Turkey Fingers Recipe

Posted by
Rate It!
Turkey Fingers
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Cut bread slices into 4 x3 rectangles. Place several thin slices of turkey on 4 rectangles of bread that have been spread lightly with ranch dressing. Spread a thin layer of ranch dressing on one side of each remaining rectangle of bread and top the sandwiches. Cut each sandwich in half.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.9 Kcal (896 kJ)
Calories from fat 62.1 Kcal
% Daily Value*
Total Fat 6.9g 11%
Cholesterol 115.58mg 39%
Sodium 1790.55mg 75%
Potassium 515.78mg 11%
Total Carbs 5.18g 2%
Protein 34.5g 69%
Iron 1.7mg 10%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 124 Kcal (519 kJ)
Calories from fat 36 Kcal
% Daily Value*
Total Fat 4g 11%
Cholesterol 67mg 39%
Sodium 1038mg 75%
Potassium 299mg 11%
Total Carbs 3g 2%
Protein 20g 69%
Iron 1mg 10%
Calcium 5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top