223 turkey ranch dressing Recipes

colby-monterey jack cheese , cut into 6 slices, ritz crackers, mesquite smoked turkey breast, cut in half, ranch dressing

honey-wheat bread, crusts removed, deli turkey, ranch dressing

ground turkey, ranch dressing mix, egg, garlic cloves, minced, worcestershire sauce, seasoned salt and pepper

cooked turkey, flour tortillas (6 inches), room temperature, tomato, thinly sliced, green pepper , cut into thin strips, shredded lettuce, shredded cheddar cheese, ranch salad dressing

uncooked penne pasta, butter or 8 tbsp margarine, ranch dressing mix, frozen peas and carrot, thawed, cubed cooked turkey, grated parmesan cheese

penne pasta, uncooked, chopped cooked turkey, zucchini, sliced, yellow squash, sliced, green bell pepper, chopped, red bell pepper, chopped, grated parmesan cheese, ranch dressing

cooked turkey, finely chopped, celery, finely chopped, mayonnaise, flour, dijon mustard, egg, chipotle chile in adobo, finely chopped, oil, ranch dressing (using hot turkey gravy is good, too)

yukon gold potatoes (about 4 medium), light butter, salt, pepper, reduced-fat ranch dressing, turkey bacon slices, cooked and crumbled

ground turkey, onion, crushed tomatoes, rotel tomatoes & chilies, black beans, undrained, pinto beans, undrained, frozen corn, taco seasoning, dry ranch dressing mix

ranch dressing, flour tortillas, grated parmesan cheese, green onions, diced, tomato, seeded and diced, chopped iceberg lettuce, sliced deli turkey

cut-up cooked turkey, frozen mixed vegetables, shredded monterey jack cheese (2 oz), original bisquick baking mix, ranch dressing mix, milk, eggs

ranch-tastic butternut fries with bacon, recipe): 235 calories, 5.5g fat , 880mg sodium, 39g carbs, 5.5g fiber, 10g sugars, 8.5g protein -- points value 4, salty taste of bacon , the natural sweetness of squash, the cool-yet-zesty taste of ranch -- yup, this recipe has it all, recipe from hungrygirl.com - love her! she does makeover meals to make them healthier to eat, fat-free sour cream, dry ranch dressing/dip mix, butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, topping: chopped scallions

turkey wings (1 kilogram), olive oil (45 mililiters), chicken broth (120 mililiters), ranch dressing mix, low-carb barbecue sauce (120 g)

mayonnaise, lemon juiced, red pepper flakes, roasted red pepper, diced, roasted yellow pepper, diced, salt and freshly cracked black pepper, ground turkey, ranch dressing mix, olive oil, white cheddar, thick peppered bacon , cooked crisp, rolls, pickled jalapenos, drained

pineapple tidbits, cubed cooked turkey, sliced water chestnuts, drained and halved, sliced fresh mushrooms, sliced celery, sliced green onions, ranch salad dressing, garlic powder, onion powder, torn mixed greens, divided, almonds, toasted , optional

cream cheese (softened ), peppercorn ranch dressing, tortillas (10 inch), deli turkey, parsley (chopped or dried ), fresh black pepper, pickle (i use hamburger s)

eggs, beaten, corn flakes, crushed, salsa, fat free ranch dressing, chili powder, cumin, ground chicken (or you can use ground turkey if you prefer), low-fat parmesan cheese (optional), sour cream (optional)

chopped onion, garlic cloves, chopped, chili powder, salt, kidney beans, rinsed, chopped red bell pepper, ground turkey, oregano, diced tomatoes, ranch dressing mix, flour, cornmeal, sugar, salt, baking soda, buttermilk, egg, beaten, cheddar cheese, chopped jalapeno