24582 tuscan herb meat Recipes

minced meat, tomato, chopped, onion, chopped, whole wheat breadcrumbs, vegetable stock or 1 cup soymilk, egg, celery, chopped, nuts, chopped , preferably walnuts, herb-seasoned salt, worcestershire sauce or 1 tbsp soy sauce, black pepper , to taste

kraft tuscan house italian dressing and marinade, divided, boneless skinless chicken breast halves, red pepper , cut into strips, zucchini , cut lengthwise in half, then sliced crosswise, italian bread, kraft shredded low-moisture part-skim mozzarella cheese, chopped fresh basil

dried white beans such as great northern or navy (1 lb), picked over and rinsed, water, fresh sage sprigs, bay leaf (not california ), head of garlic, coarse sea salt, fine-quality extra-virgin olive oil (preferably tuscan)

tuscan kale (also known as black or lacinato kale), bread , or, homemade breadcrumbs (coarse ), garlic clove, finely chopped, grated pecorino cheese or 1/4 cup parmesan cheese, more for garnish, extra virgin olive oil, more for garnish, lemon zest, freshly squeezed lemon , juice of, kosher salt, red pepper flakes, fresh ground black pepper , to taste

fresh parsley sprigs, olive oil, garlic cloves, fresh rosemary leaves, fresh thyme leaves, chopped fresh sage, salt, freshly ground pepper, boneless pork loin roast, trimmed, all-purpose flour, chicken broth, dry white wine or chicken broth, sugar, salt, chopped fresh parsley, chopped fresh thyme, garnishes: fresh herbs and roasted garlic

turkey italian sausage links, reduced-sodium chicken broth, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, mushroom stems and pieces, drained, onion, chopped, salt-free garlic and herb seasoning, caraway seeds, fennel seed, crushed, great northern beans, rinsed and drained, leek (white potion only), cut into 1-inch strips

eggplant, sliced into 2 thick rounds, white 1/2 lb. eggplant, sliced into 2 thick rounds, summer squash , cut into 2 thick slices lengthwise, zucchini, cut into 2 thick slices, lengthwise, patty pan squash , cut into 2 thick slices lengthwise, kosher salt, lg. ripe tomatoes , cut into 2 thick slices, yellow bell pepper, seeded, deveined , cut into 2 wide slices lengthwise, red bell pepper, seeded , deveined, cut into 2 wide slices, lengthwise, red onion, peeled, sliced into 1/2 thick rounds, coarsely chopped basil, tuscan marinade, tuscan marinade, red wine, olive oil, minced garlic, grated orange rind, minced sage leaves, minced rosemary, black peppercorns, crushed

lean ground meat, onion, chopped, butter or 2 tbsp margarine, shredded carrot, shredded cabbage, salt, black pepper, herb-style spaghetti sauce, worcestershire sauce, chopped chives, grated cheddar cheese

vegetable oil, lamb riblets , neck stew meat works too, onion, coarsely chopped, carrot, chopped, garlic cloves, chopped, herbes de provence, pinot noir wine , can use other dry red wine, low sodium chicken broth, butter, room temperature, all-purpose flour, fresh italian parsley, finely chopped, fresh thyme, finely chopped, fresh rosemary, finely chopped, fresh sage, finely chopped, ground black pepper, olive oil, divided, racks of lamb , 8 ribs each, well trimmed, preferably frenched

ground beef, herb seasoned stuffing mix, eggs, beaten, onions, finely chopped or 1 tsp onion powder, ketchup, worcestershire sauce (optional)

tuscan kale (3 bunches; also called cavolo nero, lacinato kale, or dinosaur kale), stems and center ribs discarded, extra-virgin olive oil, pancetta, cut into 1/4-inch dice (1 3/4 cups), fresh thyme sprigs, turkish or 1/2 california bay leaf, fresh flat-leaf parsley sprigs, onions, finely chopped, whole head of garlic , halved horizontally, unsalted butter , cut into pieces, unsalted chicken stock

tuscan red table wine (rosso di montalcino or chianti), coarse salt, bucatini pasta or 1 lb spaghetti or 1 lb perciatelli, extra virgin olive oil, deli-sliced pancetta, portabella mushroom caps, thinly sliced, fresh rosemary, leaves finely chopped, garlic cloves, chopped, red pepper flakes (a couple of pinches), chopped chard leaves or 4 -5 cups escarole or 4 -5 cups spinach or 4 -5 cups kale, black pepper, grated fresh nutmeg, grated parmigiano-reggiano cheese

whole wheat tortillas, less fat cream cheese, deli fresh shaved oven roasted turkey breast, sliced cucumber, carrot, shredded, kraft finley shredded italian five cheese blend, kraft tuscan house italian dressing and marinade

olive oil, onion, chopped fine, winter squash, peeled cut into 1/2-inch dice, garlic cloves, minced, fresh rosemary, minced, tuscan kale, stemmed and coarse chopped, chicken stock, kosher salt & freshly ground black pepper, ditalini or 1/2 cup tubettini pasta, canned navy beans, rinsed and drained, shaved parmesan cheese , for serving, garlic , toasts for serving

kraft tuscan house italian dressing and marinade, divided, boneless skinless chicken breast half (2 small), red pepper , cut into strips, zucchini , cut lengthwise in half, then sliced crosswise, italian bread, kraft shredded low-moisture part-skim mozzarella cheese, chopped fresh basil

tuscan kale, extra-virgin olive oil, kosher salt, crushed red pepper

cannellini beans, extra-virgin olive oil, divided, smoked ham hock or 1/2 lb chunk prosciutto, garlic, chopped, plus 1 whole clove, water, divided, fresh thyme, fresh rosemary, leek, white and light green only, minced and rinsed, yellow onion, minced, carrot, small diced, celery stalk, small diced, bay leaf, tuscan black cabbage, chopped, napa cabbage, chopped, tomato puree, italian bread, sliced 1/2-inch thick, freshly grated parmesan

refrigerated classic or tuscan bruschetta, refrigerated freshly shredded parmesan or romano cheese, fresh white mushrooms, cleaned and stems removed, basil leaves (optional)