Quick and Rich Turkey Stock Recipe

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Ingredients:

Serving

neck, giblets (excluding liver), and wing tips from a turkey
1/2 medium onion
1 tbsp unsalted butter
3 cups reduced-sodium chicken broth
3 cups water
1 carrot, quartered
1 celery rib, quartered
2 thyme sprigs

Directions:

Pat neck, giblets, and wing tips dry, then cook with onion in butter in a large heavy saucepan over medium-high heat, stirring occasionally, until well browned, 15 to 20 minutes. Add broth, water, carrot, celery, and thyme and bring to a boil, then simmer, skimming any foam, until reduced by half, about 1 1/2 hours. Pour through a sieve into a bowl, reserving giblets (if using for gravy) and discarding remaining solids. (Reserve 1 cup stock for stuffing.)
Cooks note: Stock can be made 3 days ahead and chilled (covered once cool). Discard any solidified fat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.82 Kcal (292 kJ)
Calories from fat	34.51 Kcal
		% Daily Value*
Total Fat	3.83g	6%
Cholesterol	10.18mg	3%
Sodium	591.49mg	25%
Potassium	352.44mg	7%
Total Carbs	4.32g	1%
Sugars	2.18g	9%
Dietary Fiber	1.4g	6%
Protein	3.05g	6%
Vitamin C	3.1mg	5%
Vitamin A	0.3mg	8%
Calcium	63.5mg	6%

Amount Per 100 g
Calories	12.89 Kcal (54 kJ)
Calories from fat	6.37 Kcal
		% Daily Value*
Total Fat	0.71g	6%
Cholesterol	1.88mg	3%
Sodium	109.18mg	25%
Potassium	65.06mg	7%
Total Carbs	0.8g	1%
Sugars	0.4g	9%
Dietary Fiber	0.26g	6%
Protein	0.56g	6%
Vitamin C	0.6mg	5%
Calcium	11.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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