1850 turkey cuts Recipes

turkey, kosher salt (about 2 1/2 cups), onions, cut into large wedges, carrots, cut into chunks, stalks celery, cut into chunks, fresh thyme sprigs, parsley sprigs, bay leaf, butter, melted

cooked spiral shaped pasta (about 2 cups uncooked ), short thin turkey strips or 2 cups chicken strips, tomato, cut into 1/2 inch chunks, red bell pepper, cut into 1/2 inch chunks, zucchini, cut into 1/2 inch slices,each slice quartered, whole kernel corn or 1 cup frozen corn, thawed, cilantro or 1/2 cup parsley, chopped, picante sauce, reduced-calorie creamy garlic dressing, salt , optional

bacon, diced, turkey breast tenderloins, cut in 1-inch pieces, carrots, cut in 1 inch pieces, water, divided, reduced-sodium chicken broth, onions, quartered, celery ribs, cut in 1/2 inch pieces, dried rosemary, bay leaf, all-purpose flour, salt, pepper, bisquick reduced-fat baking mix, nonfat milk , plus, nonfat milk

turkey, truffles , as many as possible, fresh if available, ground pork, ground veal, shallots, butter, salt , pepper to taste, cognac, fine bread crumbs, chopped parsley, carrots , cut in fine julienne, leeks , cut in fine julienne, stalks celery , cut in fine julienne, white wine, beurre mani, freshly ground white pepper

bone-in half turkey breast (about 3 lb), skin removed, low-sodium chicken broth, leeks (about 1 1/2 lb), split, rinsed, sliced 1/2-inch thick and rinsed again, turnips, cut into 3/4-inch cubes, mixed herbs , tied together with kitchen twine, russet potatoes, peeled and cut into 2-inch chunks, celery root, peeled and cut into 1 1/2-inch chunks, unsweetened almond milk, chopped parsley

olive oil, onion, finely chopped, fennel (sometimes called anise), stalks and fronds cut off and discarded, then bulbs cut into 1/4-inch dice, celery ribs, cut into 1/4-inch dice, salt, golden raisins, egg matzos (about 6 inches square), broken into 1/2-inch pieces, egg, lightly beaten, chopped fresh parsley, black pepper, fennel seedstoasted and ground in an electric coffee/spice grinder, whole turkey breast (bone and skin attached), low-sodium chicken broth (14 fl oz), potato starch

chopped onion, diced green pepper, uncooked potato , cut in thin julienne strips, butter, chopped cooked turkey, canned fat-free chicken broth or 1/4 cup home-made chicken stock or 1/4 cup turkey broth, with fat skimmed off, dried thyme, dried sage, salt, pepper, chopped fresh parsley

butter, chopped onion, chopped celery, chicken broth, cream cheese, mushrooms, sliced, shredded cheddar cheese, grated parmesan cheese, divided, cream of mushroom soup, turkey or 3 (10 oz) cans chicken breasts (drained) or 2 3/4 cups cooked or 2 3/4 cups chicken breasts, cut into chunks, cooked spaghetti or 12 oz egg noodles, salt and pepper

turkey tenderloins or 2 lbs turkey breast, cooked and cubed, mayonnaise, sour cream, mango, cut into small cubes, red onion, cubed, red pepper, cubed, pineapple, sliced, banana, cubed, lime , juice, minced garlic, fresh cilantro, brown sugar, salt, pepper, salt, cayenne pepper (or adjust for more heat), orange juice, chopped macadamia nuts (optional)

turkey bacon strips, diced and cooked, dried cranberries, maple syrup, rubbed sage, pepper, extra-lean ground turkey, italian turkey sausage link (4 oz), casing removed, part-skim mozzarella cheese, cut in half, onion rolls, split, jellied cranberry sauce, fat-free mayonnaise, lettuce leaves

rice paper wrappers (8 in. diameter), romaine lettuce leaves (6 to 7 in .), turkey (about 7 oz.) from a whole cooked breast, jicama (from 1 small), peeled and cut into julienne, cooked bacon, sweet onion, such as maui, very thinly sliced, ripe avocado, thinly sliced, red or green jalapeno, seeded and very thinly sliced, thai basil or regular basil

turkey parts , such as necks, drumsticks, and wings, preferably cut up, onions, unpeeled but trimmed, and each cut into 4 wedges, celery ribs, cut into 2-inch lengths, carrots , halved crosswise, water, turkish or 1/2 california bay leaf, black peppercorns, salt

ground turkey, progresso plain bread crumbs, egg, garlic salt, cooking oil, chicken broth, soy sauce, cornstarch, sugar, vinegar, black pepper, celery ribs, cut diagonally, onion, cut into thin rings, green pepper , cut into 3/4-inch pieces, salt & pepper, tomatoes, cut into wedges

ground turkey, onion (chopped fine by hand or food processor), garlic cloves, minced, grated carrots (3/4 cup), tomato paste, dijon mustard, kosher salt, ground black pepper, mozzarella cheese, cut in 8 slices, crispy bacon, each cut in half, tomatoes, cut in 4 thick slices

diced fire-roasted tomatoes, carrot, cut up, stalk celery, cut up, grated parmesan cheese , plus 1 oz. for shaving, ground turkey, olive oil, onion, cut up, whole wheat spaghetti

shallots, coarsely chopped, fresh ginger, peeled and sliced, garlic cloves, curry powder, water, vegetable oil, sweet potatoes, peeled and cut in 3/4-inch cubes, frozen cut okra, thawed, water, turkey cutlets, cut in 1-inch strips, salt and pepper, to taste

turkey breast, cut into 1 inch chunks, green bell pepper, seeded and cut into 1-in pieces, salt & fresh ground pepper, yellow onion, cut into fine dice, low-sodium low-fat chicken broth, cornstarch, celery seed, frozen peas, greek yogurt

pepitas (shelled pumpkin seeds), serrano peppers or 1 jalapeno, garlic cloves, unpeeled, mayonnaise, sour cream, fresh lime juice (to taste), salt (to taste), smoked turkey or 4 cups roasted turkey, shredded, jicama , cut into matchsticks, fresh cilantro, minced, lettuce leaves or shredded lettuce, preferably red, for garnish