8 turkey pot taste Recipes

cooked turkey, chopped, butter (or sub part vegetable oil), onion, chopped, celery, chopped, carrot, chopped, frozen peas (or sub fresh), flour, poultry seasoning (or sub a combo of thyme, sage and marjoram), celery salt, pepper, too taste, hot chicken broth , plus extra if needed, flour, baking powder, salt, dry mustard, shortening or 1/4 cup butter, caraway seed, milk

ground turkey or 2 lbs beef, kidney beans, drained and rinsed, red beans, drained and rinsed, diced tomatoes, chili powder, cumin, garlic salt, black pepper, garlic cloves, minced, onion, diced, honey, tabasco sauce , to taste, salsa, to taste (i use medium)

unbaked pie pastry (use 9 or 10-inch deep-dish pie shells), butter, onion, finely chopped, fresh minced garlic (omit if you are not a garlic-lover), celery rib, diced, dried thyme (or use 1 tsp dried oregano), cayenne pepper (optional or to taste), all-purpose flour, chicken bouillon powder (i use 2 small packages oxo bouillon powder), canned low sodium chicken broth (use only low-sodium ), heavy cream , unwhipped (35%, you could be light cream but will not be as good), frozen diced mixed vegetables, slightly thawed (such peas, corn and carrots, can use more), cubed cooked turkey or 2 cups cooked chicken, potatoes, peeled (cooked and cubed ), fresh ground black pepper (or to taste), seasoning salt (to taste, or use white salt)

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .

refrigerated reduced-fat buttermilk biscuits, milk, white sauce mix, cut-up cooked chicken or 2 cups cooked turkey, frozen assorted fresh vegetable, partially thawed, shredded cheddar cheese, french taste toppers french-fried onions

potatoes, peeled and quartered, carrots, baby, celery stalks , cut into 2 inch pieces, onion, peeled and quartered, garlic cloves, peeled and quartered, chicken broth, seasoned salt, dried parsley, pepper