149633 tuscan herb tomato pork Recipes

tomato sauce with onion, sliced mushrooms, drained, sugar, salt, dried oregano, crushed, pepper, shredded cheddar cheese

tomato, seeded and chopped, chopped cucumber, crumbled feta cheese, chopped red onion, olive oil, minced fresh oregano, minced fresh basil, salt, pepper

dijon-style mustard, pork tenderloin, shredded spinach leaves, assorted snipped fresh herb (such as sage, thyme, rosemary, and/or basil), italian breadcrumbs, egg white, slightly beaten, olive oil or 2 tsp cooking oil, fresh coarse ground black pepper, snipped fresh chives (optional), sour cream, mayonnaise, dijon-style mustard, honey

brown sugar , firmly packed, herbes de provence, ground coriander, salt, pepper, pork tenderloin, trimmed

ground mustard, lemon-herb seasoning, salt, pepper, bone-in pork loin roast (4 lb), olive oil, divided, dijon mustard, soft bread crumbs, grated parmesan cheese, minced fresh basil or 4 tsp dried basil, minced fresh thyme, minced fresh rosemary, garlic cloves, minced, white wine or chicken broth

pork tenderloin, olive oil, garlic, chopped, chopped fresh thyme, chopped fresh rosemary, salt, ground black pepper

potatoes, peeled and quartered, olive oil, dried thyme, garlic powder, chopped fresh chives, salt and pepper to taste, boneless pork loin roast, dried thyme, garlic powder, onion powder, salt and pepper to taste

rubbed sage, salt, pepper, garlic, crushed, boneless pork loin, splenda no calorie sweetener, granulated, cornstarch, vinegar, water, soy sauce

rubbed sage, salt, pepper, garlic, crushed, boneless pork loin, sugar, cornstarch, vinegar, water, soy sauce

rubbed sage, salt, pepper, garlic, crushed, boneless pork loin, sugar, cornstarch, vinegar, water, soy sauce

boneless pork loin roast, trimmed, olive oil, divided, rosemary sprigs, divided, thyme sprigs, divided, sage sprigs, divided, savory sprigs (optional), divided, chopped shallots (4 to 5), chopped garlic, dijon mustard, dry vermouth, dijon mustard, reduced-sodium chicken broth, unsalted butter, all-purpose flour

cold water, divided, sugar, fine sea salt, fresh thyme sprigs, turkish bay leaves, crumbled, juniper berries, whole black peppercorns, center-cut pork rib roast (8-bone; about 12 to 14 inches long), well-trimmed, chopped fresh thyme, whole black peppercorns , crushed in mortar with pestle or in resealable plastic bag with mallet

soy sauce, worcestershire sauce, vegetable oil, dried thyme, dried marjoram, rubbed sage, garlic powder, onion powder, ground ginger, salt, pepper, pork tenderloin

pork chops, about 1 inch thick each, cold water, brown sugar, kosher salt, apple cider, olive oil, balsamic vinegar, fresh ground black pepper, stalks fresh rosemary , whole branches, bay leaves

breadcrumbs, dried basil, black pepper, salt, dried thyme, olive oil, pork tenderloin

brown sugar, herbes de provence or dried italian seasoning, ground coriander, salt, pepper, pork tenderloins, trimmed

diced peeled plum tomatoes (2 lb), salt, extra-virgin olive oil, freshly ground black pepper, crushed red pepper, garlic cloves, crushed, chopped fresh basil, chopped fresh parsley

ground mustard, lemon-herb seasoning, salt, pepper, bone-in pok loin roast, olive oil, olive oil, dijon mustard, soft bread crumbs, parmesan cheese grated, fresh basil minced, dried basil, fresh thyme minced, fresh rosemary minced, garlic cloves minced, white wine or chicken broth