55581 turkish beef yogurtlu Recipes

  • Turkish Beef Casserole
    lean beef, cut in 2 cm cubes, yellow onion, chopped and
    6 More
    lean beef, cut in 2 cm cubes, yellow onion, chopped, green bell pepper, ripe tomatoes, extra virgin olive oil, salt, beef stock, ground thyme
    55 min, 8 ingredients
  • Turkish Beef Stew
    stewing beef, onion, chopped, garlic cloves, minced and
    7 More
    stewing beef, onion, chopped, garlic cloves, minced, olive oil, tomatoes with juice, salt and black pepper, allspice (optional but good ), thyme, oregano, bay leaves
    3 hour 15 min, 10 ingredients
  • Turkish Bread Crostini
    turkish bread, cut into 1cm-thick slices (just less than ... and
    4 More
    turkish bread, cut into 1cm-thick slices (just less than 1/4-inch), olive oil , i use extra virgin, ground coriander, ground cumin, ground cardamom
    30 min, 5 ingredients
  • Turkish Red Lentil Soup (Kirmizi Mercimek Çorbasi)
    beef stock or 10 -12 cups water and
    14 More
    beef stock or 10 -12 cups water, red lentils , picked over and rinsed, salt, divided, onions, chopped, olive oil, bulgur, fresh ground black pepper, cayenne pepper (or more to taste), ground cumin, tomatoes, chopped, tomato paste, fresh parsley, chopped, chicken broth, fresh lemon juice or 3 tbsp distilled white vinegar, yogurt, for garnish
    16 min, 15 ingredients
  • Turkish Rice Pudding Sutlac
    sutlac (turkish rice pudding), rice, milk and
    3 More
    sutlac (turkish rice pudding), rice, milk, sugar (if you dont like sweet use 1/2half ), vanilla, salt
    24 min, 6 ingredients
  • Beef Pho
    beef shank or 2 lbs beef brisket and
    21 More
    beef shank or 2 lbs beef brisket, oxtails or 1 lb beef bone, lean stewing beef, in 1 piece, fat (e.g. lard ), onion, with peel, fresh ginger, with peel, star anise, coriander seed, white peppercorns, cinnamon stick, fish sauce, stewing beef, thinly sliced, filet of beef, sliced thinly, rice vermicelli, bean sprouts, shallot, sliced, fresh red chile, chopped, lime wedge, hot chili sauce, fresh mint leaves, fresh coriander leaves, fresh basil leaf
    4 hour 30 min, 22 ingredients
  • Beef-Barley Soup
    beef round steak or 2 lbs beef chuck, diced and
    13 More
    beef round steak or 2 lbs beef chuck, diced, chopped carrots, stalk celery, diced, green pepper, diced, onion, chopped, tomatoes, cut up, frozen corn, frozen green beans, barley, dried parsley flakes, beef bouillon granules or 2 beef bouillon cubes, salt, dried basil, water
    8 hour 15 min, 14 ingredients
  • Beef with Mushrooms and Glazed Onions
    beef marrow bones, beef stock or canned beef broth and
    11 More
    beef marrow bones, beef stock or canned beef broth, dry red wine, ruby port, filet mignon steaks (about 1 inch thick ), olive oil, unsalted butter, assorted fresh wild mushrooms (such as crimini, oyster and stemmed shiitake), sliced, shallots, thinly sliced, minced garlic, tomatoes, seeded, diced, chopped fresh parsley, glazed onions
    13 ingredients
  • Beef Bourguignon
    beef rump or 3 -4 lbs sirloin tip steaks, cut into 1 inch... and
    16 More
    beef rump or 3 -4 lbs sirloin tip steaks, cut into 1 inch cubes, olive oil or peanut oil, carrot , julienned, sliced onions, strong red wine , such as mountain red or 3 cups burgundy wine, strong beef stock or 2 cups canned beef consomme, bay leaf, thyme, dried orange peel, tomato, peeled and chopped, tomato paste, garlic, salt and pepper, white onions, fresh sliced mushrooms (or more ), flour, water
    2 hour 30 min, 17 ingredients
  • Beef Stroganoff
    beef tenderloin or 1 1/2 lbs boneless sirloin, trimmed of... and
    8 More
    beef tenderloin or 1 1/2 lbs boneless sirloin, trimmed of fat and cut in 2-inch x 1/2 inch strips, salt (depending upon iness of broth and mustard), pepper, bermuda onion, peeled and sliced 1/4 inch thick, butter or 4 tbsp margarine, flour, strong beef stock or 1 cup canned condensed beef broth, prepared dijon-type mustard, sour cream, at room temperature
    35 min, 9 ingredients
  • Beef Tinga
