13192 tuscan bass cod squash Recipes

dry great northern beans, beef broth, chopped onion, garlic, minced, fresh italian sausages , cut into 1/2 inch slices, summer squash or 1 medium zucchini, sliced (about 2 cups), italian-style tomatoes, cut up,and undrained, dry red wine or 1/3 cup water, frozen chopped spinach, thawed and well drained, grated parmesan cheese (optional)

butter or 2 tbsp extra virgin olive oil, onion, chopped, garlic cloves, minced, whole tomatoes with juice, tomato paste with garlic (i used 1/4 cup), chicken stock, butternut squash, peeled and diced, salt and pepper, fresh basil, chopped, dried thyme, fat-free half-and-half or 1 -1 1/4 cup nonfat yogurt, tabasco sauce or 3 dashes other hot pepper sauce

orzo pasta, cooked to package directions, drained , and rinsed in cold water, green pepper, diced, red pepper, diced, orange or yellow pepper, diced, green onions, chopped, pitted kalamata olives, chopped, capers, italian or tuscan dressing (oil/vinegar based)--mine follows, asiago cheese, shredded or grated, crushed red pepper flakes (this can be omitted if you use the following dressing recipe), fresh parsley, tuscan dressing, dressing quality olive oil, red wine vinegar, juice from 1/2 lemon, total of mixed dried herbs (ie parsley, oregano, basil, and please include some rosemary), dried red pepper flakes, garlic, finely minced, toasted sesame seeds, finely ground, celery seed, ground, onion powder, salt and fresh ground pepper

cod fillets, lightly smoked cod, skin and bones removed, lemon, fresh thyme, parsnip, chopped, potatoes, butter, onion, chopped, milk, heavy whipping cream, salt to taste, ground black pepper to taste

fresh lemon juice, anchovy fillets packed in oil, drained, garlic clove, dijon mustard, extra-virgin olive oil, grated parmesan, divided, kosher salt and freshly ground black pepper, hard-boiled egg, peeled, tuscan kale or other kale, center stalks removed, thinly sliced crosswise (about 8 cups)

dried white beans such as great northern or navy (1 lb), picked over and rinsed, water, fresh sage sprigs, bay leaf (not california ), head of garlic, coarse sea salt, fine-quality extra-virgin olive oil (preferably tuscan)

tuscan kale (also known as black or lacinato kale), bread , or, homemade breadcrumbs (coarse ), garlic clove, finely chopped, grated pecorino cheese or 1/4 cup parmesan cheese, more for garnish, extra virgin olive oil, more for garnish, lemon zest, freshly squeezed lemon , juice of, kosher salt, red pepper flakes, fresh ground black pepper , to taste

onion, chopped, green bell peppers, chopped, celery ribs, sliced, olive oil, garlic, minced, whole canned tomatoes, chicken broth, dried basil, black pepper, frozen cod fish fillets or 16 oz frozen whiting fish fillets, fresh parsley (to taste), brown rice, uncooked

eggs, bacon , crisp and crumbled, water, butter, sun-dried tomatoes, chopped, black olives, chopped, cheddar cheese, shredded, italian seasoning (tuscan italian blend seasoning or a purchased tuscan blend seasoning), dry mustard, tabasco sauce, salt and pepper

salt, bay leaves , for boiling cod, black peppercorns , for boiling cod, lemon wedges, for boiling cod, cod fillets, yukon golden potatoes, peeled and quartered, spanish onions, diced, canola oil, for pan-frying, sour cream, diced fresh chives, dijon mustard, chopped scallions, worcestershire sauce, old bay seasoning, garlic powder, white pepper, panko breadcrumbs, melted butter, for pan-frying

butter, softened, garlic powder, thyme, chicken base, basil, parsley flakes, salt, pepper, chardonnay wine, jasmine rice, water, salt, yellow squash , 1/2 moons, broccoli , buds, matchstick carrots, flour, milk (to make sauce to the desired consistency)

tuscan kale (3 bunches; also called cavolo nero, lacinato kale, or dinosaur kale), stems and center ribs discarded, extra-virgin olive oil, pancetta, cut into 1/4-inch dice (1 3/4 cups), fresh thyme sprigs, turkish or 1/2 california bay leaf, fresh flat-leaf parsley sprigs, onions, finely chopped, whole head of garlic , halved horizontally, unsalted butter , cut into pieces, unsalted chicken stock

tuscan red table wine (rosso di montalcino or chianti), coarse salt, bucatini pasta or 1 lb spaghetti or 1 lb perciatelli, extra virgin olive oil, deli-sliced pancetta, portabella mushroom caps, thinly sliced, fresh rosemary, leaves finely chopped, garlic cloves, chopped, red pepper flakes (a couple of pinches), chopped chard leaves or 4 -5 cups escarole or 4 -5 cups spinach or 4 -5 cups kale, black pepper, grated fresh nutmeg, grated parmigiano-reggiano cheese

whole wheat tortillas, less fat cream cheese, deli fresh shaved oven roasted turkey breast, sliced cucumber, carrot, shredded, kraft finley shredded italian five cheese blend, kraft tuscan house italian dressing and marinade

onion , finly diced, garlic cloves, finly diced, nutmeg, flaked cod (read the instructions it shows how to flake the cod to get three cups), frozen clams (fresh clams you have to take the time to get all the sand out), pepper (to taste), salt , only when the sauce has been made remember the cod has, cornstarch, spaghetti, butter, parmesan cheese

salt cod fish or 1 lb fresh cod, cooked and flaked, yukon gold potatoes or 1 1/2 lbs russet potatoes, chopped onions or 1/3-1/2 cup scallion, dry mustard, eggs, beaten, soft butter, plus extra for frying, fresh ground black pepper, cayenne (optional), chopped herbs (such as parsley or dill) (optional)

kraft tuscan house italian dressing and marinade, divided, boneless skinless chicken breast half (2 small), red pepper , cut into strips, zucchini , cut lengthwise in half, then sliced crosswise, italian bread, kraft shredded low-moisture part-skim mozzarella cheese, chopped fresh basil

center cut cod, on the bone , but cut off 1-inch of the belly to make the saddle stand sturdily, garlic, salt and freshly ground black pepper, olive oil, butter, oil, shallot, chopped, chanterelles, cleaned, salt and pepper