187057 turkey thighs mustard sauce pot Recipes

chopped onion, butter, cubed, king arthur unbleached all-purpose flour, chicken broth, half-and-half cream, curry powder, diced cooked turkey, chopped pimientos, hot cooked rice, chopped peanuts

boneless skinless turkey breast half (2-1/2 lb), butter, melted, dried parsley flakes, salt, dried tarragon, pepper, sliced mushrooms, drained or 1 cup sliced fresh mushrooms, white wine or chicken broth, cornstarch, cold water

chicken stock, dijon mustard, whole grain mustard, pouring cream

sauce, apricot preserves, white wine vinegar, dijon style mustard, red pepper flakes, vegetable oil for deep frying, eggs separated, milk, cornmeal, baking powder, salt, freshly ground black pepper, shredded zucchini , dried in a clean kitchen towel

mustard powder, white sugar, all-purpose flour, cream, vinegar, egg yolk

water (in which corn beef has been boiled), vinegar, dry mustard, egg, sugar

egg, sugar, flour, mustard powder, corned beef stock or 1 cup ham stock (that corned beef or ham has been cooked in), vinegar, salt & pepper

boneless skinless chicken breast halves, cut into bite size strips, oil, flour, dijon mustard, instant chicken bouillon granules, milk, mixed vegetables , no salt added,drained

salt, sugar, dried mustard, eggs, well beaten, distilled vinegar, butter , add when finished

taco seasoned ground turkey browned, enchilada sauce, shredded cheese, corn tortillas, dices onion, diced green chilis

white wine or chicken broth, onion, chopped, garlic cloves, minced, bay leaves, dried rosemary, crushed, pepper, turkey breast tenderloins (3/4 lb each), cornstarch, half-and-half cream or whole milk, salt

garlic clove, finely minced, prepared mustard, soy sauce, salad oil, cracked pepper, dried parsley

white vinegar, mustard (just yellow ), vegetable oil, seasoning salt, garlic salt, salt, onion salt, beer, accent seasoning (can be omitted), red pepper, black pepper

yellow mustard seeds, shallots, thinly sliced, sherry wine vinegar, water, heavy cream, unsalted butter, softened, whole grain mustard, salt & freshly ground black pepper, green beans, trimmed

mustard powder, water, unseasoned rice vinegar, soy sauce, blackening spice (may substitute 1/4 cup any cajun spice blend), paprika, cayenne powder, pure red chile powder, freshly ground white pepper, ground sandalwood (optional), recipe buerre blanc, ahi tuna fillet, about 2 inches thick by 5 inches long (8 oz), red pickled ginger, black sesame seeds, japanese spice sprouts, seeded and diced yellow bell pepper, cucumber , cut into matchsticks

stone ground mustard, beer or apple juice, honey, worcestershire or steak sauce