3873 tuscan delight flay Recipes

porterhouse steak (1- to 1 1/4-inches thick ), black peppercorns, coarsely crushed (see cooks notes), kosher salt, vegetable oil, unsalted butter, cut into tbsp pieces, divided, garlic cloves, crushed, fresh rosemary, fresh thyme, bodied dry red wine (such as chianti, rioja, or merlot), low-sodium chicken broth

orzo, olive oil, chopped onion, divided, chopped fresh rosemary, salmon fillets (5 oz each), skin on, chopped fresh basil, salt, black pepper, garlic, chopped, grape tomatoes, halved, pitted kalamata olives, sliced, chopped fresh parsley

olive oil, garlic clove, finely minced, shallot, finely diced, fat free chicken broth or 3 -4 cups vegetable stock, diced tomatoes, white beans (cannellini or other), whole wheat pasta shells or 1/2 cup shell pasta, rosemary, baby spinach, cleaned and trimmed, black pepper, crushed red pepper flakes

skinless chicken thighs, olive oil, yellow onion, thinly sliced, red peppers, thinly sliced, garlic cloves, minced, peeled tomatoes, dry white wine, dried oregano or 1 large fresh oregano sprig, chopped, cannellini beans, drained and rinsed, salt and pepper, oregano (optional)

boneless pork chops, 3/4 inch thick, sun-dried tomatoes, coarsely chopped (not oil-packed), chicken broth, madeira wine, olive oil, shallot, finely chopped, garlic cloves, finely minced, fresh rosemary, chopped, cold water, cornstarch

olive oil, boneless skinless chicken breast halves, cut into bite-size pieces, shallots, minced, garlic cloves, minced, cannellini beans, rinsed and drained, reduced-sodium chicken broth, baby carrots, cut in half, seeded diced tomato, hidden valley original ranch dressing mix, parmesan rind, fresh spinach, coarsely chopped, grated parmesan cheese

lettuce (romaine, red leaf, and spinach), tomato, coarsely chopped, great northern beans, drained (white kidney beans or navy beans), tuna in water, drained, red onions, chopped, olive oil, water (or 1 tbsp olive oil, i use to cut down on fat), red wine vinegar, dijon mustard, dried dill

onion, finely chopped, olive oil, boiling potatoes, water, spanish chorizo (spicy cured pork sausage), cut into 1/2-inch pieces, lacinato or regular kale, center ribs discarded and leaves cut crosswise into thin slices

olive oil, sweet italian sausage, casings removed, fresh spinach, coarsely shredded, escarole, coarsely shredded, minced garlic, fat-free , low-sodium chicken broth, dried oregano, sized shell-shaped pasta, uncooked, uncooked long-grain rice, dried quick-cooking barley, chopped flat-leaf parsley, freshly grated parmesan cheese (for serving), optional

dried navy beans, rinsed and picked over, olive oil, yellow onion, finely chopped, spinach, washed, drained, and stems removed, chopped sun-dried tomatoes, fresh mozzarella cheese, cut into 1/2-inch cubes, pitted black olives , such as kalamata or nicoise, italian vinaigrette, salt and freshly ground black pepper to taste

dried cannellini or great northern beans, picked over and rinsed, grape tomatoes (about 1 lb), onion, finely chopped, celery rib, thinly sliced, garlic cloves, minced, extra-virgin olive oil, unsalted butter, divided, thyme sprigs, sugar, grated parmigiano-reggiano, crusty bread

dried great northern beans, garlic heads, unpeeled, olive oil, water, low-salt chicken broth, chopped fresh sage or 1 tsp dried rubbed sage, chopped fresh rosemary, chopped garlic, fresh lemon juice

thick slices italian bread (each about 3 x 5 inches), green bell pepper, seeded, quartered, tomato , cut into 1/2-inch-thick slices, thick onion slices (preferable sweet onion, such as vidalia), bottled olive oil vinaigrette, cannellini (white kidney beans), rinsed, drained, sliced fresh basil, fresh basil sprigs (optional)

olive oil, red onion, cut into medium dice, carrots, peeled and cut into 1/2-inch pieces, stalks celery , cut into 1/2-inch pieces, stew beef , such as boneless chuck, trimmed of excess fat and cut into 1-inch cubes, dry red wine, fresh thyme, tomatoes, halved, kosher salt, freshly ground black pepper, olive oil, vegetable stock or broth, polenta (coarse cornmeal)

dried white beans such as great northern , cannellini, or navy (2 cups), picked over and rinsed, sliced pancetta, chopped, olive oil, onion, chopped, fennel bulb (sometimes called anise), stalks discarded and bulb chopped, garlic cloves, finely chopped, chicken stock or low-sodium chicken broth (32 fl oz), water, by 2-inch) piece parmigiano-reggiano rind, turkish or 1/2 california bay leaf, black pepper, swiss chard (preferably red or rainbow), stems discarded and leaves halved lengthwise, then thinly sliced crosswise, salt

turkey, cut in quarters and prepared as for turkey chili, onions, coarsely chopped, butter, olive oil, ripe tomatoes, peeled, seeded, and chopped, fresh basil leaves, finely chopped , or 2 to 3 tsp dried basil, salt , freshly ground pepper to taste, hot spaghettini , cooked al dente and drained, grated romano cheese, grated parmesan cheese

red onion or 1 leek, roughly chopped, stalks celery, roughly chopped, extra-virgin olive oil, swiss chard, cleaned and torn in half, or 1/2 oz. porcini mushrooms, soaked and drained, half of a peperoncino or any hot red pepper, fresh or dried, tomato pulp (seeded, juiced, and chopped if fresh or drained and diced if canned ), simmering water, sea salt, eggs (preferably organic ), rustic , country-style bread, lightly toasted, chopped parsley, grated parmigiano-reggiano or tuscan pecorino cheese

garlic cloves, fresh rosemary, fine sea salt, rib section center-cut pork loin , boned, meat reassembled with bones, and tied by butcher