169779 turkey water chestnut pan rachael ray Recipes

smooth peanut butter, honey, tamari , eyeball it (dark soy sauce), sesame oil (eyeball it), ground ginger or 1 inch fresh ginger, peeled and grated, spaghetti, cooked and rinsed under cold water, light sesame seeds, toasted over medium-low heat for 3 minutes (optional)

vermicelli, salt, extra-virgin olive oil , 2 turns of the pan, butter, cut into small bits, crushed red pepper flakes , eyeball it, medium to spicy heat level, garlic, chopped, shallots, thinly sliced, shiitake mushrooms, stemmed and thinly sliced, dry sherry or marsala, drained weight, lump crabmeat, shredded, crushed san marzano tomatoes, half-and-half or cream , eyeball it, shredded romano or parmigiano, your pick, optional, basil leaves, shredded

vegetable oil, divided, ground turkey or ground sirloin, zucchini, carrots, peeled, onion, peeled, garlic, peeled, chili powder , 3 palm fulls, ground cumin , 2/3 palm full, coriander , a palm full, salt and freshly ground black pepper, beef stock, flour tortillas, shredded chihuahua cheese or monterey jack, scallions, chopped, hearts romaine lettuce, chopped, tomatoes, seeded and chopped, prepared cheesecake filling (recommended : philly brand), very ripe bananas with spotty skins, ground cinnamon, honey, graham cracker crusts, cream

thick shell steaks (3 large but very thin-cut steaks), garlic, cracked from skins, fresh rosemary, stripped, a generous handful , flat-leaf parsley, lemon , zested, steak seasoning or salt and pepper (recommended: montreal seasoning for steak by mccormick), extra-virgin olive oil, for drizzling, golden beets, fresh fennel, heart romaine, chopped, bundle arugula, chopped, spinach , 1/2 a sack, chopped, olive oil cooking spray, for grill or grill pan, ricotta salata, crumbled, scallions, finely chopped, lemon, juiced, dijon mustard, ground cumin , 1/3 palm full, red wine vinegar , eyeball it, extra-virgin olive oil , eyeball it

thick cut) bone-in veal chops, salt and pepper, extra-virgin olive oil , 3 turns of the pan, garlic , smashed away from skins, cubanelle italian sweet peppers, sliced, dry white wine, hot cherry peppers, chopped, juice from pepper jar, a splash, chopped flat-leaf parsley, for garnish

thick) cut bone-in veal chops, salt and pepper, extra-virgin olive oil , 3 turns of the pan, garlic , smashed away from skins, cubanelle italian sweet peppers, sliced, dry white wine, hot cherry peppers, chopped, juice from pepper jar, a splash, chopped flat-leaf parsley, for garnish

extra-virgin olive oil , 2 turns of the pan, ground veal, carrot, chopped, onion, chopped, garlic, chopped, bay leaf, fresh or dried, salt and freshly ground black pepper, white wine, beef , chicken or vegetable broth, crushed tomatoes, leaves fresh basil , torn or shredded, plus extra for garnish, campanelle pasta , curly small lasagna shapes, cooked to al dente, grated parmigiano , plus 1/2 cup plus some for passing at the table

sea scallops, flour, seasoned with salt and pepper, turn around the pan ) extra-virgin olive oil, butter, garlic, chopped, shallot, finely chopped, crushed red pepper flakes, dry white wine, chicken broth or stock, diced tomatoes in juice, saffron threads, shrimp, peeled and deveined, leaves fresh basil, shredded or torn, lemon , zested, hot, crusty bread , for plate mopping, suggestions : asparagus with prosciutto, dessert suggestions : lemon sorbet dessert cups

extra-virgin olive oil , 2 turns of the pan, garlic, chopped, tomatoes, rinsed and stems removed, scallions , sliced on an angle, kosher for passover red wine vinegar, a generous splash, salt and pepper, coarsely chopped flat-leaf parsley

mayonnaise or egg-free , such as vegenaise, wasabi paste, vegetable oil , for the broiler pan, sustainable black cod or other firm white fish, ripe avocado, salt, lime, cut in half

extra virgin olive oil, carrot, peeled and chopped into small dice, onion, chopped, stalks celery , from the heart,chopped, garlic, chopped, tomato sauce (or 1 14-oz can plus 1 8-oz can), chicken stock, meatloaf mix (ground beef, pork and veal,i like ground turkey), grated parmigiano or 1/2 cup romano cheese, plus, parmigiano or romano cheese, to pass at table, italian seasoned breadcrumbs, egg, chopped fresh parsley leaves, spaghetti, broken in half, basil leaves , torn or shredded

dried sweetened cranberries, red wine, extra-virgin olive oil, bacon, chopped, red onion, thinly sliced, chopped garlic, bundles red swiss chard, salt and freshly ground black pepper, freshly grated nutmeg, turkey or chicken stock

ground lamb or turkey, plain greek yogurt, plus more for serving, fresh cilantro leaves, finely chopped, fresh mint leaves, finely chopped, fresh thyme leaves, finely chopped, ground cinnamon, garlic, finely chopped, egg, lightly beaten, lemon, fresno chile pepper, seeded and finely chopped, shallot, minced, kosher salt and freshly ground pepper, vegetable oil, for brushing, grilled naan bread , for serving, melted butter, for brushing, chutney , for serving

flour, lard, water, hot, duck, preferably fresh, salt, white pepper, hoisin sauce, five spice powder, boiling water, light corn syrup, maltose, vinegar, shredded carrots, sliced scallions

kiwi fruits, peeled and coarsely chopped, mangoes, peeled, pitted and coarsely chopped, orange juice, cold water

extra virgin olive oil, onion, chopped, salt and pepper, yukon gold potatoes, peeled and finely chopped, broccoli, chopped into 1/2 in. pieces (approx . 1 1/4 lbs), water, shredded swiss cheese (1/2 lb approx ), heavy cream, toasted walnuts (optional garnish )

crust prepared pizza shell or prepared focaccia, 16 oz, extra-virgin olive oil, for drizzling, garlic, minced, shredded mozzarella (found in dairy aisle), shredded provolone (found in dairy aisle), grated parmigiano reggiano or romano (a handful), artichoke hearts in water, drained and thinly sliced, chopped parsley

balsamic vinegar, extra-virgin olive oil, salt and pepper, sharp provolone, cut into pieces or crumbled into large pieces (sharp cheese like this can break up really easily), bocconcini , bite sized pieces of mozzarella, plain or marinated, drained then halved with knife or kitchen scissors, whole roasted red peppers, drained and cut into pieces with knife or scissors, carrots, chopped, celery ribs, chopped, artichoke hearts in water, drained and quartered, pepperoni, deli sliced genoa salami (not so thin on the cut) chopped with knife or scissors into bite size pieces, pitted fancy black and/or green pitted olives, like kalamata and sicilian olives, located in bulk bins near the deli counter in your market, grape tomatoes , cut a few in 1/2 and leave a bunch whole, heart of romaine lettuce , cut into bite sized pieces with a knife or scissors, basil leaves , torn or snipped into slivers