2396 turkish shortbread Recipes

vine-ripened tomatoes, red pepper, red chillies (finely chopped ), cucumber, shallot (finely chopped ), parsley (finely chopped ), mint (finely chopped ), harissa (or to taste), sherry vinegar, olive oil, crushed walnuts, pomegranate molasses, fresh lemon juice

sized waxy potatoes, eggs boiled, olive oil, onion(white,red or fresh )cutted, tbspoon lemon juice, chopped parsley, salt and pepper, tbspoon sumack, tbspoon oregano

aubergines, garlic peeled and crushed with 1 tsp salt to make paste, thick yogurt, juice of 1 lemon, virgin olive oil to serve

potatos, tomatos, spring onions, onion, dl olive oil, dl lemon juice, fresh mint, dill, chili pepper, salt

fresh okra, white vinegar, olive oil, red bell pepper cut in thin strips, green bell pepper cut in thin strips, white onions chopped finely, tomatoes sliced in rounds, flat leaf parsley finely chopped, freshly ground black pepper, water, crushed red pepper flakes

canned chickpeas, drained (1lb, 454g), tahini (sesame seed paste), olive oil, garlic clove smashed, water, lemons juice, sumach, red pepper, salt, cumin powder

midye tava - fried mussels, salad oil, beer, trator sauce, egg lightly beaten, flour, mussels, salt, tea spoon black pepper, tea spoon baking soda

veg, aubergine, peppers, dried chillies -fresh chillies, zucchini, tomato middle, tomatoes or fresh, good squeeze of tomato paste, onion, chopped, dried chilies to taste, garlic, olive oil for lightly frying, salt and fresh ground black pepper to taste, yogurt topping, yogurt, garlic

water, sugar, cornflour ( corn starch ), icing sugar, rosewater, lemon juice, cream of tartar, red food colouring (optional)

puff phyllo pastry sheets, hazelnut/walnut, crushed, sugar, cinnamon, egg, syrup, sugar, water, lemon juice

sugar, cornstarch, water, cream of tartar, flavoring, toasted nuts, chopped, sugar, flavorings : rose, mastic, strawberry, orange or lemon., red, yellow, green or orange (depending on flavoring used), nuts : almonds or pistachios

granulated sugar, cornstarch, cream of tartar, water, lemon juice, confectioners sugar, almond oil

unsalted butters, flour, tbspoon pine nuts (i like more pine nuts if u dont ..use 2 tbspoon), syrup, sugar, water, milk

thick yoghurt, cornflour, flour (700g = 3 cups), butter (just short of 1 cup), baking powder, half a cup olive oil, quatered walnuts, sugar (1lb), water (1pint), nice big lemon, squeezed

semolina, unsalted butter, pine nuts or crushed hazel nuts, syrup, sugar, milk or water, preparation :firstly prepare the syrup cooking milk(or water) and sugar in a pot and put aside. melt the butter in a pot. then add semolina and pine nuts(or hazelnuts). stirring constantly, cook on mediumlow heat until the colour turns. add the warm syrup and then stir until the mixture becomes doughy and leaves the edges of the pot.

tb butter, onions, finely chopped, paprika, red lentils, washed and picked over, fine bulgur wheat, tb tomato paste, vegetable or beef stock, cayenne pepper or red pepper flakes, tb dried mint leaves, crumbled

plain yogurt, garlic cloves, pressed, unsalted butter, fresh sage leaves, paprika, dried crushed red pepper, distilled white vinegar, eggs, warm pita bread

fine noodles, butter, honey, chopped nuts such as almonds or hazelnuts, extra honey, fruit preserves