152375 turkey citrus sauce capers Recipes

eggs, seasoned bread crumbs, chopped parsley, grated parmesan, garlic, minced, lean ground turkey, marinara sauce, crusty sub-style rolls, extra-virgin olive oil, sliced provolone

reduced-sodium chicken broth, garlic oil, salt, honey, hot sauce, worcestershire sauce, fresh rosemary, fresh sage leaf, bay leaf, fresh thyme

extra virgin olive oil, boneless skinless chicken breasts, cut into 1/2 inch cubes, salt, black pepper, garlic cloves, sliced, red onion, sliced, fresh orange juice, fresh lemon juice, fresh lime juice, honey, drained capers, for garnish

turkey breast, at room temperature for 1 hour, unsalted butter, well softened, chopped fresh sage leaves, grated lemon zest, salt, freshly ground black pepper, navel orange, red onion, cut into wedges, brown turkey stock or low-sodium chicken broth, unsalted butter, all-purpose flour

beets, peeled and sliced, carrots, peeled and quartered, olive oil, sea salt, fresh pink grapefruit juice, fresh lemon juice, red wine vinegar, honey, ground ginger, soy sauce, olive oil, preheat oven to 400 degrees f (200 degrees cup)., aside 1/2 cup each of the beets and carrots for the dressing. place the remaining beets and carrots in a 9x13 inch baking dish, drizzle with 1 tbsp of olive oil, sprinkle with the sea salt, and toss to coat. cover the dish with aluminum foil., bake the vegetables in the preheated oven for 15 minutes., meanwhile , place the reserved beets and carrots into a blender. add the grapefruit juice, lemon juice, vinegar, honey, ginger, soy sauce, and remaining 1 tbsp olive oil. blend until smooth. after the vegetables have roasted for 15 minutes, stir in the citrus sauce, then recover, and continue cooking until the vegetables are tender, about 45 minutes more.

turkey breast (4 to 5 lb with bone-in ), fresh parsley sprig, fresh basil leaf, butter, garlic cloves, halved, salt, lemon, thinly sliced, orange, thinly sliced, cornstarch, water, orange juice, orange peel, grated, lemon peel, grated, pepper

turkey , neck and giblets reserved, orange, cut into wedges, lemon, cut into wedges, onion, cut into wedges, fresh rosemary sprigs, fresh sage sprigs, fresh oregano sprigs, unsalted butter, herbes de provence, olive oil, salt, freshly ground black pepper, canned low-salt chicken broth (approximate amount), all-purpose flour

turkey , neck and giblets reserved, orange, cut into wedges, lemon, cut into wedges, onion, cut into wedges, fresh rosemary sprigs, fresh sage sprigs, fresh oregano sprigs, unsalted butter, herbes de provence, olive oil, salt, freshly ground black pepper, canned low-salt chicken broth (approximate amount), all-purpose flour

onion diced, red or green bell pepper diced, vegtable oil, cooked ground turkey, tomatoe sauce, taco seasoning mix, jumbo biscuits split, colby cheese or pepperjack cheese, green onions choppes, toppings- sour cream salsa

extra virgin olive oil, whole small zucchini grated, frozen corn, black beans rinsed, chili powder, turkey bolognese sauce, salt and pepper, yellow chedder cheese shredded, baked corn tortilla chips

lasagna noodles, ground turkey, spaghetti sauce, water, sliced mushrooms, ricotta cheese, shredded mozzarella

extra-virgin olive oil (evoo), lean ground turkey, whole carrots grated, whole onions grated or finely chopped, garlic grated, whole bay leaf (fresh or dry ), chicken stock (regular or low sodium ), once crushed tomatoes (regular or low sodium ), salt and pepper

turkey breast, raw, sliced 1/4 inch thick, all-purpose flour, olive oil, garlic cloves, minced, chicken broth, white wine, lemon juice, fresh, lemon zest, capers, rinsed, parsley (italian )

whole turkey, with giblets, dijon mustard, worcestershire sauce, tomatoes, cored, onions, chopped, green peppers, chopped, carrots, peeled and chopped, prune, pitted, green olives, pitted, capers, garlic cloves, white wine or 1 cup water, water or 3 cups stock, salt and pepper

turkey cutlets, seasoned flour, olive oil, lemon, juiced, capers, rinsed and chopped, fresh parsley, chopped, butter , cut into cubes

turkey breast (bone-in ), salt, fresh ground pepper, butter, softened, chopped fresh rosemary, chopped fresh sage, oranges, thinly sliced, lemons, thinly sliced, vegetable oil cooking spray, onion, quartered, riesling wine

turkey breast cutlets (about 4 oz each), fresh lemon juice, fresh lime juice, honey, garlic, minced, dried oregano, dried thyme, dried rosemary, black pepper, cayenne pepper

turkey neck and giblets reserved, whole orange cut into wedges, whole lemon cut into wedges, whole onion cut into wedges, fresh rosemary sprigs, fresh sage sprigs, unsalted butter, herbes de provence, olive oil, salt plus more to taste, freshly ground black pepper plus more to taste, canned reduced sodium chicken broth, all-purpose flour