362 turkish olive Recipes

sized waxy potatoes, eggs boiled, olive oil, onion(white,red or fresh )cutted, tbspoon lemon juice, chopped parsley, salt and pepper, tbspoon sumack, tbspoon oregano

potatos, tomatos, spring onions, onion, dl olive oil, dl lemon juice, fresh mint, dill, chili pepper, salt

fresh spinach, washed, stems removed, fresh tomatoes, sliced, scallions, trimmed & thinly sliced, plain nonfat yogurt, extra virgin olive oil, garlic cloves, minced, dried thyme, salt, pepper

thick yoghurt, cornflour, flour (700g = 3 cups), butter (just short of 1 cup), baking powder, half a cup olive oil, quatered walnuts, sugar (1lb), water (1pint), nice big lemon, squeezed

lean beef, cut in 2 cm cubes, yellow onion, chopped, green bell pepper, ripe tomatoes, extra virgin olive oil, salt, beef stock, ground thyme

red onions or 1/4 white onion, finely chopped, salt , to taste, ground sumac, tomatoes, peeled, seeded and chopped, parsley, finely chopped (not dried ), extra virgin olive oil, pomegranate syrup (also known as pomegranate molasses), lemon juice, cayenne pepper, walnuts, toasted

vermicelli, broken, olive oil, onion, diced, carrot, grated, celery, sliced thin, beef consomme, tomato juice, water, garlic powder, lemon pepper

vegetable broth, olive oil (can be left out i like it for the creaminess), red lentil, carrot, finely diced, onion, finely chopped, tomato paste (for a richer soup just use a whole 6-oz can), ground cumin, paprika (smoked for extra zing!), sea salt, garlic powder (just 1 shake), cayenne pepper (a few shakes), bay leaves

eggplants, green bell pepper, sliced fine, juice of 1 lemon, garlic clove, crushed, salt and ground black pepper, a handful of fresh parsley, chopped, olive oil, fresh tomatos, peeled and chopped, onion, chopped, cucumber,chopped

tomatoes, pickling cucumbers, onion or fresh green, olive oil, white wine vinegar, cutted parsley

active dry yeast, sugar, water, unbleached all-purpose flour, bread flour, salt, olive oil, lukewarm water , plus, lukewarm water

well washed roma tomatoes, diced, red onions, grated or 1 medium thinly sliced and ground with the palm of your hand with a bit salt, minced garlic, freshly squeezed lemons, dill, oregano, sumaq, cumin, extra virgin olive oil, salt, cilantro or 1/3 cup parsley

fresh okra, white vinegar, olive oil, red bell pepper cut in thin strips, green bell pepper cut in thin strips, white onions chopped finely, tomatoes sliced in rounds, flat leaf parsley finely chopped, freshly ground black pepper, water, crushed red pepper flakes

zucchini, trimmed, coarsely grated, chopped green onions, eggs, beaten to blend, all purpose flour, chopped fresh dill or 1 1/2 tbsp dried dillweed, chopped fresh parsley, chopped fresh tarragon or 2 tsp dried, salt, ground pepper, crumbled feta cheese (about 3 oz), chopped walnuts (about 3 oz), olive oil

fine fresh breadcrumb, lean ground lamb, salt, pepper, ground cumin, allspice, dried mint, garlic, parsley, egg, olive oil

onion, chopped, oil (i use a mixture of pure olive and sunflower ), lamb, cut into 1 cubes or equivalent in beef cubes or ground meat, green bean (flat variety like italian), trimmed and cut in 2-3 pieces, tomatoes, peeled and chopped, sweet paprika (or more , to taste), salt and pepper, to taste, water

thick yogurt, eggs, flour, a pinch of baking soda, olive oil for frying, sugar, water, lemon juice