916 turkish ish Recipes

dry red wine, sugar, turkish or 1/2 california bay leaf, mustard seeds, pink peppercorns (optional), crushed, ripe cantaloupes, chilled

milk, salt, thick) pork chops (with or without bone; 2 lb total ), fresh bread crumbs (from 10 slices firm white sandwich bread, ground in a food processor), minced garlic, chopped fresh rosemary or 1/2 tsp dried, crumbled, chopped fresh thyme or 1/2 tsp dried, crumbled, vegetable oil, unsalted butter, mixed mcintosh and gala apples, water, sugar, cider vinegar, turkish or 1/2 california bay leaf, ground allspice

pork shoulder (preferably with bone and skin ), dried thyme, garlic cloves, thinly sliced lengthwise, turkish bay leaves (or 4 california bay leaves, halved), onions , halved lengthwise and thickly sliced, dry white wine, unsalted butter, all-purpose flour

olive oil, onions (6 to 8 medium), halved lengthwise, then thinly sliced lengthwise, head of garlic, cloves separated and peeled, salt, black pepper, pitted prunes (14 oz), armagnac, boneless center-cut pork loin roast (3 to 4 inches in diameter), tied, fresh parsley stems, fresh thyme sprigs, fresh sage sprig, california bay leaf or 2 turkish, black peppercorns, dijon mustard, light brown sugar, dry white wine, reduced-sodium chicken broth (8 fl oz), red-wine vinegar

live or frozen uncooked blue crabs (3 to 3 1/2 lb), rinsed well, unsalted butter, vegetable oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, crushed, turkish or 1/2 california bay leaf, thyme sprigs, black peppercorns, cognac or other brandy, dry white wine, reduced-sodium chicken broth, water, grain white rice, chopped tarragon, fresh lemon juice, cayenne, lump crabmeat , at room temperature 30 minutes, picked over, crab butter (optional)

unsalted butter, orzo, grain white rice, lemon zest, turkish bay leaf or 1/2 california, cinnamon stick, water, whole almonds with skins (2 1/2 oz), toasted and coarsely chopped

tomatoes, onions , halved lengthwise, then thinly sliced crosswise (2 cups), carrot, coarsely grated, celery rib, finely chopped, garlic cloves, finely chopped, by 1-inch) strips fresh orange zest, finely chopped, chopped fresh thyme, scant 1/4 tsp dried hot red-pepper flakes, fennel seeds, turkish bay leaf or 1/4 california, extra-virgin olive oil, tomato paste, water, reduced-sodium chicken broth (14 fl oz), salt, black pepper, crumbled saffron threads, sugar, grain white rice, chopped fresh flat-leaf parsley, chopped fresh basil

white basmati rice, reduced-sodium chicken broth (28 fl oz), cinnamon stick, turkish bay leaves, unsalted butter

low-sodium chicken broth (28 fl oz), water, chopped onion (1 large), unsalted butter, turkish or 1/2 california bay leaf, salt, radicchio, quartered, cored , and cut crosswise into 1/2-inch slices, arborio rice (10 oz), dry red wine, grated parmigiano-reggiano (3/4 cup)

firm-ripe 2- to 3-inch tomatoes, garlic cloves, minced, chopped fresh thyme, onion, finely chopped, extra-virgin olive oil plus additional for brushing, turkish or 1/2 california bay leaf, golden raisins (1 oz), light rum, sushi rice, water, rice vinegar (not seasoned ), pine nuts (2 oz), toasted, chopped fresh mint, granulated sugar to taste, ground cumin for dusting

turkey parts such as wings , drumsticks, and thighs, yellow onions, left unpeeled, trimmed and quartered, celery ribs, cut into 2-inch lengths, carrots, cut into 2-inch lengths, cold water, divided, parsley stems (without leaves ), turkish bay leaf or 1/2 california, black peppercorns

beets without greens (8 medium; about 4 lb with greens), scrubbed well and trimmed, leaving 1 inch of stems attached, qt water, smoked turkey legs or wings, carrots , cut into 1/2-inch pieces, celery ribs, cut into 1/2-inch pieces, onion , cut into 1/2-inch pieces, garlic clove, smashed, fresh dill plus 2 tbsp chopped, turkish or 1/2 california bay leaf, salt, whole black peppercorns, fresh lemon juice, sugar, liver and mushroom pirozhki link

diced (1/4 inch) firm white sandwich bread (from 4 slices), dried cranberries, water, diced (1/4 inch) celery, chopped onion, chopped garlic, chopped fresh sage, salt, black pepper, unsalted butter at room temperature plus 1 tbsp melted, chicken livers, trimmed, egg, whole milk, boneless turkey breast half with skin, dry sherry, soy sauce, turkish or 1/2 california bay leaf, apple cider (preferably unfiltered), cornstarch

drained sauerkraut from 2 lb packages sauerkraut (not canned ), granny smith apple, mcintosh apple, unsalted butter, chopped shallot (3 large), chopped onion (1 medium), slab bacon , rind discarded, dry riesling, chicken broth, minced fresh thyme, juniper berries, turkish or 1/4 california bay leaf, heavy cream (optional), apple schnapps (optional), salt, black pepper

dried white beans , such as cannellini or great northern (4 3/4 cups), picked over and rinsed, boneless pork shoulder, trimmed and cut into 11/2-inch pieces, water, turkish bay leaves or 1 california, dried oregano, onions, chopped, chopped garlic, chopped rosemary, tomatoes, halved, olive oil, sugar, flat-leaf parsley (from 3 bunches), very coarsely chopped, extra-virgin olive oil for drizzling

boneless pork shoulder (not lean; from picnic side), salt, olive oil, carrots , cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, onion , cut into 2-inch pieces, turkish bay leaves or 1 california, black peppercorns, juniper berries, mustard seeds, coriander seeds, cumin seeds, water, vegetable oil

vegetable oil, neck and giblets (excluding liver) from a 12- to 14-lb turkey, celery rib, coarsely chopped, carrot, coarsely chopped, onion (not peeled), quartered, chicken stock or reduced-sodium chicken broth, water, turkish or 1/2 california bay leaf, black peppercorns, dried thyme, crumbled

neck and giblets (excluding liver) from a turkey, vegetable oil, onion, quartered, water, celery rib, sliced, carrot, sliced, greens from 1 leek (optional), coarsely chopped, parsley sprigs, thyme sprigs, turkish or 1/2 california bay leaf