breasts (approx 4 oz each), flour , plus 1 tbsp, salt, black pepper, fettuccine pasta, olive oil, garlic, chopped, red pepper , julienne cut, white wine, spinach, whole and stemmed, heavy cream, parmesan cheese, grated

olive oil, garlic cloves, minced, zucchini , halved lengthwise and then cut into 1/2 inch pieces, diced tomatoes, undrained, cannellini beans, drained and rinsed, artichoke hearts, quartered, kalamata olives, coarsely chopped, capers, coarsely chopped, fresh parsley or 1/4 cup basil, chopped, salt, pepper, crusty bread (optional), cooked pasta (optional)

roasted garlic (smashed), caramelized onion, sun-dried tomatoes, chopped finely, leaves fresh basil, shredded, fresh ground black pepper, balsamic vinegar, grated lemon rind, pine nuts, toasted, feta cheese, drained and crumbled

red sweet bell peppers or 6 yellow sweet bell peppers, about 6 oz each, eggplant (1-1/2 lb), salt, fennel bulb, chopped about (1 cup), extra virgin olive oil, garlic cloves, minced, black olives or 3/4 cup green olives, pitted and quartered, snipped fresh cut flat-leaf italian parsley, dried capers, rinsed, snipped fresh sage, fresh grated parmesan cheese

extra virgin olive oil, red wine vinegar, minced garlic clove, salt & fresh ground pepper, sourdough bread, diced in 1/2 inch pieces, roma tomatoes, seeded and chopped, cucumber, peeled and chopped, red onion, sliced thin, shaved parmesan cheese, fresh basil , slivers, italian parsley