3603 tuscan bass cod mahimahi Recipes

olive oil, onion, chopped, garlic clove, finely chopped, green pepper, diced, chopped tomatoes, paprika, orange , juice of, cod fish fillets, skin removed, salt and pepper, to taste, fresh parsley, chopped

cod, flour, baking powder, salt, water, garlic clove, leaves culantro (cilantro), sazon goya con culantro y achiote, pepper , to taste, vegetable oil

cod fish fillet, skin removed, sweet red pepper, chopped, onion, chopped, margarine or 1 tbsp butter, vegetable broth or 3 1/2 cups chicken broth, frozen cut green beans, cabbage, coarsely chopped, carrot, sliced, dried basil, crushed, dried thyme, crushed, dried rosemary, crushed, pepper

cod fish fillets, all-purpose flour, sea salt, cracked pepper, egg, water, crisco, about halfway up your pan (for frying , i used cast iron)

black peppercorns, freshly cracked, fennel seed, finely crushed, cod fish fillets (5 oz each), extra virgin olive oil, leeks, white part only, thinly sliced, scallions, finely chopped, garlic cloves, minced, whole wheat flour, white wine, chicken broth, low-fat milk, lemon wedges, optional recommended garnish

dried currant, dry white wine, olive oil, cod steaks, each about 3/4 inch thick, salt, pepper, garlic cloves, crushed, lemon , juice of, onion, thinly sliced (or chopped ), fresh parsley, chopped, chopped tomatoes (with liquid )

cod fish fillets, mayonnaise, grated parmesan cheese, chopped green onion, worcestershire sauce

cod fish fillets, olive oil, salt, fresh ground black pepper, ground cumin, ground coriander, ground red pepper, garlic, minced, tomatoes, seeded and diced, orange juice, salt

cod, cut in 4 pieces, lemon-pepper seasoning, shallot, butter, green goddess salad dressing , base, water, light mayonnaise, cauliflower florets, carrot, peeled and sliced into 2-inch strips, olive oil, dried basil

scrod fish or 2 lbs cod fish fillets, garlic cloves, finely chopped, margarine or 2 tbsp butter, vegetable oil, lemon juice, salt, fresh cilantro, snipped

cod fish fillets, butter, tomatoes, green pepper slices, red onion rings, dry white wine, salt and pepper

olive oil (or butter, if you prefer), garlic, minced, carrot (peeled and cut into rounds), celery, cut into 1/2-inch dice, potato (red or yukon gold, peeled and cut into 1/2-inch dice), onion, large and sliced into rings, cod fish fillets, cut into 10-12 pieces (or use any other firm white fish), white wine (or any kind of stock, or water, or any combination of these that adds up to 2 cups)

cod fish fillets, sage, salt, pepper, grated swiss cheese, sour cream

cod fish fillets (6 5-oz & relatively thin fillets), baby new potatoes (washed & left unpeeled ), olive oil, garlic cloves (crushed ), cracked black pepper, lemon juice, fresh dill (chopped )

cod fish fillet, white wine or 1/4 cup chicken broth, green onions, thinly sliced, brown sugar, minced fresh gingerroot, rice vinegar, sesame oil, soy sauce, minced garlic, lemon-pepper seasoning, sesame seeds, toasted

vegetable oil cooking spray, red onion, sliced, mushroom, chopped, fennel bulb, sliced, cod , cut into 4 equal portions, tomato, cut in 4 thick slices, lemon, cut in 6 wedges, salt, pepper, freshly ground, dried dill (or 1 tsp fresh dill)

cod fish fillets, breadcrumbs, worcestershire sauce, lemon juice, butter, melted, dijon mustard, salt, pepper or 1/4 tsp lemon

leek, white and pale green parts only, carrot, finely diced, celery, finely diced, unsalted butter, flour, milk, salt, pepper, cod, cut into 3/4 inch chunks, flour, baking powder, salt, unsalted butter, cold, cut into 1/2-inch cubes, melted butter, milk , plus, milk, fresh dill, chopped