804 turkish muhammara Recipes

green beans, olive oil, white onions, thinly sliced, tomato (optional), garlic, salt, pepper

ripe tomatoes, peeled, cucumbers, peeled, red bell pepper, scallions, dried mint, paprika, black pepper, freshly ground, salt, red wine vinegar, lemon juice, chili oil (available from asian grocers)

turkish dried apricots or 125 g california dried apricots, water, sugar, honey, rose water, cardamom pods, crushed and seeded, fresh lemon juice, thick greek yogurt, unsalted almonds, flaked and toasted, pomegranate seeds (optional)

zucchini, trimmed and coarsely grated, chopped green onions, eggs, beaten to blend, all-purpose flour, chopped fresh dill (or 1 1/2 tsp. dried dillweed), chopped fresh parsley, chopped fresh tarragon (or 2 tsp. dried ), salt, ground pepper, crumbled feta cheese (about 3 oz.), chopped walnuts (about 3 oz.), olive oil

wide egg noodles (i used the entire uncooked batch), arugula, washed, drained , torn up with your hands (skipped the tearing up part), butter (i used 1 tbsp of each) or 2 tbsp extra virgin olive oil (i used 1 tbsp of each), salt, fresh crack black pepper, toasted walnuts, coarsely chopped (approximated amount), thick yogurt (whole milk nancy s yogurt for us!), fresh parsley, minced (my addition-from the garden!), flour, salt, eggs, lightly beaten

crusty bread, cheddar, sliced, dates, chopped, fennel seed, ground, butter, softened

black pepper, cumin, coriander seed, dried mint, nutmeg, green cardamom, cinnamon

butter, sugar, eggs, rose water, sour cream, plain flour, baking powder, traditional rose-flavoured turkish delight

vermicelli, broken, olive oil, onion, diced, carrot, grated, celery, sliced thin, beef consomme, tomato juice, water, garlic powder, lemon pepper

lean beef, cut in 2 cm cubes, yellow onion, chopped, green bell pepper, ripe tomatoes, extra virgin olive oil, salt, beef stock, ground thyme

olive oil, onions, leek, sliced (reserve 1/3rd of it to saute later), garlic cloves, chopped, allspice, cinnamon, honey, pumpkin (or other winter squash, like butternut, acorn, etc.), stock (vegetable or chicken), salt and pepper

butter, diced green bell pepper, sliced mushrooms (about 4 oz.), tomato, cubed (about 1-1/4 cups), uncooked long-grain rice or 1 cup uncooked whole grain rice, garlic powder, salt, pepper, condensed chicken broth, water

sheets phyllo pastry, extra virgin olive oil, skim milk, free range eggs, salt, frozen chopped spinach (drained really well!), crumbled feta, good quality, brown onion, grated, extra virgin olive oil, salt & freshly ground black pepper

raw sugar, water, cider vinegar, fresh mint or 1 cup spearmint

extra virgin olive oil, onions, chopped, garlic cloves, chopped, green beans, trimmed and cut in half widthwise, tomatoes, peeled cored and chopped, sugar, salt, fresh ground black pepper, fresh mint, roughly chopped, thick yogurt , for serving, lemon wedge, for serving

red lentil, bulgur, uncooked rice, olive oil, onion, chopped, garlic cloves, chopped, diced tomatoes with juice, tomato paste, vegetable stock, paprika, cayenne, dried mint, butter or 2 tbsp olive oil, dried mint

bulgur (see ingredient note), boiling water, whole coriander seeds, whole cumin seeds, nonfat plain yogurt , preferably greek (see ingredient note), chopped scallion top, chopped flat leaf parsley, divided, chopped fresh mint, chopped fresh oregano, freshly grated lemon zest, lemon juice, sugar, fresh ground pepper, divided, diced tomatoes, chopped red onion, extra-virgin olive oil, ground lamb, lean ground turkey, chopped yellow onion, egg, chopped garlic, cayenne pepper, salt, ground allspice, ground cinnamon, whole wheat pita bread, warmed