38183 tuna tartare ceviche won ton cups Recipes
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ahi tuna, small dice (super fresh, sashimi quality) and22 Moreahi tuna, small dice (super fresh, sashimi quality), minced green onions, grated fresh ginger, wasabi paste, sesame oil, soy sauce, lime juice, unsalted butter, melted, corn syrup, miso paste, salt, black pepper, sesame oil, all-purpose flour, powdered ginger, sesame seeds (1/4 cup black, 1/4 cup white ), daikon radish shoots, for garnish, aji nori furikake, for garnish, kitchen equipment needed, parchment paper, shaped paper cup, for shaping cones, furikake is a japanese condiment that includes dried bonito flakes , seaweed, sesame seeds and other seasonings. you can find many different varieties at most asian markets.24 ingredients
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tuna in water, drained, cream of mushroom soup and6 Moretuna in water, drained, cream of mushroom soup, water or 3/4 cup milk, your choice, elbow macaroni or 8 oz shell macaroni, onion, chopped small piece, stalk celery, chopped (optional), american cheese, shredded monterey jack cheese (your favorite ) or 1 cup cheddar cheese (your favorite) or 1 cup swiss cheese (your favorite)25 min, 8 ingredients
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Bay Scallop, Shrimp, and Ahi Tuna Ceviche in Tortilla Cups
peanut oil, for frying and11 Morepeanut oil, for frying, corn tortillas , about 8-inches in diameter, shrimp, peeled and deveined, fresh baby bay scallops , side muscles removed, ahi tuna, diced, extra-virgin olive oil, fresh lime juice, chopped fresh cilantro, plus 6 sprigs for garnish, red onion, cut into 1/4-inch cubes, ripe tomato, peeled, seeded, and cut into 1/4-inch cubes, salt, freshly ground black pepper50 min, 12 ingredients -
Alfred Portale's Tuna Tartare with Herb Salad, Cucumber, Lime, Scallion and Ginger
japanese or cello cucumber , fluted and thinly sliced in ... and9 Morejapanese or cello cucumber , fluted and thinly sliced in 1/8-inch rounds, sushi grade yellowfin tuna, blue fin or big eye tuna, cut into 1/4-inch dice, vinaigrette , recipe follows, sliced scallions, white part only, shiso leaves , cut into chiffonade, coarse salt, freshly ground white pepper, herb salad , recipe follows, croutons , recipe follows, special equipment : 1 ring mold, 3 inches in diameter, 1 1/2 inches deep10 ingredients -
Seared Ahi Tuna Tartare With Avocado
ahi tuna steaks, extra virgin olive oil and6 Moreahi tuna steaks, extra virgin olive oil, avocado, peeled, pitted, and diced, jalapeno chile, seeded, deveined and minced, fresh cilantro, chopped, red onion, chopped, fresh lime juice, fresh oregano, chopped (optional)25 min, 8 ingredients -
Parfait of Salmon and Tuna Tartare, Caviar and Creme Fraiche
shallots, peeled and minced, extra virgin olive oil and16 Moreshallots, peeled and minced, extra virgin olive oil, mustard-flavored oil, lemons , zest of, soy sauce, chopped coriander, leaves only, coarse salt, fresh ground white pepper, tuna, fillet skinned and ground, salmon fillets, skinned and ground, peeled grated horseradish root, chopped capers, chopped chives, salt & freshly ground black pepper, oestra black caviar or 2 1/2 tbsp other black grained black caviar, salmon roe, creme fraiche, fresh chives38 min, 18 ingredients -
Tuna Cakes faux Crab Cakes
tuna , white albacore drained, fresh dill, egg and4 Moretuna , white albacore drained, fresh dill, egg, breadcrumbs (i used italian), sweet chili sauce, salt and pepper, tartar sauce11 min, 7 ingredients -
Ahi Tuna Tartar with Sesame Asparagus Vinaigrette
ahi tuna, finely diced, hot pepper sauce and10 Moreahi tuna, finely diced, hot pepper sauce, fine chopped chives, canola, salt and black pepper to taste, asparagus, blanched and refreshed, dijon mustard, juice of 1 lemon, sesame oil, canola oil, salt and black pepper, to taste, toasted white sesame seeds35 min, 12 ingredients -
