179585 turkey water chestnut stuffing gravy rachael ray Recipes

  • Bacon Wrapped Water Chestnuts
    water chestnuts, bacon, ketchup, brown sugar and
    3 More
    water chestnuts, bacon, ketchup, brown sugar, horseradish (heaping or to taste), salt (or to taste), pepper (or to taste)
    1 hour , 7 ingredients
  • Chinese Water Chestnuts
    water chestnuts, drained whole, sugar, brown sugar, ginger and
    3 More
    water chestnuts, drained whole, sugar, brown sugar, ginger, soy sauce, bacon, toothpick
    45 min, 7 ingredients
  • Bacon Wrapped Water Chestnuts
    water chestnuts, whole, bacon, slices, cut in half, catsup and
    7 More
    water chestnuts, whole, bacon, slices, cut in half, catsup, barbecue sauce, tabasco sauce, soy sauce, a-1 steak sauce, cajun hot pepper sauce, realime juice, sugar
    1 hour 20 min, 10 ingredients
  • Bacon and Water Chestnuts
    water chestnuts, drained, brown sugar, bacon, toothpick
    2 hour 10 min, 4 ingredients
  • Barbecued Chinese Chicken Lettuce Wraps (Rachael Ray)
    handfuls, fresh shiitake mushrooms and
    12 More
    handfuls, fresh shiitake mushrooms, cut chicken breast or chicken tenders, light colored oil , such as vegetable oil or peanut oil, coarse salt and coarse black pepper, garlic, chopped, ginger root, finely chopped or grated , optional, orange , zested, red bell pepper, diced small, sliced water chestnuts, drained and chopped, scallions, chopped, hoisin , chinese barbecue sauce, available on asian foods aisle of market, head iceberg lettuce , core removed, head quartered, navel orange -- platter garnish
    25 min, 13 ingredients
  • Traditional Supper Stuffing with Cider Gravy (Rachael Ray)
    farmhouse-style crusty bread, cut into 1-inch cubes and
    12 More
    farmhouse-style crusty bread, cut into 1-inch cubes, poultry seasoning , 1/3 palmful, butter, divided, mcintosh , golden delicious, gala or honey crisp apples, onions, chopped into bite size pieces, ribs celery from the heart , chopped into bite sized pieces, fresh bay leaf, salt and pepper, a handful flat-leaf parsley, chopped, roast turkey breast , 3 slices - inch thick from the deli counter, cut into bite sized cubes, chicken stock, divided, all-purpose flour, apple cider
    30 min, 13 ingredients
  • Water Chestnut Dip Water Chestnut Dip
    sour cream, mayonnaise and
    5 More
    sour cream, mayonnaise, water chestnuts, drained and finely chopped, chopped onion, chopped fresh parsley, soy sauce, salt
    15 min, 7 ingredients
  • Teriyaki Burgers With Water Chestnuts Teriyaki Burgers With Water Chestnuts
    water chestnuts, drained and chopped, chopped green onions and
    6 More
    water chestnuts, drained and chopped, chopped green onions, teriyaki sauce, ground beef, salt and pepper, split hamburger buns, tomatoes, lettuce leaves
    20 min, 8 ingredients
  • Water Chestnut Roll-Ups Water Chestnut Roll-Ups
    bacon, cut in half, water chestnuts, drained, ketchup and
    4 More
    bacon, cut in half, water chestnuts, drained, ketchup, brown sugar, worcestershire sauce, teriyaki sauce, garlic powder
    1 hour , 7 ingredients
  • Tangy Bacon-Wrapped Water Chestnuts Tangy Bacon-Wrapped Water Chestnuts
    water chestnuts, drained and rinsed, zucchini (about 4 oz) and
    4 More
    water chestnuts, drained and rinsed, zucchini (about 4 oz), canadian bacon, sliced into 1/2-inch wide strips, barbecue sauce, barbecue sauce, wooden toothpicks
    25 min, 6 ingredients
  • Super Easy Bacon Wrapped Water Chestnuts (Modified Rumaki) Super Easy Bacon Wrapped Water Chestnuts (Modified Rumaki)
    water chestnuts (whole not sliced ), bacon and
    3 More
    water chestnuts (whole not sliced ), bacon, your favorite barbecue sauce (i always use open pit original), toothpick
    30 min, 5 ingredients
  • Maple Bacon Wrapped Scallops W/ Water Chestnuts Maple Bacon Wrapped Scallops W/ Water Chestnuts
    water chestnuts, scallops, halved, bacon, maple syrup and
    2 More
    water chestnuts, scallops, halved, bacon, maple syrup, soy sauce, toothpick
    16 min, 6 ingredients
  • Broiled Dates With Water Chestnuts And Bacon Broiled Dates With Water Chestnuts And Bacon
    water chestnuts, pitted dates, sliced bacon, soy sauce
    4 ingredients
  • Bacon Wrapped Water Chestnuts Bacon Wrapped Water Chestnuts
    water chestnuts (sliced in half if large) and
    3 More
    water chestnuts (sliced in half if large), bacon, cut in half, brown sugar, ketchup
    1 hour 30 min, 4 ingredients
  • Baked Spring Rolls with Crab (Rachael Ray) Baked Spring Rolls with Crab (Rachael Ray)
    vegetable oil or olive oil, red bell pepper, chopped fine and
    9 More
    vegetable oil or olive oil, red bell pepper, chopped fine, stalks celery from the heart, chopped fine, water chestnuts, chopped fine, onion, chopped fine, fresh bean sprouts , a handful, chopped, lump crab meat, drained, flaked, dark soy , such as tamari, dried thyme leaves , eyeball it, by 17-inch) sheets defrosted phyllo dough, melted butter
    25 min, 11 ingredients
  • Balsamic Soaked Bacon Wrapped Scallops (Rachael Ray) Balsamic Soaked Bacon Wrapped Scallops (Rachael Ray)
    very large sea scallops, aged balsamic vinegar and
    6 More
    very large sea scallops, aged balsamic vinegar, dark brown sugar, garlic, crushed, ginger, thinly sliced, pepper bacon, halved, sliced water chestnuts, drained, toothpicks
    35 min, 8 ingredients
  • Lamb and Rice Stuffed Peppers (Rachael Ray) Lamb and Rice Stuffed Peppers (Rachael Ray)
    red bell peppers, unsalted butter, orzo pasta and
    12 More
    red bell peppers, unsalted butter, orzo pasta, garlic, chopped, water, ground lamb, kosher salt and freshly ground black pepper, fresh marjoram or oregano, leaves picked and chopped or 1 1/2 tsp dried, fresh rosemary , leaves picked and finely chopped, chopped fresh flat-leaf parsley, extra-virgin olive oil, onion, chopped, cubanelle peppers or mild frying peppers, chopped, tomato sauce, crumbled feta cheese or goat cheese
    2 hour 5 min, 15 ingredients
  • Spinach and Artichoke Stuffed Portobellos (Rachael Ray) Spinach and Artichoke Stuffed Portobellos (Rachael Ray)
    extra-virgin olive oil , a drizzle and
    13 More
    extra-virgin olive oil , a drizzle, portobello mushroom caps, salt and freshly ground black pepper, balsamic vinegar, extra-virgin olive oil , 1 turn of the pan, garlic, chopped, yellow skinned onion, chopped, fresh spinach, coarsely chopped, count, 15 oz, artichoke hearts in water , drained well on paper towels, salt and freshly ground black pepper, fresh thyme, chopped , about 2 tbsp, italian bread, toasted and chopped into small cubes, packaged or canned chicken or vegetable stock, grated parmigiano-reggiano , a handful
    25 min, 14 ingredients




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