35 turkish with almond Recipes

  • Chicken Tagine with Apricots and Almonds
    ground cinnamon, ground ginger, turmeric, black pepper and
    13 More
    ground cinnamon, ground ginger, turmeric, black pepper, salt, olive oil, chicken, cut into 6 pieces, wings and backbone discarded, unsalted butter, red onion, halved , then sliced 1/4 inch thick, garlic cloves, finely chopped, fresh cilantro, fresh flat-leaf parsley, water, mild honey, cinnamon stick, dried turkish apricots, separated into halves, whole blanched almonds
    1 hour 30 min, 17 ingredients
  • Rice and Noodle Pilaf with Toasted Almonds
    unsalted butter, orzo, grain white rice, lemon zest and
    4 More
    unsalted butter, orzo, grain white rice, lemon zest, turkish bay leaf or 1/2 california, cinnamon stick, water, whole almonds with skins (2 1/2 oz), toasted and coarsely chopped
    50 min, 8 ingredients
  • Poached Apricots With Greek Yogurt
    turkish dried apricots or 125 g california dried apricots and
    9 More
    turkish dried apricots or 125 g california dried apricots, water, sugar, honey, rose water, cardamom pods, crushed and seeded, fresh lemon juice, thick greek yogurt, unsalted almonds, flaked and toasted, pomegranate seeds (optional)
    6 min, 10 ingredients
  • Turkish Sauteed Sea Bass with Almond Tarator
    all purpose flour, paprika, dried crushed red pepper and
    3 More
    all purpose flour, paprika, dried crushed red pepper, sea bass fillets, vegetable oil, almond tarator
    6 ingredients
  • Bulgur and Green Lentil Pilaf
    water, green lentils (about 6 oz), turkish bay leaves and
    7 More
    water, green lentils (about 6 oz), turkish bay leaves, bulgur (cracked wheat), salt, ground cinnamon, ground nutmeg, ground cardamom, almonds, toasted, caramelized onions reserved from chicken
    10 ingredients
  • Homemade Fig Bars for the Bike
    dried black figs (turkish or mission recommended) and
    6 More
    dried black figs (turkish or mission recommended), raisins or 1/2 cup chocolate chips, dried tart cherries or 1/2 cup dried cranberries, almonds, honey, flax seed, oat bran
    27 min, 7 ingredients
  • Stuffed Poblano Chiles with Walnut Sauce and Pomegranate Seeds
    boneless pork shoulder , cut into 1 1/2-inch pieces, salt and
    31 More
    boneless pork shoulder , cut into 1 1/2-inch pieces, salt, thick) crosswise slice white onion, garlic cloves, peeled, fresh thyme, chopped white onion, chopped garlic (about 3 large cloves), olive oil, lard or vegetable oil, fresh tomatoes, cored and coarsely chopped , or 1 (28-oz) can whole tomatoes, coarsely chopped, with juice, fresh thyme, turkish bay leaves or 1 california, cinnamon stick (preferably mexican ), ground allspice, freshly grated nutmeg (optional), cider vinegar , or to taste, sugar , or to taste, salt , or to taste, peach, dried apricots, coarsely chopped, raisins, pine nuts, diced (1/3 inch) peeled green apple, diced (1/3 inch) peeled very ripe (black) plantain or firm banana, walnut halves (5 oz), almonds (2 1/2 oz) plus additional if necessary to thicken sauce, whole milk plus additional if necessary to thin sauce, queso fresco or very mild soft goat cheese, crumbled (1 1/2 cups), sugar , or to taste, salt , or to taste, fresh poblano chiles (2 lb total), roasted and peeled, fresh pomegranate seeds (from 1 pomegranate)
    3 hour , 33 ingredients
  • Manchego with Almonds and Green Olives Manchego with Almonds and Green Olives
    green olives such as arbequina or picholine (2 2/3 cups) and
    6 More
    green olives such as arbequina or picholine (2 2/3 cups), extra-virgin olive oil, garlic cloves, smashed and peeled, by 1-inch) strips orange zest, thinly sliced crosswise, turkish bay leaves or 1 california, halved, manchego cheese, rind cut off and cheese cut into 3/4-inch cubes, toasted marcona almonds (3/4 cup)
    4 hour 30 min, 7 ingredients
  • Roasted Fish with Coriander in Vinegar Sauce Roasted Fish with Coriander in Vinegar Sauce
    unsalted butter , 2 tablespoons of it softened and
    10 More
    unsalted butter , 2 tablespoons of it softened, turkish bay leaves, whole coriander seeds, coarse sea salt, whole bluefish, cleaned, with head and tail intact, whole almonds (1 1/2 cups), toasted and coarsely chopped, lemon, thinly sliced, white-wine vinegar, turkish bay leaves, whole black peppercorns, slightly crushed, coarse sea salt
    1 hour 15 min, 11 ingredients
  • Gourmet Gorp Gourmet Gorp
    butter, whole almonds, chopped fresh rosemary and
    4 More
    butter, whole almonds, chopped fresh rosemary, worcestershire sauce, kosher salt, dried turkish apricots, cut into thirds, dried cranberries
    30 min, 7 ingredients
  • Cathy's Sugarplums Cathy's Sugarplums
    dried apricot, chopped pecans or 1/2 cup almonds and
    5 More
    dried apricot, chopped pecans or 1/2 cup almonds, dried fig, raisins, preferably golden or 1/4 turkish sultana, flaked coconut, orange-flavored liqueur or 3 tbsp orange juice or 3 tbsp honey, sugar
    30 min, 7 ingredients
  • Haroseth (Dried Fruit and Nut Paste) Haroseth (Dried Fruit and Nut Paste)
    walnuts, toasted and cooled and
    8 More
    walnuts, toasted and cooled, raw almonds, toasted and cooled, tightly packed (3 oz) dried apples, turkish apricots, by 1-inch wide) strips orange zest, any white pith removed, allspice, cinnamon, ruby port or medium dry concord grape wine, golden raisins (3 oz)
    40 min, 9 ingredients
  • Apricot Flan in Caramel Raisin Sauce Apricot Flan in Caramel Raisin Sauce
    sugar, water, light corn syrup, lemon juice, eggs and
    10 More
    sugar, water, light corn syrup, lemon juice, eggs, turkish dried apricot halves, granulated sugar, salt, cinnamon, nutmeg, powdered milk, heavy cream, almond extract, coarsely chopped cashews, raisins
    21 min, 15 ingredients




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