174949 turkey cheesecake zesty cream Recipes

double cream (heavy ), sour cream, cream cheese, fresh lemon juice, granulated sugar, vanilla extract, grated milk chocolate

heavy cream, reduced-fat cream cheese, splenda sugar substitute or 4 (1 g) packets equal sugar substitute, low-fat milk, egg yolks or 6 medium, splenda granular or 1/4-1/2 cup equal sugar substitute, cornstarch, gingerroot, ground cinnamon or cinnamon stick, pumpkin puree

half-and-half, sugar, eggs, lightly beaten, heavy whipping cream, vanilla extract, cream cheese, softened, lemon juice, grated lemon peel, frozen unsweetened strawberries, thawed and sliced

low-fat milk, egg substitute, sugar, fat free cream cheese, cream cheese, blueberries

milk, sugar, divided, egg yolks, lightly beaten, heavy whipping cream, vanilla extract, cream cheese, cubed, peach nectar, lemon juice, peaches, peeled and chopped or 1-1/2 cups frozen sliced peaches, chopped

sugar, king arthur unbleached all-purpose flour, salt, milk, eggs, lightly beaten, cream cheese, cubed, vanilla extract, fresh or frozen unsweetened strawberries, thawed, heavy whipping cream

granulated sugar, cream cheese, softened, egg yolks, low-fat milk, half-and-half, fresh blueberries, coarsely chopped, powdered sugar, water

granulated sugar, less-fat cream cheese, softened, egg yolks, reduced-fat milk, half-and-half, fresh blueberries, coarsely chopped, powdered sugar, water

sliced fresh strawberries, reduced-fat cream cheese, fat-free evaporated milk, fat-free sweetened condensed milk, vanilla extract

leftover turkey gravy, cream cheese, softened, ricotta cheese, eggs, leftover turkey gravy, leftover roast turkey, white and/or dark meat, diced, cranberry sauce

cream cheese spread, colossal black olives, zesty italian dressing, chopped fresh parsley

cheesecake, cream cheese, softened, sugar, eggs, sour cream, vanilla, cake, unsweetened chocolate, butter, sugar, eggs, vanilla, flour, chocolate glaze, semisweet chocolate chips, whipping cream, german chocolate topping, egg yolks, sugar, butter, softened and cut into small pieces, whipping cream, vanilla, flaked coconut, chopped pecans

sugar, eggs lightly beaten, heavy whipping cream, vanilla extract, cream cheese softened, lemon juice, grated lemon peel, frozen unsweetened strawberries thawed and sliced

best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche

whole milk, sugar, freshly grated lemon zest, cornstarch, salt, fresh lemon juice, cream cheese, at room temperature, crumbled honey graham crackers (coarsely crumbled , small chunks are good)

zesty italian dressing, lemon, boneless skinless chicken breast

sweet cream ice cream base, vanilla, lemon concentrate, buttermilk, high-quality cheesecake chunks, graham cracker pieces, broken, blueberry sauce

zesty bread, parmesan cheese, margarine; softened, all purpose flour, pk yeast, salt, warm water, shortening, in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take a pizza cutter and cut the dough into strips. then cut the strips in half. in a small bowl, combine all ingredients of topping. take the bread strips and twist in the middle then lay them on a cookie sheet. take a basting brush and dip it into the topping mix and brush each piece of bread real good. place into oven and bake for 25-30 min. at 400 degrees.