80479 turkey roulades bread jalapeeno monterey Recipes

turkey breast , de-boned, pork sausage, cooked, stove top stuffing mix , turkey flavor, cooked

butter, diced celery, chopped onions, salt, poultry seasoning, sage, thyme, marjoram, pepper, turkey broth, bread cubes, turkey giblets , and neck, stalk celery (cut up ), chopped onion, salt, pepper, water, chicken bouillon powder, turkey pan dripping, easy flow flour, turkey broth, salt, pepper, turkey

tart apple, peeled and diced, fresh mushrooms, onion, finely chopped, olive oil, frozen chopped spinach, thawed and squeezed dry, lemon juice, lemon peel, grated, salt, divided, ground nutmeg, turkey breast tenderloins, pepper, egg, beaten, seasoned bread crumbs

diced peeled tart apple, chopped fresh mushrooms, chopped onion, olive oil, frozen chopped spinach, thawed and squeezed dry, lemon juice, grated lemon peel, salt, divided, ground nutmeg, turkey breast tenderloins (8 oz each), pepper, egg, lightly beaten, seasoned bread crumbs

boneless turkey breast halves, skin removed and butterflied, chopped pecans, dried cranberries (i used craisins), canola oil, onion, diced, onion , thinly sliced into half moons, fresh sage or sage, dried and crumbled, garlic cloves, minced, day old wheat bread, crust removed and cubed (2 1/2 cups), chicken broth, salt (to taste), black pepper (to taste), kitchen twine, apple cider, cider vinegar, cornstarch , dissolved in 1 tbsp of water

skinless turkey breast , butterflied, dried cranberries, canola oil, divided, onion, diced (about 1 1/2 cups), plus 1 cup sliced onion, garlic cloves, minced, day-old whole-wheat bread, crusts removed, cubed (about 2 1/2 cups), lightly toasted chopped pecans, fresh crumbled sage or 3 tsp dried, divided, low-sodium chicken broth, divided, salt, freshly ground black pepper, apple cider, apple cider vinegar, cornstarch dissolved in 1 tbsp cold water

minced onion, minced red bell pepper, minced garlic, minced bottled jalapeno, a pinch of ground cumin, vegetable oil, corn muffin, crumbled (about 1 cup), grated monterey jack, turkey cutlets (about 3/4 lb total), pounded 1/16 inch thick between sheets of dampened plastic wrap, chicken broth, white-wine vinegar

unsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, garlic clove, minced, olive oil, a 14-oz can plum tomatoes including the juice, a 3 3/4-oz can brisling sardines packed in oil, drained and choppedcoarse, minced pickled jalapeno chili (wear rubber gloves ), grated monterey jack, unsalted butter, softened , for brushing the roulade

turkey breast cutlets, prosciutto, thin slice, cut into 6 pieces, monterey jack pepper cheese, thinly sliced, sun-dried tomatoes, drain and chop, salt, fresh ground black pepper, olive oil, unsalted butter, minced shallots, dry white wine , such as chardonnay, fresh sage, chopped or 1 tsp dried sage

turkey, with giblets removed, chicken broth, dried mushrooms, chopped onion, chopped celery, chopped green pepper, vegetable oil, plus extra for rubbing on turkey, kosher salt, plus extra for seasoning turkey, challah bread , cut into 1/2-inch cubes (from approximately 4 to 5 slices), unsweetened dried cherries, approximately 1 cup, chopped pecans, approximately 1/2 cup, whole eggs, beaten, dried rubbed sage, dried parsley, freshly ground black pepper, plus extra for seasoning chicken, special equipment : 1 re-usable organic cotton produce bag

turkey (12-14 lbs), french bread, toasted and coarsely chopped, parsley, chopped, ground pork, ground veal, water, yellow onion, chopped, celery, chopped, eggs, beaten, white wine, poultry seasoning, minced garlic, pepper, salt , to taste

boneless turkey breast half , about 3 lb, extra-virgin olive oil, minced red onion, minced garlic, cremini mushrooms, ends trimmed and thinly sliced, salt, fresh spinach , tough stems trimmed, freshly ground black pepper, turkey bacon , cooked crisp and finely chopped, dried unseasoned bread crumbs, original essence , recipe follows, turkey rub, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

butter, red bell pepper , cut into 1-inch strips (about 1 1/2 cups), yellow bell pepper , cut into 1-inch strips (about 1 1/2 cups), minced seeded jalapeno chili, garlic clove, minced, chicken stock or canned low-salt chicken broth, whipping cream, quick-cooking grits, grated hot pepper monterey jack cheese (about 6 oz)

turkey breast, boneless with skin on, frozen spinach, thawed, drained, and chopped, feta cheese, cut into small cubes, sun dried tomato halves (packed in oil), drained and chopped

whole tomatoes, chopped, onion, shredded, garlic clove, minced, chopped fresh oregano, watercress, yogurt, strained, watercress, onion, shredded, salt and pepper, nutmeg, grated, cutlets turkey , flattened to 1/4 in thickness, butter, chicken bouillon

boneless turkey breast half , about 3 lb, wild mushroom stuffing, thick-sliced apple bacon

whole almonds, fennel seeds, cognac or other brandy, water, dried cranberries, dried apricots (about 8 medium), coarsely chopped, shallots, minced, unsalted butter, softened, kosher salt, plus additional for seasoning, freshly ground black pepper, fresh parsley leaves, boneless, skinless turkey breast halves, butterflied (about 5 to 6 lb), vegetable oil, white wine, chicken broth

whole almonds, fennel seeds, cognac or other brandy, water, dried cranberries, dried apricots (about 8 medium), coarsely chopped, shallots, minced, unsalted butter, softened, kosher salt, plus additional for seasoning, freshly ground black pepper, fresh parsley leaves, boneless, skinless turkey breast halves, butterflied (about 5 to 6 lb), vegetable oil, white wine, chicken broth