125 turbot hotel Recipes

yeast, sugar, lukewarm water (110 f), flour, salt, eggs, oil, egg yolk, poppy seed (optional)

hot coffee, hot cocoa, sweetened whipped cream (to garnish )

prime rib roast (hotel style), peppercorn, freshly ground, salt, beef consomme, cold

cocktail onion, brine (from the cocktail onions), minced fresh garlic (or more , if you like garlic), horseradish, dill weed, celery seed, worchestershire sauce, dry vermouth (such as noilly prat), tabasco sauce, fresh ground pepper (30 turns of the mill), tomato juice (not v-8)

green bell pepper, sour cream, cream cheese, worcestershire sauce, onion, minced, garlic clove, peeled and minced, salt , to taste, tabasco sauce , to taste, chives, minced

onion, chopped, kerry irish gold sweet butter, grain rice, boiling chicken stock, salt, leaves saffron, crumbled, freshly grated parmesan cheese

boiling water, white rice (i prefer long grain basmati), salt, low-fat milk, butter, eggs, sugar, vanilla, raisins, cinnamon-sugar mixture, for topping to taste

dark rum, light rum, curacao, orange juice, lime juice (fresh ), orgeat syrup, syrup (simple sugar)

potatoes (about 7 medium), salmon (only use hot-smoked or kippered salmon, not regular cold-smoked salmon), red onion, minced, prepared horseradish, whole grain mustard, capers, drained, fresh ground black pepper, butter, vegetable oil, vinegar (any kind ), salt, eggs, sour cream , thinned with heavy cream

whole milk, sugar , plus, sugar , for dusting souffle dish, unsalted butter, softened , plus, more butter, for greasing, cake flour , plus, cake flour, eggs, separated, unsweetened cocoa powder, powdered sugar, sifted for garnish

goose , 10-12 lbs, pitted soft prune, apples, peeled, cored and sliced, lemon, quartered, sherry wine, salt, fresh ground pepper

parmesan cheese, freshly grated, olive oil, flour, milk, warmed, eggs, butter, ground nutmeg, salt, pepper

canned smoked oysters in oil, canned water chestnuts, bacon, minced onion, eden brand tamari soy sauce, sherry wine, garlic clove, crushed, ginger, minced, red pepper flakes (optional)

english dry mustard, paprika, celery salt, tabasco sauce, worcestershire sauce, good mayonnaise, chili sauce, tarragon vinegar, cooked flaked crabmeat, bacon , cut into 1-inch pieces, clams , shells if available

eggs, mayonnaise, dijon mustard (this instead of english dry mustard is my variation on traditional recipes), worcestershire sauce, old bay seasoning, white pepper, cayenne, salt, dungeness crabmeat (or lump crab meat from the best crab available to you), cracker crumbs, clarified butter , as needed (for frying, sauteing), breadcrumbs , as needed (japanese bread crumbs)

white-fleshed fish, bones and trimmings, water, dry white wine, carrots, chopped, onions, sliced, parsley, bay leaf, leaves thyme, peppercorns, salt

all-purpose flour, cornstarch, salt, unsalted butter, softened, sugar, grated fresh lemon zest, vanilla