2174 turkey with and carrots Recipes

turkey legs or turkey wings, sage, salt and pepper, water, potato, onion, carrot, salt and pepper

evoo (extra-virgin olive oil), ground turkey or chopped leftover turkey, salt and pepper, poultry seasoning, sweet potatoes, peeled and cubed, onion, peeled, carrots, peeled, celery stalks from the heart, chopped, butter, all-purpose flour, turkey or chicken stock, a few dashes of worcestershire sauce, frozen peas, very ripe banana, sliced, a few dashes of hot sauce, shredded sharp yellow cheddar cheese

leek, coarsely chopped, garlic cloves, smashed, celery ribs, coarsely chopped, carrots, coarsely chopped, turkish or 1/2 california bay leaf, dark turkey parts (1 leg and 1 thigh), all-purpose flour, yellow cornmeal (preferably stone-ground; not coarse), unsalted butter, salt, ice water, egg white, olive oil, onion, carrots , halved lengthwise and cut into 1/4-inch-thick pieces, celery rib, halved lengthwise and cut into 1/2-inch pieces, mushrooms, trimmed and quartered lengthwise, boiling potatoes, peeled and cut into 1/2-inch pieces, garlic cloves, chopped, frozen peas, thawed, chopped fresh thyme, all-purpose flour, salt, black pepper

unsalted butter, extra-virgin olive oil, chopped onion, button mushrooms, stems trimmed , caps cut in half then thickly sliced crosswise, sliced peeled carrots (about 2 carrots), diced leftover cooked vegetables (optional), diced cooked turkey (7 to 8 oz), gravy, chopped fresh thyme, frozen green peas, thawed, chopped fresh italian parsley plus additional parsley leaves for crust, egg white, beaten to blend with 1 tsp water (for glaze), purchased pie crust, cranberry sauce

turkey (10 to 12 lb), salt , dried thyme and marjoram, dried rosemary, crushed, rubbed sage, celery seed, crushed, pepper, carrots , cut into pieces, onion, cut into wedges, celery rib with leaves , cut into pieces, whole garlic bulbs, olive oil, divided, celery ribs, cut into pieces, onion, cut into wedges, carrot , cut into pieces, water, divided, black peppercorns, fresh parsley, bay leaves, dried thyme, dried rosemary, crushed, cornstarch, salt, pepper to taste

turkey carcass, stalks celery & leaves, coarsely chopped, carrots, coarsely chopped, onion, peeled and quartered, bay leaf, water, butter, chopped onion, chopped celery, dried thyme, chopped carrots, rice, chopped leftover turkey, frozen corn, fresh parsley, salt and pepper

turkey stock, water , or as needed, turkey carcass, coarsely chopped onion, stalks celery, chopped carrot, whole black peppercorns, dried thyme , or to taste, bay leaf, soup, carrots, cut into 1-inch chunks, onions, diced, stalks celery , cut into 1/2-inch slices, barley, chopped mushrooms, bay leaves, salt, dried marjoram, ground black pepper, dried thyme

spanish onion, chopped, carrots, chopped, bay leaf, peppercorns, parsley sprig, chopped, turkey carcass, water, chicken stock, tomatoes, sliced carrot, sliced celery (with leaves ), peeled cubed rutabaga, pearl barley, cubed cooked turkey, corn kernel, canned red kidney beans, washed, salt and pepper, chopped fresh parsley

turkey drumsticks , i use 2 smoked drumsticks. you can use turkey wings, giblet and neck. feel free to mix and match, carrots, chopped coarse, head of garlic, halved, celery ribs, chopped coarse, onions, chopped coarse, vegetable oil, chicken stock, white wine, fresh thyme sprigs, all-purpose flour, salt & pepper

turkey , butterflied and brined and placed on a rack (as described in high roasted high roasted ), carrots, cut up, stalks celery, cut up, garlic , smashed, onions, cut up, turkey carcass, back, turkey neck, turkey giblets, and tail,cut up, lemon, quartered, kosher salt, pepper, poultry seasoning, olive oil, white wine, chicken stock (more or less , optional), water, to cover

turkey parts (giblets , gizzards, neck, and liver), water or 4 cups turkey broth, carrot, shredded, stalk celery, finely chopped, onions, finely chopped, bay leaf, turkey drippings (with browned bits), water, flour, milk (optional) or 1/4 cup cream (optional), salt and pepper, to taste

basic turkey stock, turkey carcass from 12- to 14-lb turkey, cut into 4 or 5 rough pieces to fit into pot, onion , peeled and halved, carrot , peeled and chopped coarse, rib celery , about 4 oz, chopped coarse, garlic , unpeeled and smashed, dry white wine, bay leaf, fresh parsley leaves, fresh thyme, soup, boiling potatoes , unpeeled and cut into 1-inch pieces, minced fresh savory leaves, linguica sausage , cut into 1/4-inch-thick rounds, kale (about 12 oz), washed, stems removed, and leaves cut into 1/4-inch strips (about 9 cups, packed)

turkey wings , cut apart at joints (about 3 wings), red onion, cut into wedges (about 8 oz), stalks celery , cut into 2-inch pieces, carrots , cut into 2-inch pieces, carton chicken broth or 1 (32 oz) carton turkey broth or 1 quart homemade broth, water, fresh sage leaves, dry white wine (my preference is chardonnay or pinot grigio), cornstarch, turkey drippings , from roasted turkey or additional broth

extra-virgin olive oil, ground turkey or chopped leftover turkey, salt and freshly ground black pepper, poultry seasoning, sweet potatoes, peeled and cubed, onion, cut into 1-inch dice, carrots, peeled and grated, ribs celery, chopped, butter, divided, flour, turkey or chicken stock (recommended: kitchen basics brand), a few dashes worcestershire sauce, frozen peas, very ripe banana, a few dashes hot sauce, shredded sharp yellow cheddar

extra-virgin olive oil, ground turkey or chopped leftover turkey, salt and freshly ground black pepper, poultry seasoning, sweet potatoes, peeled and cubed, onion, cut into 1-inch dice, carrots, peeled and grated, ribs celery, chopped, butter, divided, all-purpose flour, turkey or chicken stock (recommended: kitchen basics), a few dashes worcestershire sauce, frozen peas, very ripe banana, a few dashes hot sauce, sharp shredded yellow cheddar, all natural apple sauce, good quality whole berry cranberry sauce (recommended : ocean spray), ground cinnamon, orange zest, french vanilla ice cream, cream, chopped toasted pecans , available on baking aisle

stock, turkey carcus with all the close to the bone meat left on, stocks of celery, carrots not peeled, onion, garlic, chopped parsley, bay leaves, salt and pepper, soup, chopped onion, garlic minced, celery chopped, carrots diced, mushrooms sliced, potato peeled and cubed, chopped turkey meat, green beans

turkey carcass, stalks celery with leaves, coarsely chopped, carrots, coarsely chopped, onion, peeled and quartered, bay leaf, water, butter, chopped onion, chopped celery, dried thyme, chopped carrots, rice, chopped leftover turkey, frozen or leftover corn, fresh parsley, salt and pepper

turkey, giblets removed, carrots, roughly chopped, celery ribs, roughtly chopped, apple, sliced into wedges, orange, sliced into wedges, garlic cloves, smashed, onion, diced, carrot, diced, stalk celery, diced, garlic cloves, whole, sage, rosemary, thyme, parsley, bay leaves, butter, unsalted, sliced into pats, chicken stock