50891 turkey nut pesto sharp Recipes
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turkey gravy (thick is best ), mixed vegetables, cooked and5 Moreturkey gravy (thick is best ), mixed vegetables, cooked, prepared stuffing, cooked, we like sausage water chestnut best, cooked turkey , bite size pieces, mashed potatoes, cooked (stiff mash is best), sharp cheddar cheese, grated, fresh coarse ground black pepper1 hour , 7 ingredients
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flat leaf parsley, coarsely chopped and10 Moreflat leaf parsley, coarsely chopped, brazil nut, coarsely chopped, water, tarragon, chopped, garlic clove, chopped, lemon zest, finely grated, extra virgin olive oil, parmesan cheese, freshly grated, salt, fresh ground pepper, broccoli , large stems discarded, cut into 4-inch-long florets30 min, 11 ingredients
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artichoke heart, cooked (canned would be fine, and roughl... and7 Moreartichoke heart, cooked (canned would be fine, and roughly chopped), raw pine nuts, extra virgin olive oil, garlic clove, peeled and minced, parmesan cheese, finely grated, coarse salt , a pinch (just a little since the parmesan is salty, you can always add more salt when finished), fresh ground black pepper , a few grinds, fresh tarragon leaves, thinly sliced (use as much as you would like, to taste...i like 1 tsp.)10 min, 8 ingredients
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Pesto Cheesecakepesto sauce, butter, dry bread crumbs and8 Morepesto sauce, butter, dry bread crumbs, parmesan cheese, grated, cream cheese, ricotta cheese, parmesan cheese, grated, salt, cayenne pepper, eggs, pine nuts45 min, 11 ingredients
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Balsamic-Pesto Saladpine nuts, pesto sauce mix, water, balsamic vinegar and2 Morepine nuts, pesto sauce mix, water, balsamic vinegar, olive oil, mixed salad greens6 ingredients
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Turkey Tenderloins with Pesto and Provolone Cheeseturkey tenderloins (about 2 1/4 lb), purchased pesto and2 Moreturkey tenderloins (about 2 1/4 lb), purchased pesto, sliced provolone cheese , cut into 1/2-inch-wide strips, fresh basil sprigs (optional)4 ingredients
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Pasta with Broccoli-Pine Nut Pestobroccoli florets (from about 1 3/4 lb of broccoli) and7 Morebroccoli florets (from about 1 3/4 lb of broccoli), orecchiette or farfalle (bow-tie) pasta, pine nuts, garlic cloves, olive oil, white wine vinegar, dried crushed red pepper, grated parmesan cheese8 ingredients
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Grilled Chicken With Spinach and Pine Nut Pestoboneless chicken breasts, baby spinach and7 Moreboneless chicken breasts, baby spinach, pine nuts , roasted lightly, lemon juice, grated lemon peel, olive oil, olive oil, parmesan cheese, salt and pepper31 min, 9 ingredients
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Pan-Seared Opakapaka With Macadamia Nut Pestoopakapaka 4 pieces, kosher salt, fresh ground black pepper and7 Moreopakapaka 4 pieces, kosher salt, fresh ground black pepper, olive oil, garlic cloves, minced, macadamia nuts, parmesan cheese, fresh basil leaf, washed, stems removed, extra-virgin olive oil, salt and pepper, to taste18 min, 10 ingredients
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Macadamia Nut-Pesto Fettuccinefresh fettuccine, fresh basil leaves, half-and-half and5 Morefresh fettuccine, fresh basil leaves, half-and-half, roasted macadamia nuts, grated fresh parmesan cheese, fresh lemon juice, salt, fresh ground black pepper30 min, 8 ingredients
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Spinach and pine nut pestofresh bay spinach, toasted pine nuts, lemon zest grated and5 Morefresh bay spinach, toasted pine nuts, lemon zest grated, fresh lemon juice, olive oil, parmesan cheese freshely grated, salt, pepper , black freshly ground8 ingredients
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Turkey Avocado Roll upturkey cold cuts slices, basil pesto and4 Moreturkey cold cuts slices, basil pesto, whole avocado thinly sliced, lemon juice, salt to taste, pepper to taste10 min, 6 ingredients
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