    beef chuck, cut into 1 1/2-inch cubes, salt and pepper and
    17 More
    beef chuck, cut into 1 1/2-inch cubes, salt and pepper, flour , for dredging, corn oil, mexican chorizo sausage, about 1 lb, casings removed (fresh ), onion, chopped, garlic cloves, thinly sliced, cumin, mexican oregano, ground coriander, beef consomme or 1 1/2 cups beef stock, diced tomatoes or 1 (14 1/2 oz) can fire-roasted, pureed chipotle chile in adobo , for a medium to extra-spicy heat level, honey, flour tortilla, warmed, lime wedge, queso fresco, crumbled, sliced fresh or pickled jalapeno pepper, sliced red onion
    16 min, 19 ingredients
  • Beef Merlot With Noodles
    beef chuck under blade roast (or your favorite beef roast... and
    14 More
    beef chuck under blade roast (or your favorite beef roast cut), spanish or yellow onion, chopped well, garlic, minced, low sodium beef powder or buillion cubes, merlot wine, or more if desired, water, to cover, bay leaves, ground thyme , or to taste, poultry seasoning, fresh rosemary leaves or, dried rosemary, fresh white musrooms, rinsed, corn starch, wide egg noodles cooked according to directions, salt and pepper, to taste
    6 min, 15 ingredients
  • Turkish Pasta With Ground Beef (Yogurtlu Kiymali Makarna) (Glute Turkish Pasta With Ground Beef (Yogurtlu Kiymali Makarna) (Glute
    garlic cloves (pretty large size) and
    15 More
    garlic cloves (pretty large size), balkan yogurt (thick type ), fresh mint, chopped, fresh lemon juice (to taste), english cucumber, sea salt , to taste, good quality olive oil, onion, butter, divided, minced flat leaf parsley, lean ground beef (i use extra lean and add a lot of good olive oil or it will be too dry), baharat mixed spice (turkish baharat spice mix or baharat aka middle east mixed spices - the real mix), chopped fresh mint (may not be needed, see directions.), sea salt , to taste, rice pasta (may use regular if not gluten free. i prefer macaroni or farfalle shape in this), sweet paprika
    1 hour 5 min, 16 ingredients
  • Turkish Beef-Herb Soup  With Sour Plums Turkish Beef-Herb Soup With Sour Plums
    olive oil, yellow onions, chopped and
    11 More
    olive oil, yellow onions, chopped, tart plums, cored and chopped (greengage variety is good), fresh dill, minced, fresh mint, chopped (soak in a few spoonfuls of water) or 1 tbsp dried mint (soak in a few spoonfuls of water), fresh parsley, chopped, rice, lemon juice, sugar, tomato paste, stewing beef or 1 lb beef brisket, cooked and chopped, meat stock or water, to cover, salt and pepper
    50 min, 13 ingredients
  • Turkish Beef Ragout Turkish Beef Ragout
    onions, peeled and chopped and
    19 More
    onions, peeled and chopped, stewing beef or 1 1/2 lbs chuck roast, cut into 1 inch cubes, garlic cloves, minced, canola oil or 1/4 cup extra virgin olive oil, salt, fresh ground black pepper, flour, turmeric (optional), powdered saffron (optional), cumin, cinnamon, cayenne pepper, water, lemon juice, tomato paste, tomato sauce, black beans, rinsed and drained, carrot, washed, peeled and julienned, cilantro, washed and chopped, stems and all, simply potatoes diced potatoes with onion
    50 min, 20 ingredients
  • Beef Sandwiches With Au Jus Dipping Sauce Beef Sandwiches With Au Jus Dipping Sauce
    beef round steak (or any type of beef roast) and
    6 More
    beef round steak (or any type of beef roast), onion soup mix, au jus mix, beef broth or 1 (15 oz) can stock, water, mozzarella cheese, sub roll
    9 hour 10 min, 7 ingredients
  • Beef and Noodles Beef and Noodles
    beef bones, carrots, roughly chopped and
    13 More
    beef bones, carrots, roughly chopped, celery, roughly chopped, yellow onion, roughly chopped, instant au jus powder , or 5 crushed beef bouillon cubes, granulated garlic, beef roast , inside round or top round, beef stock, flour, divided, salt, eggs, egg yolks, oil, salt and freshly ground black pepper, easy of preparation : intermediate
    6 hour 30 min, 15 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients




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