600 turnip olive oil Recipes

turnips, olive oil, light sour cream, spice hunter poultry seasoning, salt, garlic powder, black pepper

extra large turnip (or 3 small turnips), olive oil, kosher salt, pepper, rosemary

turnip greens, salt pork (pepper jewl), water, salt, pepper, crushed red pepper flakes, olive oil, sugar, red wine vinegar

turnips, peeled and chopped, potatoes, peeled and chopped, onions, peeled and chopped, olive oil, chicken stock, white pepper, cayenne pepper, heavy cream, salt

turnips (about 1 1/2 lbs.), grated nutmeg, fresh ground pepper, freshly ground parmesan cheese, olive oil, lime juice (optional)

turnips, olive oil, grated cheddar cheese, brown sugar, melted butter, breadcrumbs, parmesan cheese, nutmeg, salt & pepper

turnips, olive oil, distilled white vinegar, mustard powder, white pepper, kosher salt

turnips au gratin, turnips, sliced, olive oil, onions, sliced, dry white wine, eggs, beaten, salt, hot sauce, swiss or cheddar cheese, grated (or a mixture of both), directions: grease casserole with oil. layer onions, turnips, and cheese in dish. beat eggs, adding wine, some salt to taste, and hot sauce. pour over layers. add more sliced cheese or bread crumbs to top. bake, covered, 1 to 1 1/2 hours at 350 degrees, or til turnips are tender.

turnips, whole wheat flour, brown sugar, water, cornstarch, olive oil, baking powder, pepper, nutmeg, breadcrumbs

olive oil, sliced onion, garlic cloves, sliced, turnips, peeled and cut into 1/4-inch slices, baking potatoes, peeled and cut into 1/4-inch slices, vegetable cooking spray, low-fat sour cream, salt, pepper, dried thyme, low-salt chicken broth, fresh breadcrumbs, lightly toasted

turnips, onion, red bell pepper, turkey breast, fat free half and half, olive oil

turnips, peeled and cut into 1/4-inch batons, water, red wine vinegar, sugar, salt, red grapes , chopped roughly in a food processor, extra-virgin olive oil, yellow onion, peeled and chopped, garlic, peeled and chopped, all-purpose flour, caraway seeds, suggestions : grilled sausages or pork shank (stinco)

unsalted butter, softened, whole-grain dijon mustard, chopped shallots, garlic cloves, minced, kosher salt and freshly ground pepper, turnip or collard greens, large stems discarded, extra-virgin olive oil, onions, halved and thinly sliced, oil-packed anchovy fillets, drained and mashed, turnips, peeled and quartered, piquillo peppers, seeded and cut into 1/4-inch strips (see note )

olive oil, dried shrimp, chopped, diced onion, diced celery, diced carrots, water, grated turnips (daikon), minced cilantro, tomato, diced, moi fillet, scaled, olive oil, watercress, chopped, heads manoa lettuce, olive oil

extra virgin olive oil, sherry vinegar, juice of 1/2 lemon, garlic, pureed with salt, paprika, salt and freshly ground black pepper, new or red waxy potatoes , scrubbed clean, olive oil, turnip green leaves, washed

stalks celery, red bell pepper, onion, ham or 1/2lb thick bacon, olive oil if using ham, plain flour, chicken broth, frozen chopped turnip greens with roots, self-rising cornmeal, self-rising flour, sugar, egg, lightly beaten, oil, buttermilk (the original calls for only 1 cup, but that s pretty dry), cooked black-eyed peas, crushed red pepper, white pepper

butter, olive oil, in. turnips, vegetable or chicken stock, rice , arborio if you have it, salt and pepper, minced parsley, fresh grated parmesan directions

turnips, peeled and cut into 1-inch pieces (about 1 lb), fresh thyme leaves, salt, black pepper, garlic clove, minced, olive oil