Directions:
- Saute onion in butter in a heavy saucepan until golden.
- Add rice and stir until the grains glisten.
- Stir in the chicken stock [can substitute with Better Than Bouillon chicken base dissolved in water], salt and saffron.
- Cover and simmer 15-30 minutes, or until grains are tender.
- IF misture becomes too dry before grains are tender, add 1/2 cup more boilng chicken stock.
- Spoon rice into a heated serving bowl and sprinkle with parmesan.
- Serves 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.3 Kcal (261 kJ) | ||
| Calories from fat | 18.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 3% | |
|---|---|---|---|
| Cholesterol | 6.35mg | 2% | |
| Sodium | 510.68mg | 21% | |
| Potassium | 150.8mg | 3% | |
| Total Carbs | 6.19g | 2% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 45.26 Kcal (189 kJ) | ||
| Calories from fat | 13.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 3% | |
|---|---|---|---|
| Cholesterol | 4.61mg | 2% | |
| Sodium | 370.95mg | 21% | |
| Potassium | 109.54mg | 3% | |
| Total Carbs | 4.5g | 2% | |
| Sugars | 2.17g | 12% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 3.58g | 10% | |
| Vitamin C | 0.7mg | 2% | |
| Calcium | 30.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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