8379 turkish pomegranate relish tahini Recipes

pomegranate juice, vanilla soymilk (or low-fat milk), ice cubes, banana, peeled and broken into chunks, almonds (or sliced ), protein powder (optional), honey (or to taste)

pomegranate juice, frozen unsweetened berries, plain nonfat yogurt, artificial sweetener , to taste (optional)

tahini (sesame seed paste), garlic cloves, chopped, salt, olive oil, lemon juice, parsley, chopped (optional)

pomegranate juice, white rum, vanilla sugar, club soda, cracked ice, fresh mint, vanilla bean , split in 1/2 lengthwise and crosswise, granulated sugar

pomegranate molasses, red wine vinegar, dijon mustard, honey, salt, fresh ground pepper, extra virgin olive oil

pomegranate seeds, white unbleached cane sugar, oil (such as avocado, sunflower, or vegetable ), drop essential oils , use your favorite-if you don tsp have any perhaps use a little vanilla (optional) or 1 -2 drop almond extract (optional)

pomegranates, orange juice, sugar, lemon juice, oranges, peeled and sectioned, strawberry, mint leaf (optional)

pomegranate juice, vodka (preferably high quality such as grey goose), orange-flavored liqueur (grand marnier, gran gala, or patron s orange), brut champagne or 1 oz sparkling wine

tahini, honey, quick-cooking oats, cinnamon, pecans, chopped, raisins, dark chocolate chips

pomegranate juice, frozen strawberries (fresh is ok, but i used frozen), nonfat vanilla yogurt, vanilla extract, ice cube

pomegranate juice, club soda or 1/4 cup seltzer water, orange juice

pomegranate juice, low-fat vanilla yogurt, bananas, peeled, frozen blueberries

pomegranate seeds, dried (i used shan), water, splenda sugar substitute (can use honey instead)

pomegranate juice, honey, ground coriander, cinnamon, allspice, cayenne pepper, garlic cloves, minced, rock cornish game hens, split (6 halves), as needed salt, as needed pepper, honey

pomegranate juice, apple cider, sugar, allspice berry, cinnamon sticks, each about 3 inches long, whole black peppercorn, orange, sliced into rounds, kumquats, sliced into 1/4 inch thick rounds, apple brandy (optional)