27 tuscan bread tomato parmesan Recipes

day-old crusty bread, cut into 1 inch cubes, olive oil, marinated artichoke hearts, balsamic vinegar, capers, garlic, crushed, salt, pepper, roma tomatoes, 1/2 inch diced, mushrooms , slices, red onion, peeled and thinly sliced, sliced green olives, pitted black olives, fresh basil, chopped, stalk celery, sliced, grated parmesan cheese

marinara sauce, cannellini beans, rinsed, roasted red peppers, extra virgin olive oil, garlic clove, chicken broth, fresh basil (thin strips), fresh ground pepper , to taste, french bread, grated parmesan cheese

french bread cubes ( 21/2 slices), olive oil flavored cooking spray, olive oil, garlic, crushed, no-salt-added diced tomatoes, undrained, chicken broth, undiluted, balsamic vinegar, dried parsley flakes, dried oregano, pepper, grated parmesan cheese

zucchini, sliced 1/4-inch thick, mushroom, sliced 1/4-inch thick, asparagus , cut in 3rds, green beans , cut in 3rds, snow peas, tomatoes, chopped, red wine vinegar, salt and pepper, fresh basil , torn, italian crusty bread , torn, garlic cloves, pressed, extra virgin olive oil, red wine vinegar, parmesan cheese, salt, pepper, milk or 1/2 cup plain soy

fresh parsley sprigs, fresh basil leaves, garlic clove, quartered, grated parmesan cheese, oil-packed sun-dried tomatoes, patted dry, sherry, salt, pepper, olive oil, beef top sirloin steak (3/4 inch thick and 1-1/4 lb), salt, pepper, flatbreads or whole pita breads, olive oil, shredded fontina cheese, fresh basil leaves, thinly sliced

milk, white bread, crumbled, yellow onion, finely chopped, salt , i prefer kosher, black pepper, freshly ground, prosciutto or 2 tbsp unsmoked ham or 2 tbsp bacon, chopped, parmesan cheese, freshly grated , kraft pre-grated works, garlic, minced, egg, lightly beaten, breadcrumbs , unflavored (plain), mushroom, chopped (not sliced ), tomato paste, canola oil, butter, dry white wine , plus 1tsp, ground beef , no less than 90/10, milk , not printing at top

chickpeas , preferably goya, chicken stock, preferably homemade, good olive oil, plus extra for serving, ripe medium-size tomatoes, seeded and small-diced, garlic, minced, freshly grated parmesan cheese, minced flat-leaf parsley, freshly squeezed lemon juice, kosher salt and freshly ground black pepper, grilled country bread for serving

extra virgin olive oil, red wine vinegar, minced garlic clove, salt & fresh ground pepper, sourdough bread, diced in 1/2 inch pieces, roma tomatoes, seeded and chopped, cucumber, peeled and chopped, red onion, sliced thin, shaved parmesan cheese, fresh basil , slivers, italian parsley

italian bread (3/4 inch thick ), seeded, diced tomato, peeled, diced cucumber, grated parmesan cheese, diced celery, chopped purple onion, chopped fresh parsley, fat-free italian dressing, minced fresh basil, sliced ripe olives, white wine vinegar, cannellini beans, rinsed and drained

cannellini beans, extra-virgin olive oil, divided, smoked ham hock or 1/2 lb chunk prosciutto, garlic, chopped, plus 1 whole clove, water, divided, fresh thyme, fresh rosemary, leek, white and light green only, minced and rinsed, yellow onion, minced, carrot, small diced, celery stalk, small diced, bay leaf, tuscan black cabbage, chopped, napa cabbage, chopped, tomato puree, italian bread, sliced 1/2-inch thick, freshly grated parmesan

sweet italian sausage links or 8 oz hot italian sausage or 8 oz uncooked sweet italian turkey sausage, gemelli pasta or 8 oz elbow macaroni, cooked and drained (2 cups), cream cheese, cute into cubes and softened, crusty italian bread, cut into 1 inch cubes (about 2 cups), pitted kalamata olive, halved, shredded mozzarella cheese (4 oz), butter, flour, snipped fresh sage or 1 tsp dried sage, crushed, snipped fresh thyme or 1/4 tsp dried thyme, crushed, salt, cayenne pepper, milk, tomato, sliced, shredded asiago cheese or 2 oz parmesan cheese or 2 oz romano cheese (1/2 cup)

dried cannellini (white kidney beans), olive oil, onion, finely chopped, chopped fresh thyme, garlic cloves, minced, head of green cabbage , cut into1/2-inch pieces, chopped fresh tomatoes, celery stalks , cut into 1/2-inch pieces, carrots , cut into 1/2-inch pieces, more) vegetable stock or canned vegetable broth, potatoes , cut into 1/2-inch pieces, chopped fresh basil, head of red cabbage , cut into 1/2-inch pieces, zucchini , cut into 1/2-inch pieces, thick slices 7-grain bread, toasted, grated parmesan cheese (about 3 oz), olive oil

cubes french bread (about 2 1/2 (1-oz) slices), olive oil-flavored cooking spray, olive oil, garlic cloves, crushed, no-salt-added whole tomatoes, undrained and chopped, chicken broth, undiluted (such as swanson s), balsamic vinegar, dried parsley flakes, dried oregano, pepper, grated parmesan cheese

chopped sun-dried tomato packed in oil, drained, sliced green onion, garlic, minced, pine nuts, toasted and coarsely chopped, asiago cheese or 3 oz parmesan cheese, grated, shredded provolone cheese, salt and pepper, italian bread (3/4 inch thick ), extra virgin olive oil

cream cheese, spice islands grinder garlic and herb seasoning, mixed italian herbs, garlic powder, dried basil, salt, parmesan cheese, powdered kind works best, diced roma tomatoes, a red onion, diced, freshly chopped basil leaves, minced garlic clove, balsamic vinegar, brown sugar, toasted ciabatta or italian bread, sliced

dried white bean (navy or cannellini), bulk pork sausage, fresh thyme, fresh rosemary, bay leaf, onion, carrots, celery ribs, garlic cloves, curly cabbage or 1/2 bunch swiss chard, extra virgin olive oil , plus, extra virgin olive oil, for drizzling, chopped tomatoes , with juice, parmesan cheese , a large piece of rind for soup and grated cheese for garnish, chicken stock, salt and pepper, peasant bread, cut into 1 inch cubes, parsley

ciabatta, cut into 1-inch chunks, cannellini beans, drained and rinsed, water, extra virgin olive oil, plus extra for serving, carrots, peeled and chopped fine, onion, minced, kale, thick stems and leaves separated, stems chopped fine, and leaves sliced into 1-inch-thick strips (about 1 lb), salt, garlic cloves, minced, diced tomatoes, drained, russet potato, peeled and cut into 1/2-inch chunks, bay leaves, fresh rosemary, ground black pepper, grated parmesan cheese , for serving

dried borlotti or pinto beans, water, olive oil, chopped onion (about 1 large), chopped celery, chopped fresh parsley, garlic clove, minced, cold water, thick) slices zucchini (about 2 medium), cubes yukon gold or red potato (about 8 oz), cut green beans (about 1/4 lb), thick) slices carrot, canned tomato puree (about 1/2 can), salt, freshly ground black pepper, chopped swiss chard or fresh spinach, thick) slices country white bread (about 4 oz), grated fresh parmesan cheese