29420 turnips rutabaga simmered syrup shalgham Recipes

bacon slices, onion, turnips (preferably with greens; about 1/2 lb total ), chicken broth, arborio rice, garnish: freshly grated parmesan

unsalted butter, turnips (not japanese), peeled and cut into 1-inch-thick wedges, water, fresh lemon juice, extra-virgin olive oil, garlic clove, minced, fine fresh bread crumbs from a baguette, poppy seeds, chopped flat-leaf parsley

olive oil, unsalted butter, turnips (3/4 lb total), peeled and cut into 1/3-inch dice, parsnips (3/4 lb total), peeled , cored if necessary, and cut into 1/3-inch dice, shallots (1/2 lb total), cut lengthwise into sixths, garlic clove, chopped, chopped fresh rosemary

butter, divided, olive oil, chopped onion, parsnips, peeled, cut into 1/2- to 3/4-inch cubes, russet potatoes, peeled, cut into 1/2- to 3/4-inch cubes, turnips, peeled, cut into 1/2- to 3/4-inch cubes, garlic cloves, chopped, vegetable broth, cream cheese, chopped fresh dill, divided, panko (japanese breadcrumbs)

cipolline or pearl onions, kosher salt, racks of lamb (3-3 1/2 lb total), rib bones frenched, left at room temperature for 1 hour, freshly ground black pepper, olive oil, baby turnips, stems trimmed, halved or quartered if large, fresh cilantro leaves, fresh mint leaves, divided, shallot, finely chopped, fresh lemon juice, aleppo pepper or 1/2 tsp crushed red pepper flakes (optional), more) red wine vinegar, divided

carrots, cut into 1/2-inch dice, turnips, peeled and cut into 1/2-inch dice, unsalted butter, freshly grated nutmeg to taste

white turnips, peeled and sliced 1/4 inch thick, sweet potatoes, peeled and sliced 1/4 inch thick, unsalted butter, chopped fresh tarragon leaves, salt, freshly ground black pepper, grated imported parmesan cheese, bread crumbs, heavy cream

red wine vinegar, sugar, extra-virgin olive oil, thick-cut bacon slices, cut crosswise into 1-inch pieces, onion, thinly sliced, garlic cloves, peeled, crushed, turnips, peeled, cut into 1-inch chunks, white-skinned potatoes, peeled, cut into 1-inch chunks, coarse sea salt, chopped fresh italian parsley

very thin pancetta slices (italian bacon; about 1 3-oz package), turnips (each about 8 oz), peeled, each cut into 8 wedges, egg, sesame seeds (about 71/2 oz), vegetable oil (for deep-frying )

baby turnips (about 2 lb with greens attached) or regular turnips, baby carrots (about 2 lb with green attached), unsalted butter, sugar

salt, pepper, flanken , chuck, or brisket of beef, onions, chopped, flour, boiling water, honey or to taste, carrots, coarsely grated, turnip, coarsely grated, beet, coarsely grated, sweet potato, peeled and quartered (optional)

unsalted butter, turnips, peeled and cut into 1-inch-thick wedges, low-sodium chicken broth, sugar, salt, scallions, finely chopped, chopped fresh flat-leaf parsley

olive oil, red wine vinegar, salt, slender green beans, trimmed , cut in half on diagonal, white turnips, each cut into 16 wedges, shelled fresh peas or frozen peas, thawed, chopped fresh dill, chopped fresh italian parsley, chopped fresh mint

cupquinoa, water, salt, turnip, garlic clove, scallions, green beans, cubes butternut squash

coriander seeds, cumin seeds, caraway seeds, dried crushed red pepper, turmeric, coarse kosher salt, divided, fresh lemon juice, extra-virgin olive oil, chopped onion, garlic cloves, minced, tomato paste, cubes peeled carrots, celery stalk, chopped, water, red-skinned sweet potatoes, turnips (about 2 medium), peeled, cut into 3/4-inch wedges, brine-cured green olives, pitted, coarsely chopped, sun-dried tomatoes (about 1 oz; not oil-packed), thinly sliced, chopped fresh italian parsley, chopped fresh cilantro, dried mint, plain couscous (cooked according to package directions)

whipping cream, low-salt chicken broth, minced garlic, dried rubbed sage, crumbled maytag blue cheese, russet potatoes, peeled, halved , thinly slice, turnips, peeled, halved, thinly sliced

butter, turnips, peeled, halved , cut into 1/4-inch-thick slices, leeks (white and light green parts only), sliced, dry white wine, bay leaf, chicken stock or canned chicken broth, russet potatoes, peeled , cut into 2-inch pieces, milk, chopped fresh parsley

fennel seeds, coarse sea salt, fresh fennel bulbs, trimmed of tough outer leaves, bulbs thinly sliced lengthwise with core intact, small fronds reserved for garnish, turnips, peeled, each cut into 1/2-inch-thick wedges