328306 turkey s onions fried sage leaves cider Recipes

  • Roast Turkey with Apples, Onions, Fried Sage Leaves, and Apple Cider Gravy
    turkey (preferably kosher), feathers removed if necessary... and
    9 More
    turkey (preferably kosher), feathers removed if necessary and neck and giblets (excluding liver) reserved for making stock, pearl onions (preferably red ), unsalted butter, lady apples (2 lb), pan juices from roast turkey, turkey giblet stock, apple cider, cider vinegar, all-purpose flour, fried sage leaves
    4 min, 10 ingredients
  • Fried Sage Leaves
    fresh sage leaves (large leaves work best ) and
    7 More
    fresh sage leaves (large leaves work best ), all-purpose flour (for flour dredge), parmesan cheese, grated (for flour dredge), salt and pepper (for flour dredge), eggs, beaten (for egg dredge), grated parmesan cheese (for egg dredge), salt and pepper (for egg dredge), light vegetable oil (for frying , approx. 1 1/2 inch in bottom of pan)
    1 hour , 8 ingredients
  • Fried Sage Leaves
    vegetable oil, fresh sage leaves
    2 ingredients
  • Fried Sage Leaves
    vegetable oil, flour , for dusting, sage leaves (or more ) and
    5 More
    vegetable oil, flour , for dusting, sage leaves (or more ), mayonnaise, garlic, minced, extra virgin olive oil , to taste, lemon juice, to taste (mince or press the garlic into the lemon juice first to take the bite off), salt
    6 min, 8 ingredients
  • 3-step Sassy Sage Chicken Dumpling Soup
    sliced fresh mushrooms, chopped onions, olive oil and
    17 More
    sliced fresh mushrooms, chopped onions, olive oil, all-purpose flour, reduced-sodium chicken broth, deli-roasted chicken, skinned , boned, and cut in chunks, frozen peas, pitted kalamata olives, halved, lemon juice, ground sage, buttermilk dumplings recipe (see below ), sliced green onion (optional), fried sage leaves (optional), buttermilk dumplings, flour, baking powder, baking soda, buttermilk, salt, mix ingredients together. roll out and cut into squares, drop into broth.
    20 min, 20 ingredients
  • Sage and Onion Stuffing
    onions, fresh sage leaves or 1/4 tsp dried sage and
    3 More
    onions, fresh sage leaves or 1/4 tsp dried sage, soft breadcrumbs, butter, salt and pepper
    45 min, 5 ingredients
  • Mashed Yukon Gold Potatoes with Fried Sage Leaves Mashed Yukon Gold Potatoes with Fried Sage Leaves
    vegetable oil (for frying ) and
    5 More
    vegetable oil (for frying ), fresh sage leaves with short stems (about 30), yukon gold potatoes, peeled, cut into 1-inch cubes, butter, room temperature, more) whole milk, dried sage leaves, crumbled
    6 ingredients
  • Sage-Roasted Turkey with Caramelized Onions and Sage Gravy Sage-Roasted Turkey with Caramelized Onions and Sage Gravy
    onions, sliced, vegetable oil and
    7 More
    onions, sliced, vegetable oil, turkey ; neck, heart and gizzard cut into 1-inch pieces and reserved, butter, room temperature, whole fresh sage leaves plus 1 1/2 tsp chopped, more) canned low-salt chicken broth, all purpose flour, dry white wine, ground nutmeg
    9 ingredients
  • Mashed Yukon Gold Potatoes With Fried Sage Leaves Mashed Yukon Gold Potatoes With Fried Sage Leaves
    vegetable oil (for frying ) and
    5 More
    vegetable oil (for frying ), fresh sage leaves, with short stems, yukon gold potatoes, peeled, cut into 1-inch cubes, butter, room temperature, whole milk, dried sage, crumbled
    50 min, 6 ingredients
  • Pear Risotto With Prosciutto And Fried Sage Leaves Pear Risotto With Prosciutto And Fried Sage Leaves
    olive oil or canola oil and
    11 More
    olive oil or canola oil, prosciutto (1 oz), 1 slice thinly sliced crosswise and 1 slice finely chopped, divided, fresh sage leaves plus 1 tsp minced fresh sage, divided, reduced-sodium chicken broth, extra-virgin olive oil, minced shallot, arborio , carnaroli or other medium-grain italian rice, diced peeled ripe bosc pears (about 2 pears), divided, dry white wine, grated parmigiano-reggiano, plus more for serving if desired, butter, freshly ground pepper to taste
