Turkish Delight Filo Rolls Recipe

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Turkish Delight Filo Rolls
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Ingredients:

Directions:

  1. Preheat oven to 200 Degrees Celsius Line baking sheet with baking paper.
  2. Fold 1 sheet in half three times ending with a rectangle.
  3. Place 1 piece turkish delight onto longest edge of pastry.
  4. Fold edges in, Roll over to form a cigar shape. Place on tray.
  5. Brush with butter. Repeat.
  6. Bake for 12 - 15 minutes until golden. Remove to cool.
  7. To make syrup: Place water, rosewater, and sugar in saucepan.
  8. Cook stirring over low heat until sugar is dissolved. Bring to boil without stirring. Reduce heat and simmer for 5 minutes.
  9. Serve filo rolls drizzled with syrup and sprinkled with pistachios.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.6 Kcal (1229 kJ)
Calories from fat 67.58 Kcal
% Daily Value*
Total Fat 7.51g 12%
Cholesterol 10.75mg 4%
Sodium 0.92mg 0%
Potassium 80mg 2%
Total Carbs 55.65g 19%
Sugars 50.82g 203%
Dietary Fiber 0.77g 3%
Protein 1.59g 3%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 347.15 Kcal (1453 kJ)
Calories from fat 79.91 Kcal
% Daily Value*
Total Fat 8.88g 12%
Cholesterol 12.71mg 4%
Sodium 1.09mg 0%
Potassium 94.59mg 2%
Total Carbs 65.8g 19%
Sugars 60.08g 203%
Dietary Fiber 0.91g 3%
Protein 1.88g 3%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 12.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar

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