80 turkeys rich Recipes

ground turkey (i use louis rich), chopped fresh parsley, worcestershire sauce, onion salt, pepper, butter or 1 tbsp margarine, sliced fresh mushrooms, hamburger buns

ground turkey breast, olive oil, butter, onion, chopped fine, green pepper, chopped fine, egg, slightly beaten, minced chopped garlic, seasoning salt, basil, beau monde spice (spice island seasoning), thyme, jamaican jerk spice (spice island seasoning), salt and pepper, to taste, worcestershire sauce, teriyaki sauce, mccormick grill mate teriyaki sauce, whipping cream, saltine crackers, crumbled up, cream of mushroom soup, water, sour cream, whipping cream (for richness), worcestershire sauce, catsup, garlic powder

rich & hearty progresso chicken pot pie soup, crushed dried thyme leaves, pepper, frozen broccoli carrots cauliflower mix, cubed cooked chicken or 2 cups cooked turkey, buttermilk biscuits

my basic broth recipe, carcass of a chicken , and partly from a bunch of turkey necks . i make broth in a large pasta pot, with a drainer insert. then, when i am done, i can pull out and strain any bones, and the depleted soup veg in 1 easy shot, leaving the clear stock behind. this 1 included leek greens. carrots , celery, a parsnip, and bay, thyme and celery leaves in a little bundle. it turned out to be pretty concentrated, with a high bones to water ratio- after 4 hours burbling away on a tiny flame. ater making my noodle soup, i still have half of the broth left in the freezer.i like to make broth a day ahead, refrigerate and skim fat., ingredients for chicken soup, rich poultry broth 1 quart, sugar snap peas, cut in half 1 cup, sliced leftover roast lemon chicken meat 1 breast, fat type noodles 6 oz. dry, salt and freshly ground black pepper, fresh basil 1/4 cup , in thin strips a/k/a chiffonade, fresh tarragon 2 tbsps minced, fresh oregano or marjoram 2 tbsps chopped, fresh chives 1/4 cup, snipped up with scissors

diced dried apricot, grand marnier, turkey liver (extremely optional), turkey heart (extremely optional), unsalted butter, coarsely chopped celery, onion, chopped, bulk pork sausage, herb stuffing mix, almonds, rich chicken broth, dried thyme, salt & freshly ground black pepper

frozen waffles, egg substitute, louis rich turkey bacon, cheddar cheese, light margarine, maple syrup

eggs, at room temperature, milk, snipped chives, minced parsley, all-purpose flour, cornmeal, cayenne, dried sage, kosher salt, extra-virgin olive oil, leeks, white and tender green parts only, very thinly sliced, carrots, thinly sliced, rich turkey stock, white button mushrooms, quartered, frozen baby peas, thawed, freshly ground pepper, roast turkey , preferably dark meat, shredded (4 cups)

baguettes (1 1/2 lb total), cut into 1/2-inch dice, malmsey madeira, dried currants, unsalted butter, softened, fresh sage leaves, extra-virgin olive oil, garlic cloves, thinly sliced, sliced prosciutto , cut into thin strips, red onions, minced, salt and freshly ground pepper, bosc pears, peeled and cut into 1/2-inch dice, eggs, lightly beaten, rich turkey stock or low-sodium broth, fresh 18-lb turkey, at room temperature, all-purpose flour

homestyle turkey gravy, dry beef gravy mix, water, white wine (i prefer chardonnay)

neck, giblets (excluding liver), and wing tips from a turkey, onion, unsalted butter, reduced-sodium chicken broth, water, carrot, quartered, celery rib, quartered, thyme sprigs

fresh turkey, extra rich danish butter, bacon, salt, pepper, paprika, garlic powder, celery ribs, fresh rosemary, peeled and cleaned carrots

wild rice, rich chicken broth, water, water chestnuts, sliced, watercress, leaves & tender stem,chopped,coarsley, scallions, white and tender green,chopped coarsley, almonds, blanched (4 oz), prosciutto, finely chopped, salt, pepper, freshly ground, turkey , gibs reserv, onion, halved, celery rib, in 2 inch pieces-i omit, sweet creamy butter, flour , all-purpose

thick-cut bacon, diced into 1/2-inch pieces, smoked turkey meat (taken from a smoked turkey leg), cubed to 1-inch pieces, chopped yellow onions, ground cumin, zucchini, finely chopped, yellow squash, finely chopped, carrot, finely chopped, minced jalapenos, minced garlic, chopped tomato, rich, brown chicken stock, cooked white hominy, rinsed and drained, blanched sweet corn, chopped fresh cilantro leaves, fresh lime juice, salt and pepper

dried porcini mushrooms (1/2 oz), boiling water, sweet dumpling squash (1 to 1 1/4-lb each), salt & freshly ground black pepper, rich chicken broth, preferably homemade (rich turkey stock) or 12 cups rich turkey stock (rich turkey stock), winter squash , such as butternut or 5 1/4 lbs pumpkin, peeled seeded and cut into 1-inch dice, flat leaf parsley , plus, chopped flat leaf parsley, sage sprigs, plus more for garnish, heavy cream

egg, salt, black pepper, ground allspice, cumin seed, toasted and coarsely ground, fresh parsley, minced, ground chicken (can substitute ground beef, lamb, turkey, pork, etc.), dried cherries (i used a combination of tart and sweet ), ketchup, cherry preserves, fresh lemon juice, molasses, worcestershire sauce, soy sauce, lemon zest, grated, chipotle chile in adobo, minced (i cheated and added 1/2 tbsp tabasco chipotle sauce), liquid smoke, onion powder, unsweetened cocoa powder (i used a rich, dark chocolate powder), flat bread (such as naan or greek pita), butter lettuce leaf, red onion (sliced in rings or diced ), tomatoes, sliced or cherry tomatoes, halved, smoked gouda cheese, grated (we used a combination of tillamook s extra sharp vintage white cheddar and rogue creamery s smoky b), fresh cilantro, minced (my addition)

butter, chopped onion, fennel seeds, garlic clove, halved, dry white wine, rich turkey stock, thyme sprigs, quick-mixing flour (such as wondra or pillsbury shake and blend), salt

spaghetti sauce seasoning, extra rich and thick (1 packet), tomato puree, lean ground beef, polish sausage , turkey, salt, lowfat mozzarella cheese, grated and separated, nonfat cottage cheese, eggs, parmesan cheese, grated, lasagna noodles , prepared as directed

two large baked potatoes cooled, skinned and cut into 1/4 inch dice, yellow onion cut into 1/4 inch dice, stalks of celery cut into 1/4 inch dice, carrots cut into 1/4 inch dice, butter, salt and pepper, celery seed, dried basil, poupon mustard, crispy , fried bacon broken into 1/2 pieces or smaller, heavy cream, milk, sour cream, plain yogurt, rich stock - chicken or turkey