147472 turkey brie quesadillas avocado red relish Recipes

flatiron steak (about 3/4 inch thick ), fresh orange juice, canned chipotle in adobo , plus 1 tbsp adobo sauce from the can, garlic clove, extra-virgin olive oil, hass avocados, cut into 1/2-inch dice, fresh corn kernels , from 1 ear of corn, minced red onion, jalapeno, seeded and minced, fresh lime juice, kosher salt and freshly ground pepper

ground turkey, garlic cloves, minced, red onion, minced, red bell pepper, minced, salt, cheese, grated (use a sharp cheddar, or pepper jack), egg, beaten, breadcrumbs (panko-style if possible), avocado, ripe and smashed, nonfat yogurt (strained greek-style is great), lemon juice, fresh, hot pepper sauce, artichoke heart, minced, tomato, seeded and chopped, salt, pepper, ground

flour tortillas, miracle whip, chili powder, turkey breast, shaved thin, bacon , crisply cooked, drained and crumbled, cheese, thinly sliced, halved

avocado, plain low-fat yogurt, chili powder, chopped romaine lettuce, tomatoes, seeded and finely diced, diet italian salad dressing, four 10-inch) flour tortillas, smoked) deli turkey, thinly sliced, cucumber, thinly sliced

ground turkey, onion, grated, poultry seasoning, chopped bacon , cooked crisp, drained, salt and pepper, to taste, avocado, chopped fresh chives, chopped fresh parsley, chopped fresh dill, garlic clove, minced, lime juice, sour cream, salt and pepper, to taste, tomatoes, sliced, bib lettuce leaves, buns , of choice slightly toasted

vegetable oil, powdered sugar, apple cider vinegar, fresh lemon juice, dry mustard, paprika, ground ginger, bacon, slices chopped (you can substitute turkey bacon), baby spinach leaves, red apples, halved, cored, thinly sliced (such as red delicious or gala), very thinly sliced red onion, ripe avocado, halved, pitted, peeled, cubed

avocados or 2 small, mayonnaise, garlic clove, pressed, lemon juice, chopped fresh basil, ground turkey, vegetable soup mix (1 package), egg, breadcrumbs, avocado

red onions, peeled and sliced into 1/4-inch thick slices, olive oil, balsamic vinegar, dijon mustard, salt & freshly ground black pepper, chopped fresh thyme leave, ground turkey, olive oil, salt & freshly ground black pepper, rye bread (1/4-inch thick ), gruyere*** cheese (1/4-inch thick )

full or 2 split skin-on boneless turkey breasts, butter, softened, honey, pureed chipotle peppers in adobo sauce, kosher salt and freshly ground black pepper, fresh cranberries, sugar, cinnamon stick, orange rind, pomegranate, jalapeno, seeded and finely chopped, red onion , finely chopped 2 cups chicken stock, plus 1 cup if reheating for a make-ahead meal, milk, quick-cooking polenta, grated manchego cheese

red cabbage , outer leaves removed, cored, thinly sliced (about 8 cups), brie cheese, cut into 1 inch cubes, bacon, dijon mustard, red wine vinegar or 1/4 cup cider vinegar, olive oil, croutons, salt, fresh ground black pepper

flour tortillas, velveeta cheese, chopped into small chunks, smoked turkey (sliced ), canned diced green chiles, sour cream

ripe avocados, peeled and mashed, mayonnaise, garlic powder (or use a small amount of fresh minced garlic), salt, black pepper, thick white bread or 8 slices whole wheat bread, sliced turkey breast, tomatoes (sliced thin), red onion rings, thinly sliced (can use more ), cooked bacon, mozzarella cheese (or to taste), softened butter

olive oil, garlic powder or 1 tsp roasted, sourdough bread, provolone cheese (preferably sharp), mesquite smoked turkey , sliced wafer thin, avocado, sliced

turkey scallops, olive oil, salt, pepper, corn tortillas, refried black beans, red salsa, pickled shallots, avocado, sliced

quesadillas, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast., keep it simple keep it good, later, tom

quesadillas on the grill, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast.

turkey, cooked and chopped, chicken broth, tomato, diced, avocado - peeled, pit removed and minced, jalapeno pepper , seeds removed and finely diced, corn tortillas, sliced into 1/2 inch strips, cheddar cheese, shredded, enchilada sauce, green, enchilada sauce, red, ground cumin, half-and-half

avocado, chili powder, diced fire roasted tomatoes with garlic, garlic, minced, grated mexican cheese, ground turkey, kidney beans, whole large onion, chopped, whole red or yellow bell pepper, salt, tomato sauce no salt -added, sour cream, triscuits or crackers