215712 tureen black peas collard greens yams Recipes

collard greens, garlic cloves, minced, onion, chopped, vegetable stock, salt (to taste), smoked sweet paprika, apple cider vinegar, hot sauce (optional) or red pepper flakes (optional)

fresh collard greens, chicken broth, olive oil, tomato puree or 2 tbsp diced tomatoes, onion, sliced thin, minced garlic cloves, balsamic vinegar, salt, sugar

collard greens, washed and cut into pieces do not cut up the stems, onion, chopped, vinegar, salt and pepper, hot peppers, chopped up, ham hocks (also you could use a ham bone,smoked bacon about 7 slices or any other smoked pork product), water

collard greens, water, olive oil, red onion, chopped, garlic, minced, fresh ginger, minced, salt , to taste, anaheim chilies , cut into thin strips

vegetable oil or 1 tbsp olive oil or 1 tbsp peanut oil, garlic, sliced, fresh collard greens, stemmed,chopped, cider vinegar, water, hot pepper sauce, to taste (such as tabasco ), kidney beans (cooked or canned ), salt, fresh ground pepper

collard greens, washed and torn into 1 inch pieces, white distilled vinegar, crushed red pepper flakes, chicken broth, ham hock, salt, pepper

collard greens, chicken broth, smoked ham hocks, sugar (divided into two 1/4 cups), yellow onion, chopped, hot sauce (optional), vinegar, garlic cloves, minced, salt (to taste), pepper (to taste), garlic powder

canola oil, onion, minced finely, bakin, minced (lifestream brand smoked tempeh strips), vegetable broth, nutritional yeast flakes, liquid smoke, salt, chopped collard greens, frozen

collard greens, swanson chicken broth, bacon, salt, red pepper flakes

collard greens, canola oil, pancetta, finely diced, fresh ground pepper, red pepper flakes

collard greens, cleaned and stripped of the dense stems, chicken broth (or more ), onion, roughly chopped, garlic cloves, ham hocks or 1 ham bone or 1 salt pork

pork necks, collard greens, bacon drippings, seasoned salt, red pepper pods, white onion

collard greens (or kale), butter (use 1/2 tbsp for every cup of shredded collards)

bacon, onions, finely chopped, garlic, minced, salt, pepper, diced tomatoes, undrained, collard greens, rinsed ,tough ribs and stems removed,torn into thin strips, hot pepper sauce (i use tabasco) (optional), red wine vinegar (optional)

collard greens, pine nuts, garlic cloves, peeled and chopped (or 1 1/2 tsp minced garlic from a jar), olive oil, raisins, balsamic vinegar

collard greens, washed and cut into pieces, discard middle stems of each green, white distilled vinegar, white sugar, salt, pepper, bacon fat, ham hocks (also you could use a ham bone,pork jowl, 1 lb bacon slices or any other smoked pork product), water, onion, chopped small

chopped onion, grated gingerroot, ground cumin, ground coriander, ground cinnamon, sea salt, olive oil (optional), tomato, chopped, collard greens , clean chop stem