Ahi Tuna Tartar with Wasabi Caviar and Spicy Ginger Vinaigrette
sashimi grade ahi tuna, finely diced and14 Moresashimi grade ahi tuna, finely diced, sake and sesame marinade, recipe follows, sesame seeds, toasted lightly, black sesame seeds, avocado, diced pineapple, sesame oil, chopped garlic, chopped shallot, fresh chopped ginger, sake ( rice wine), rice vinegar , unseasoned, soy sauce, brown sugar , or to taste, cornstarch slurry (3 tbsp cornstarch and 1 tbsp water, blended), to thicken31 min, 15 ingredients -
Ahi Tuna Tartare with Herbed Brown Butter and Fresh Apples (Tom Pizzica)
sushi-grade ahi tuna, diced small, shallot, finely minced and12 Moresushi-grade ahi tuna, diced small, shallot, finely minced, minced fresh ginger, zest and juice of 1 lemon, extra-virgin olive oil, sesame oil, kosher or sea salt, freshly ground black pepper, granny smith apple, finely diced, unsalted butter, chopped fresh parsley, chopped fresh tarragon, chopped fresh chives, gala apple, thinly sliced into rounds25 min, 14 ingredients -
Baja-Style Ahi Tuna Tartare (Marcela Valladolid)
olive oil, soy sauce, fresh lime juice and7 Moreolive oil, soy sauce, fresh lime juice, sushi-grade ahi tuna, diced, diced peeled seeded cucumber, capers, drained, sesame seeds, toasted, sliced pitted kalamata olives, chopped fresh cilantro leaves, corn tostadas10 min, 10 ingredients -
Bluefin Tuna Tartar
sushi grade tuna, lemongrass oil, salt and pepper and5 Moresushi grade tuna, lemongrass oil, salt and pepper, peanut oil, for frying, kennabeck potato , sliced thinly on a mandoline, tobiko wasabi caviar, chive sticks, for garnish, chive oil , recipe follows21 min, 8 ingredients -
Chilled Early Girl Tomato Soup with Ahi Tuna Tartare
early girl tomatoes, celery stalk and16 Moreearly girl tomatoes, celery stalk, cucumber, peeled and seeded, salt and freshly ground black pepper, cayenne, extra-virgin olive oil, drop honey , optional, drop hot red pepper sauce , optional, dijon mustard, sherry vinegar, grapeseed oil, fresh sushi grade ahi tuna, diced, capers, chopped shallots, chopped parsley, chopped chives, fresh lemon juice, caviar , optional1 hour , 18 ingredients -
Citrus Marinated Asparagus Salad with Tuna Tartare on Pappadoums
corn oil for frying and15 Morecorn oil for frying, pappadoums (can buy at indian specialty store), cut into wedges, juice of 2 oranges, juice of 2 lemons, chopped garlic, balsamic vinegar, grapeseed oil, chives, sliced thin, mint , fine chiffonade, fresh tuna , number 1 or sushi grade if possible, truffle oil, chopped scallions, salt and pepper, asparagus, cracked white or black pepper, tobiko or flying fish roe for garnish, if desired35 min, 16 ingredients -
Coconut Tuna Tartare with Avocado Mousse
sushi grade tuna, cut into 1/4-inch dice and16 Moresushi grade tuna, cut into 1/4-inch dice, grated coconut, toasted, soy sauce, fresh lime juice, rice wine vinegar, toasted almond slivers, chopped, currants, vegetable oil, minced fresh ginger, minced garlic, sesame oil, ripe avocados, cayenne pepper, ground cumin, paprika, olive oil, salt and freshly ground black pepper15 min, 17 ingredients -
Yellowfin Tuna Tartare Yuzu-Wasabi Vinaigrette and Sesame Seaweed Salad
mustard oil, vegetable oil, extra-virgin olive oil and23 Moremustard oil, vegetable oil, extra-virgin olive oil, wasabi powder, lemon juice, rice vinegar, dijon mustard, yuzu kosho, red, soy sauce, salt, yellowfin tuna, cleaned and diced into 1/4-inch cubes, diced shallots, sliced chives, seaweed salad , recipe follows, gaufrette potatoes , recipe follows, paddlefish roe (optional), dried wakame seaweed, rice vinegar, salt, sugar, toasted sesame oil, soy oil, red chile peppers , seeds removed and cut into thin strips, sesame seeds, toasted, baking potatoes , like russets, clarified butter1 hour 52 min, 26 ingredients
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