32206 turkey leg pot taste Recipes

leg of lamb (3 to 4 lb), garlic cloves, minced, salt, pepper, ground thyme, garlic powder, king arthur unbleached all-purpose flour

pot roast, baby potatoes, onions, cut into wedges, carrots , cut into 1 inch slices, frozen peas (or just grab a bag of mixed veg), beef stock, dry red wine, salt and pepper, mixed french herbs

turkey stock, homemade , with onions, celery, carrots, turkey bones, water a bay leaf, peppercorns, etc, turkey, cooked and diced, onion, diced, carrots, sliced, stalk celery, sliced, mushrooms, sliced, peas, butter, soft, flour, salt and pepper, to taste, potatoes, mashed (leftover )

turkey wings , cut into 2 inch pieces, turkey neck, turkey giblets (from 16 lb turkey), vegetable oil, onion, chopped, carrot, chopped, stalk celery, chopped, cold water, fresh parsley sprigs, dried thyme, black peppercorns

turkey wings (or neck and giblets from turkey, rinsed and patted dry), butter (or more , as needed), onions, coarsely chopped, carrots, coarsely chopped, celery rib, coarsely chopped, garlic cloves, coarsely chopped, flour, fresh thyme (or 3 tsp, dried thyme leaves), bay leaf, water, salt and pepper, as needed

turkey breast steaks, carrot, diced small, onion, diced, celery rib, bay leaf, thyme, white wine, olive oil, pickled capers, fennel seed, black peppercorns, salt, mayonnaise, tuna in brine, drained, strained turkey broth (approx , see method), anchovy fillets, pickled capers, squeeze lemon juice, pickled capers, black olives, pitted and chopped, parsley, chopped

turkey drippings, flour, water, water, turkey (minced ), eggs (boiled, chopped ), turkey liver (minced ) (optional), salt, pepper

turkey meat, cut up to your preference, water, bones from turkey, turkey meat, celery, carrot, onions, potatoes, turnip, tomatoes, salt, lemon, pepper

leg of lamb (5 to 7 lb), garlic cloves, cut into slivers, minced fresh rosemary, divided, ground mustard, salt, divided, chopped fresh mint or 1/4 tsp dried mint flakes, pepper, water, red potatoes , cut into 1-inch slices, baby carrots, olive oil, fresh or frozen peas, cornstarch, beef broth, cold water, currant jelly

turkey neck, onion, celery, carrots, turkey broth, whole wheat flour, turkey gravy mix, turkey skin, turkey fat

pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil

turkey broth, oat flour, corn meal, turkey skin, turkey fat, fresh onion, fresh tomatoes, carrots, celery, basil, dried, minced garlic, dehydrated onion, sesame seeds, beef bouillon, black pepper, soy sauce basque norte

turkey backs , necks and gizzards, turkey giblets, fowl (optional), salt , pepper, turkey, truffles , as many as possible, fresh if available, heavy bechamel sauce, heavy cream, egg yolks, freshly ground white pepper

turkey broth or 1/2 cup chicken broth, butter, melted, egg, beaten, chopped onion, vegetable oil, diced cooked turkey, turkey gravy, peas, dried parsley, worcestershire sauce, dried thyme, american cheese (optional)

turkey tenderloins or 12 oz turkey thighs, boneless and skinless, tomato sauce, tomatoes, chopped, onion, thinly sliced, green bell pepper, chopped, pimento stuffed olives, sliced, garlic clove, minced, ground cumin, ground oregano, black pepper, lemon juice, salt, cooked brown rice (optional), cooked black beans (optional)

turkey breast, boneless , cut into 1/4 inch diagonal slices or 1 lb turkey cutlets, salt and pepper, all-purpose flour, olive oil, minced garlic, marsala, drained canned sliced mushrooms, drained canned diced tomato, canned reduced-sodium chicken broth, unsalted butter, chopped fresh parsley

turkey, with giblets removed, chicken broth, dried mushrooms, chopped onion, chopped celery, chopped green pepper, vegetable oil, plus extra for rubbing on turkey, kosher salt, plus extra for seasoning turkey, challah bread , cut into 1/2-inch cubes (from approximately 4 to 5 slices), unsweetened dried cherries, approximately 1 cup, chopped pecans, approximately 1/2 cup, whole eggs, beaten, dried rubbed sage, dried parsley, freshly ground black pepper, plus extra for seasoning chicken, special equipment : 1 re-usable organic cotton produce bag