67353 turkish delight ice cake Recipes

vanilla ice cream, turkish delight (i used about 10 pieces), macadamias (roasted salted), white wine (riesling or dessert )

sugar (2 cup), water (1 cup), gelatin, citric acid, rose water, as desired ), icing sugar (for coating )

water, sugar, cornflour ( corn starch ), icing sugar, rosewater, lemon juice, cream of tartar, red food colouring (optional)

cake, spice cake mix (i used betty crocker), crushed pineapple (do not drain), eggs, orange extract (optional), orange extract, powdered sugar, little water , if needed

habenero paste, wooden skewers, roasted habanero peppers, sugar, vanilla ice cream, softened, baked chocolate cake , sliced horizontally in 3 layers, lime sorbet, powdered sugar , whipped cream or sprinkles, for garnish

cake mix (any flavor ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), icing (any )

sliced almonds, vanilla ice cream, greek yogurt, cinnamon, turkish delight chocolate candy bars

vanilla ice cream, vanilla custard, frozen raspberries, partially thawed and crushed with a fork, turkish delight, chopped, marshmallows, chopped, pistachio nut, roughly chopped, extra turkish delight , berries and nuts to garnish

sheets phyllo pastry, turkish delight , bars cut in half lengthways, butter, melted cooled, water, rose essence, caster sugar, pistachios, chopped

ricotta cheese, caster sugar, thickened cream, white chocolate toblerone chocolate bars, chopped finely, turkish delight, chopped finely, chopped nectarines

dark cooking chocolate, turkish delight, chopped, marshmallows, chopped, roasted peanuts

warm milk, dry yeast, salt, sugar, eggs, vegetable oil or 1 cup butter, sugar, flour, jam or turkish delight, for the filling, egg yolk

vanilla vodka, white creme de cacao, rose water, ice, turkish delight, for garnish (optional)

ingredients makes about 500g (18 oz), water - 250 ml (8 fl oz), gelatine - 25g (1 oz), sugar - 400g (14 oz), citric acid - 1/4 tsp (lemon juice), vanilla essence ore rose water - 1/2 tsp, triple-strength rose water - 2 tsp, pink food colouring - few drops , optional, icing sugar - 50g (2 oz), cornflour - 25g (1 oz)

butter pecan ice cream, softened, graham cracker crust, frozen, english toffee-flavored candy bars, crushed, vanilla ice cream

white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted

powdered sugar (glaze icing), baking powder, butter (glaze icing), cake flour, grated rind of lemon (glaze icing), eggs, lemon extract, lemon extract (glaze icing), lemon juice, lemon juice (glaze icing), milk, milk (glaze icing), salt, self-rising flour, sugar