183441 turkey water stuffing pan gravy ray Recipes

chopped fresh carrots, chopped celery, chopped onion, butter, diced cooked turkey, water, diced peeled potatoes, chicken bouillon granules, salt, pepper, whole milk, divided, king arthur unbleached all-purpose flour

leftover turkey carcass (from a 12- to 14-lb turkey), water, carrots, sliced, celery ribs, sliced, onion, sliced, fresh thyme sprigs, minced fresh basil, fresh parsley, bay leaf, garlic clove, minced

meaty leftover turkey carcass (from an 11-lb turkey), chicken broth, water, celery ribs, cut into 1-inch slices, carrot , cut into 1-inch slices, poultry seasoning, bay leaf, salt, pepper, onion, chopped, celery ribs, chopped, carrots, sliced, fresh or frozen cut green beans, frozen corn, frozen peas, biscuit/baking mix, milk

turkey breast cutlets, canola oil, butter, divided, water, divided, unsweetened apple juice, chicken bouillon granules, divided, pepper, sour cream, fresh mushrooms, chopped, hot cooked rice

water, uncooked couscous, sliced deli turkey , cut into 1/2-inch strips, grape tomatoes, halved, pitted ripe olives, halved, fat-free plain yogurt, minced fresh parsley, red wine vinegar, reduced-fat cheddar cheese , cut into cubes

water, lemon juice, chicken bouillon granules, salmon, butter, capers, ground black pepper to taste, chopped fresh parsley

whole boneless moulard duck breast* with skin (2 lb total), halved, water, salt, ground ginger, black pepper, curry powder, cinnamon, navel oranges , cut into 1/4-inch-thick slices

water, salt, pepper (i used garlic blend), vegetable oil, broccoli, separated into small florets, and stems, sliced (about 5 cups florets and 3/4 cup stems in total )

water, granulated yeast, sugar, butter, warm milk, flour, salt, sugar, sliced ham, smoked bacon, butter, olive, raisins, egg (to varnish )

water, lemon juice, chicken bouillon granule, salmon fillet, butter, capers, black pepper , to taste, parsley, dried

water, margarine, flour, eggs, french vanilla pudding mix, milk, vanilla, cool whip

turkey breast steaks, carrot, diced small, onion, diced, celery rib, bay leaf, thyme, white wine, olive oil, pickled capers, fennel seed, black peppercorns, salt, mayonnaise, tuna in brine, drained, strained turkey broth (approx , see method), anchovy fillets, pickled capers, squeeze lemon juice, pickled capers, black olives, pitted and chopped, parsley, chopped

turkey broth, oat flour, corn meal, turkey skin, turkey fat, fresh onion, fresh tomatoes, carrots, celery, basil, dried, minced garlic, dehydrated onion, sesame seeds, beef bouillon, black pepper, soy sauce basque norte

water, white wine vinegar, chopped shallots, whipping cream, chilled unsalted butter, cut into tbsp-size pieces, ground white pepper, sea scallops, all purpose flour, olive oil, chopped fresh chives

turkey backs , necks and gizzards, turkey giblets, fowl (optional), salt , pepper, turkey, truffles , as many as possible, fresh if available, heavy bechamel sauce, heavy cream, egg yolks, freshly ground white pepper

water, white wine vinegar, chopped shallot, whipping cream, chilled unsalted butter, cut into tbsp-size pieces, white pepper, sea scallops, all-purpose flour, olive oil, chopped fresh chives

turkey breast, boneless , cut into 1/4 inch diagonal slices or 1 lb turkey cutlets, salt and pepper, all-purpose flour, olive oil, minced garlic, marsala, drained canned sliced mushrooms, drained canned diced tomato, canned reduced-sodium chicken broth, unsalted butter, chopped fresh parsley