120079 tuscan chicken slow weight Recipes

boneless skinless chicken thighs (about 6), garlic, minced, roasted red pepper, cut into bite sized strips (from a jar), salt, mayonnaise, purchased pesto sauce, focaccia bread (10 ), tomatoes

boneless skinless chicken breast half, cream cheese, cubed, water, pesto sauce, grape tomatoes or 2 cups cherry tomatoes, kraft shredded italian five cheese blend

penne pasta, chicken breasts, spinach leaves, cannellini beans, rinsed, olive oil, garlic clove, crushed, rosemary, dried and finely chopped, red bell peppers, dices and roasted, parmesan cheese, grated

store bought pizza dough, uncooked, tomato sauce , like hunts, fresh mozzarella cheese, sliced or shredded, cooked chicken (i like grilled ), fresh basil, sliced, dried parsley, black pepper

olive oil or 2 tbsp vegetable oil, boneless skinless chicken breast, cut into 1 inch cubes, green bell pepper, coarsely chopped, garlic cloves, finely chopped, ragu old world style pasta sauce, water, potatoes, cut into 1/2-inch cubes (about 2 cups), frozen sliced carrot, frozen sliced green beans, dried basil leaves, crushed, canned cannellini beans, salt & fresh ground pepper

rosemary, olive oil, garlic cloves, salt and pepper, chicken thighs, fresh lemon juice

chicken , breasts halves, boneless, skinless, sun-dried tomato marinade with minced garlic and olive oil (lawry s)

olive oil, boneless skinless chicken thighs, red onions, coarsely chopped, garlic, minced, mushrooms, sliced, zucchini, sliced, yellow bell pepper, sliced, fresh basil or 1 1/2 tsp dried basil, fresh oregano or 1 1/2 tsp dried oregano, fresh rosemary or 1 1/2 tsp dried rosemary, pasta sauce, white wine, chickpeas or 1 cup white kidney beans, rinsed and drained, black pepper, parmesan cheese or 1/4 cup romano cheese

plum tomato, diced, red onions, diced, pimiento, drained and sliced, fresh basil leaf, snipped, balsamic vinegar, salt and pepper, boneless skinless chicken breast, olive oil flavored cooking spray

boneless skinless chicken breast halves (1 lb.), philadelphia cream cheese, cubed, water, pesto, grape or cherry tomatoes, kraft finely shredded italian* five cheese blend

butter, chicken breasts, chopped, onions, chopped, steak sauce, worcestershire sauce, prepared mustard

boneless, skinless chicken breast halves, tomato, diced, onion, sliced, zucchini, halved and sliced, italian seasoning (such as penzey s tuscan sunset or pasta sprinkle), tomato sauce

diced plum tomatoes, diced red onion, sliced, drained sweet pimientos, snipped fresh basil leaves, balsamic vinegar, salt and freshly ground black pepper, boneless, skinless chicken breasts, olive oil spray, toasted almond broccoli , recipe follows, sliced almonds, broccoli florets (4 cups), olive oil, salt and freshly ground black pepper

fennel seed, basil, dried, garlic minced, crushed rosemary leaves, oregano, coarse ground black pepper, olive oil, boneless skinless chicken breasts cut into 1 inch cubes, onion 1/2 inch wedges, cannellini (white ) beans drained and rinsed, diced tomatoes undrained, red wine or water, salt, baby spinach leaves

skinless, boneless, chicken breast halves, balsamic vinegar, fresh ground black pepper, grape tomatoes, olive oil, salt, water

baby spinach, boneless chicken cutlets, coarse salt, crimini mushrooms, sliced, dry white wine, extra virgin oive oil, fresh mozzarella cheese, italien style diced tomatoes, drained, pepper

cooked, chopped chicken breast, drained lower sodium diced tomatoes with garlic and onion, white beans drained, balsamic vinegar

barilla multigrain pasta, olive oil, baby spinach, garlic crushed, roasted peppers diced, chicken breasts (4-5 oz. each) pouned to even thickness, cannellini beans rinsed, fresh rosemare finely chopped, grated parmesan