360 turkish olive oil Recipes

canned chickpeas, drained (1lb, 454g), tahini (sesame seed paste), olive oil, garlic clove smashed, water, lemons juice, sumach, red pepper, salt, cumin powder

olive oil, divided, skinless, boneless chicken breast halves - cut into 1 inch cubes, roasted red bell peppers, drained, diced tomatoes with juice, mushrooms, drained, onion, diced, minced garlic, salt and pepper to taste, shredded mozzarella cheese

sized waxy potatoes, eggs boiled, olive oil, onion(white,red or fresh )cutted, tbspoon lemon juice, chopped parsley, salt and pepper, tbspoon sumack, tbspoon oregano

potatos, tomatos, spring onions, onion, dl olive oil, dl lemon juice, fresh mint, dill, chili pepper, salt

fresh spinach, washed, stems removed, fresh tomatoes, sliced, scallions, trimmed & thinly sliced, plain nonfat yogurt, extra virgin olive oil, garlic cloves, minced, dried thyme, salt, pepper

thick yoghurt, cornflour, flour (700g = 3 cups), butter (just short of 1 cup), baking powder, half a cup olive oil, quatered walnuts, sugar (1lb), water (1pint), nice big lemon, squeezed

okra or 1 (10 oz) package frozen, eggplant , about a lb, zucchini, green bell peppers, onion, tomatoes, olive oil, garlic, finely chopped, hot red pepper flakes, parsley, fresh, finely chopped, bay leaf, preferably fresh, dried thyme, salt , to taste

lean beef, cut in 2 cm cubes, yellow onion, chopped, green bell pepper, ripe tomatoes, extra virgin olive oil, salt, beef stock, ground thyme

red onions or 1/4 white onion, finely chopped, salt , to taste, ground sumac, tomatoes, peeled, seeded and chopped, parsley, finely chopped (not dried ), extra virgin olive oil, pomegranate syrup (also known as pomegranate molasses), lemon juice, cayenne pepper, walnuts, toasted

vermicelli, broken, olive oil, onion, diced, carrot, grated, celery, sliced thin, beef consomme, tomato juice, water, garlic powder, lemon pepper

vegetable broth, olive oil (can be left out i like it for the creaminess), red lentil, carrot, finely diced, onion, finely chopped, tomato paste (for a richer soup just use a whole 6-oz can), ground cumin, paprika (smoked for extra zing!), sea salt, garlic powder (just 1 shake), cayenne pepper (a few shakes), bay leaves

eggplants, green bell pepper, sliced fine, juice of 1 lemon, garlic clove, crushed, salt and ground black pepper, a handful of fresh parsley, chopped, olive oil, fresh tomatos, peeled and chopped, onion, chopped, cucumber,chopped

tomatoes, pickling cucumbers, onion or fresh green, olive oil, white wine vinegar, cutted parsley

active dry yeast, sugar, water, unbleached all-purpose flour, bread flour, salt, olive oil, lukewarm water , plus, lukewarm water

well washed roma tomatoes, diced, red onions, grated or 1 medium thinly sliced and ground with the palm of your hand with a bit salt, minced garlic, freshly squeezed lemons, dill, oregano, sumaq, cumin, extra virgin olive oil, salt, cilantro or 1/3 cup parsley

whole wheat flour, all-purpose flour, rapid rising yeast, salt, sugar, water (120-130f), extra virgin olive oil, tblsp extra virgin olive oil, divided, grated fontana cheese , or monterey jack cheese, diced tomatoes, diced sweet onion , like vidalia, minced, seeded jalapeno s, (1pepper), sliced pastrami, diced (1/2 cup), optional, fresh pepper, fresh flat leaf parsley , torn

thick yogurt, eggs, flour, a pinch of baking soda, olive oil for frying, sugar, water, lemon juice