224631 tuscan grilled bread white salad Recipes

italian-blend salad greens, cooked beef sirloin steak, thinly sliced, tomato wedges, fresh whole kernel corn, prepared balsamic vinaigrette, shredded romano cheese

olive oil, balsamic vinegar, brown sugar, dijon mustard, minced garlic, pepper, beef flank steak (3/4 lb), spring mix salad greens, plum tomato, cut into wedges, sliced radishes, chopped celery, green onions , cut into 1-inch strips

tuna steaks (3/4 inch thick ), lime juice, salt, pepper, celery ribs, sweet red pepper, sweet yellow pepper, red onion, torn bibb or boston lettuce, sliced fresh basil leaves, minced fresh rosemary, whole bibb or boston lettuce leaves, reduced-fat ranch salad dressing

bread, white, deli ham, cheddar cheese, chunk, american cheese, chunk

bread (white, french , or sourdough is preferred.), garlic spread, butter, parmesan cheese, basil

skinless, boneless chicken breast halves, mesquite-lime marinade, head lettuce , torn into small pieces, tomato, cut into wedges, sweet onion, sliced, green bell pepper, seeded and thinly sliced, grated parmesan cheese, cheese and garlic croutons, creamy caesar-style salad dressing

crusty bread, olive oil, avocado, sea salt, red pepper flakes, garlic

red potatoes, olive oil, salt, pepper, sliced pepperoni, cubed fully cooked ham, sweet red pepper, chopped, sweet yellow pepper, chopped, onion, halved and thinly sliced, chopped cucumber, cubed part-skim mozzarella cheese, cubed cheddar cheese, italian salad dressing, sliced ripe olives, drained

bread (white sandwich crusts removed), parmesan cheese (finely grated ), egg, milk, portabella mushrooms (about 4 thickly sliced ), vegetable oil (for shallow frying), extra virgin olive oil, balsamic vinegar, spinach (baby ), pine nuts (toasted ), lemon (cut in wedges to serve )

coriander seeds, cumin seeds, unsalted butter, softened, coarsely chopped fresh flat-leaf parsley, dried hot red pepper flakes, garlic clove, minced, white mushrooms (2 inches wide), stems trimmed flush with caps, olive oil, salt, black pepper

garlic bread (costco 2 loaves to a bag), whole wheat french (costco 2 loaves to a bag), prosciutto 1/2 lb (freeze slightly so you can chop into bite sized strips, salami 1/2 lb (pick something exotic from the deli when you buy the prosciutto) sliced thin, italian olive medley 1 pint, pitted ( buy where you can taste and pick ones you like), chopped, roasted red peppers 1 jar, 7 oz, chopped, artichoke hearts 7 oz, sliced, red onion 1 small, sliced thin, english cucumber, peeled & sliced, parmesan cheese 1.5 cups grated, garlic olive oil or any that you like, fresh herbs 1/4 cup (rosemary, lavender marjoram, thyme & basil is what s in my garden) chopped, fresh ground pepper, sea salt, italian dressing (optional)

eggs, butter, heavy cream, milk, white bread, white chocolate, sugar

white bread , cut into 1 inch pieces, white sugar, instant coconut pudding mix, eggs, milk, cinnamon, salt, vanilla, almond extract, lemon juice, apple pie filling, light brown sugar, melted butter, crushed pineapple with juice, pecans, chopped

french bread , large loaf, white chocolate chips, eggs, milk, sugar, vanilla, brown sugar , packed, cornstarch, water, half-and-half, corn syrup, light, butter

unsalted butter, softened, plus 2 tablespoons, melted, eggs, heavy cream, milk, light brown sugar, pure vanilla extract, ground cinnamon, cubes day-old bread, white chocolate, chopped, fresh blueberries, dried blueberries, cornstarch, amaretto liqueur, heavy cream, granulated sugar

castelmagno cheese * or maytag blue cheese, crumbled, divided (about 1 scant cup), champagne vinegar, extra-virgin olive oil, parsnip, peeled , thinly sliced crosswise, fennel bulb, halved, cored , thinly sliced crosswise, head of white belgian endive , quartered lengthwise, thinly sliced lengthwise, turnip, halved, thinly sliced, leek (white part only), halved , thinly sliced crosswise, celery root, peeled, thinly sliced, head of cauliflower, trimmed , thinly sliced lengthwise, jerusalem artichokes, peeled , thinly sliced crosswise

cooked small shell pasta, lettuce leaf (use as many as needed to live the plate), english cucumber, chopped (peel left on or removed ), kalamata olive (or brine-cured olives of choice), red onion, thinly sliced, crumbled feta cheese, divided (can use more ), beef sirloin steaks, garlic clove, minced, olive oil, cider vinegar, fresh lemon juice, dijon mustard, dried oregano, sugar, seasoning salt (or use white salt), fresh ground black pepper