53751 tusca peasant soup pancetta Recipes

pancetta bacon, finely diced, olive oil, red onion, chopped, chopped celery, chopped fresh sage, salt, ground black pepper, chicken stock, cannellini beans, drained and rinsed, seashell pasta, salt, chopped fresh parsley

olive oil, bacon, cut into small pieces, onions, chopped, chopped shallots, leek, sliced, stalks celery, chopped, with leaves, garlic, sliced, dry mixed beans , soaked overnight, carrots, sliced, turnips, cubed, head cabbage, finely shredded, vegetable stock, salt and pepper to taste

ground lamb, onion, chopped, stalks celery, chopped, quick-cooking barley, diced tomatoes, vegetable broth, garlic cloves, diced, zucchini, diced, frozen mixed vegetables (peas, carrots, beans, corn), bay leaf, thyme, greek oregano, dried parsley, salt and pepper

pancetta, diced, leek, sliced finely, carrots, grated, potato, large, peeled, cubed finely, chickpeas, drained, rinsed, stock, salt and pepper

vegetable oil, celery ribs, diced, carrots, diced, onion, diced, garlic cloves, minced, salt, dried mint, ground turmeric, whole tomatoes, dry green lentils, tomato paste, shell pasta, bean medley, drained and rinsed, fresh parsley, chopped

olive oil, sliced pancetta, yellow onion, diced, garlic cloves, sliced, peeled tomatoes (with juice), no-salt-added chickpeas, rinsed and drained, lower-sodium vegetable broth, fregola pasta (or israeli couscous), olive oil, chopped parsley, pepper

baby carrots, sliced, onion, coarsely chopped, celery ribs, diced, chopped fresh parsley, kielbasa sausage , cut into 1/4-inch-thick slices, bay leaf, chicken broth, divided, angel hair coleslaw, russet potatoes, peeled and cut into 1/2-inch cubes, frozen, cut green beans, kidney beans, rinsed and drained, dried thyme, pepper

dried great northern beans, water, carrots, sliced, celery ribs, sliced, onions, chopped, garlic cloves, minced, bay leaves, diced tomatoes, undrained, dried basil, pepper, olive oil

boneless skinless chicken breast half (4 oz), cubed, chopped onion, potato, cubed, carrot, sliced, chicken broth, garlic clove, minced, dried tarragon, crushed, salt , optional, pepper, chopped fresh parsley

garlic cloves, peeled, sliced pancetta (italian bacon), chopped, grated parmesan cheese, unsalted butter, room temperature, olive oil, minced shallot, chopped fresh rosemary, chopped fresh sage, freshly ground black pepper, turkey, rinsed , patted dry inside and out; neck, heart, and gizzard reserved for shortcut turkey stock, fresh sage sprigs, fresh rosemary sprigs, olive oil, shortcut turkey stock or water, diced thinly sliced pancetta (italian bacon; about 3 oz), chopped shallots, all purpose flour, shortcut turkey stock, dry white wine, chopped fresh rosemary, chopped fresh sage

pancetta , cut 1/8-inch thick by your butcher (should resemble disks), red onion marmalade, red onions, chopped into 1/4-inch dice, lambrusco wine , or other light bodied fruity red wine, orange juice, sugar, peasant bread, 1-1/2-inches thick

pancetta , cut 1/8-inch thick by your butcher (should resemble disks), red onion marmalade, red onion, chopped into 1/4-inch dice, lambrusco wine , or other light bodied fruity red wine, orange juice, sugar, peasant bread, 1-1/2-inches thick

peasant bread, sliced into 1/2-inch pieces, extra-virgin olive oil, garlic cloves, halved, chopped parsley leaves

pancetta, coarsely chopped, onions, coarsely chopped, dried crushed red pepper, butternut squash, peeled, seeded, cut into 1/2-inch dice (about 4 cups), chopped fresh oregano, canned low-salt chicken broth, canned diced italian-style tomatoes with juices, yellow cornmeal

pancetta or thick bacon slices, cut into 1/2-inch-wide strips, chopped shallots, chopped carrots, chopped celery, garlic cloves, minced, water, beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, pearl barley, dried porcini mushrooms,* brushed clean of grit, swiss chard leaves , thinly sliced crosswise (about 2 cups packed), extra-virgin olive oil, shaved romano cheese

pancetta, chopped, olive oil, grated carrots, leeks , cut in thin 1/2 moons, onion, white wine, more) chicken broth, rind of romano or parmesan cheese, salt and pepper to taste

soup, extra-virgin olive oil, pancetta or bacon, finely diced, optional, onions, chopped, garlic, chopped, starchy potatoes, peeled and diced 1/2-inch, salt and freshly ground black pepper, head escarole, cleaned and chopped, a few grates nutmeg, chicken or vegetable stock-in-a-box, water, frozen peas, ditalini pasta, pesto, packaged tarragon , leaves picked, about 3/4 to 1 cup loosely packed, a generous handful flat-leaf parsley, toasted pine nuts or shelled pistachio nuts, garlic, grated or flattened into paste, salt and freshly ground black pepper, lemon , zested and juiced (1 tbsp), extra-virgin olive oil, grated parmigiano-reggiano

chopped fresh rosemary, chopped fresh sage, chopped fresh thyme, crumbled bay leaves, olive oil, skinless boneless chicken breast halves, pancetta, chopped, cabbage, cored, thinly sliced, very thin slices pancetta, fresh rosemary sprigs, garlic cloves, peeled, dry white wine