    45 min, 12 ingredients
  • Butternut Squash Soup with Parmesan and Fried Sage Leaves Butternut Squash Soup with Parmesan and Fried Sage Leaves
    butter, onion, coarsely chopped, chopped fresh sage and
    4 More
    butter, onion, coarsely chopped, chopped fresh sage, butternut squash, halved, peeled, seeded, chopped (about 5 cups), canned low-salt chicken broth, freshly grated parmesan cheese, fresh sage leaves
    7 ingredients
  • Herbfarm Roasted Asparagus Salad With Fried Sage Herbfarm Roasted Asparagus Salad With Fried Sage
    asparagus, fresh sage, finely chopped, olive oil, salt and
    10 More
    asparagus, fresh sage, finely chopped, olive oil, salt, olive oil, for frying, sage leaves, patted dry, a wedge of parmigiano-reggiano cheese, dressing, lemon, thinly sliced , zested, lemon juice, fresh sage, chopped, salt, freshly ground coarse black pepper, extra virgin olive oil
    15 min, 14 ingredients
  • Winter Squash Soup with Fried Sage Leaves Winter Squash Soup with Fried Sage Leaves
    winter squash, olive oil, plus extra for the squash and
    9 More
    winter squash, olive oil, plus extra for the squash, garlic cloves, unpeeled, whole sage leaves, plus 2 tbsp chopped, onions, finely chopped, chopped leaves from 4 thyme sprigs or 1/4 tsp dried, chopped parsley, salt, freshly milled pepper, water or stock, fontina , pecorino, or ricotta salata, diced into small cubes
    11 ingredients
  • Peppered Pears, Blue Cheese, and Fried Sage Peppered Pears, Blue Cheese, and Fried Sage
    firm-ripe bosc pears, coarse freshly ground black pepper and
    4 More
    firm-ripe bosc pears, coarse freshly ground black pepper, unsalted butter, fresh lemon juice, blue cheese, crumbled, fried sage leaves
    6 ingredients
  • Turkey Sausage Stir Fry with Barley Turkey Sausage Stir Fry with Barley
    turkey sausage, onion, barley, broccoli and
    8 More
    turkey sausage, onion, barley, broccoli, chicken stock cube, water, minced garlic, chopped tomatoes, chili pepper, black pepper, chili powder, celery salt
    12 ingredients
  • Turkey Ballotine with Prosciutto, Sage, and Roasted Root Vegetables Turkey Ballotine with Prosciutto, Sage, and Roasted Root Vegetables
    boneless breast from a 10-lb turkey (about 6 lb) and
    11 More
    boneless breast from a 10-lb turkey (about 6 lb), kosher salt and ground szechuan peppercorns, chopped fresh sage leaves, chopped fresh parsley leaves, very thin slices prosciutto, roasted root vegetables, red onions, peeled and quartered (or 16 cipollini, if available, peeled and left whole), carrots, peeled and cut in half lengthwise, turnips, peeled and cut into sixths, parsnips, peeled and cut in half lengthwise, olive oil, apple cider vinegar
    12 ingredients
  • Roast Turkey with Savory Cranberry Sauce From the Titanic Roast Turkey with Savory Cranberry Sauce From the Titanic
    turkey, butter, softened, crumbled sage leaves and
    15 More
    turkey, butter, softened, crumbled sage leaves, salt and pepper, butter, onions, chopped, chopped celery, crumbled sage , thyme, and marjoram leaves, salt and pepper, sherry, cubed bread, lightly toasted, chopped fresh parsley, chicken stock, chicken stock, onion, chopped, bay leaf, all-purpose flour, salt and pepper
    18 ingredients
  • Turkey Balls Turkey Balls
    precooked turkey breast (recommended : ruford) and
    10 More
    precooked turkey breast (recommended : ruford), olive oil, plus more for sweating vegetables, salt and freshly ground black pepper, diced celery, diced onion, minced sage leaves, fresh thyme, leaves chopped, cubed bread, chicken stock, cheesy mash, oil, for deep-frying
    40 min, 11 ingredients




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