8 tuscan meat Recipes

tomato soup, condensed beef broth, red wine or 1/2 cup water, beef stew meat , cut into 1 inch pieces, diced italian-style tomatoes, carrots , cut into 1 inch pieces, garlic powder, white kidney beans (cannellini)

tomato soup, condensed, beef broth, condensed, red wine or 1/2 cup water, garlic powder, italian-style tomatoes, carrots , cut into 1 inch pieces, celery ribs, cut into 1 inch pieces, beef stew meat , cut into 1- inch pieces, cannellini beans, rinsed and drained

onion, carrot, peeled, celery, with leaves, italian parsley, ground beef or 6 oz ground pork or 6 oz ground veal, mixed with some chopped bacon or pancetta or italian sausage, split open, tomato puree or 2/3-1 1/2 cup fresh tomato, skinned and chopped, extra virgin olive oil, salt & freshly ground black pepper, spaghetti or 1 lb pasta

tomato soup, condensed beef broth, red wine or 1/2 cup water, beef stew meat , cut into 1-inch pieces, diced italian-style tomatoes, carrots , cut into 1-inch pieces, garlic powder, cannellini beans, drained (white kidney beans)

homemade chicken broth (or a mix of half store-bought broth and half water) or 4 cups meat broth (or a mix of half store-bought broth and half water), olive oil, tender celery ribs, chopped, carrots, chopped, garlic cloves, finely chopped, red onion, chopped, chopped fresh flat-leaf parsley, chopped fresh sage, chopped fresh rosemary, peeled seeded chopped fresh tomatoes (or 1 1/2 cup. canned italian peeled tomatoes with their juice, chopped), drained cooked cannellini beans, boiling potatoes, peeled and diced, zucchini, chopped, cabbage (about 4 cups) or 1 lb kale, thinly sliced (about 4 cups), green beans, trimmed and cut into bite-size pieces, salt, fresh ground black pepper, day-old italian bread, thinly sliced, extra-virgin olive oil, red onion, very thin slices (optional)

chopped fresh rosemary, chopped fresh sage, crushed fennel seeds, kosher salt, fresh ground black pepper, center-cut boneless pork loin , with a thin layer of fat left intact, olive oil, garlic cloves, thinly sliced, dry white wine, chicken stock or 1 cup beef stock, salt, fresh ground black pepper